Bratwurst, the quintessential German sausage, is a flavorful and satisfying meal on its own. But to truly elevate your bratwurst experience, pairing it with the right side dishes is key. If you’re wondering What To Serve With Bratwurst, you’ve come to the right place. We’ve gathered a list of classic and complementary sides that will turn your bratwurst into a complete and delicious feast. From traditional German fare to refreshing salads, these options are sure to please everyone at your table.
Classic German Sides for Bratwurst
To keep your meal authentically German, consider these time-honored side dishes that perfectly complement the rich flavors of bratwurst.
Sauerkraut
Sauerkraut is a fermented cabbage dish that offers a tangy and slightly sour counterpoint to the savory bratwurst. This traditional German staple is not only delicious but also packed with probiotics, making it a healthy and flavorful addition to your plate. The fermentation process enhances the cabbage’s natural flavors, creating a unique taste that cuts through the richness of the sausage. Whether you buy it pre-made or try your hand at home fermentation using a recipe like this one from Cultures for Health, sauerkraut is a must-try side with bratwurst.
Authentic German Potato Salad (Kartoffelsalat)
Forget the mayonnaise-laden potato salads you might be used to. Authentic German Potato Salad, or Kartoffelsalat, is a different experience altogether. This version typically features a warm vinaigrette dressing, bacon, mustard, and onions, offering a savory and slightly tangy flavor profile. It’s a hearty and satisfying side dish that stands up well to the robust taste of bratwurst. For a truly authentic German meal, pair your Kartoffelsalat and bratwurst with sweet and sour red cabbage. You can find a great recipe for German Potato Salad at Food Network.
Sweet & Sour Red Cabbage (Rotkohl)
Sweet and Sour Red Cabbage, known as Rotkohl in Germany, is a vibrant and flavorful side dish that adds a touch of sweetness and acidity to your bratwurst meal. Made with red cabbage, apples, red wine, sugar, and spices like cloves, Rotkohl is a staple in German cuisine. Its slightly sweet and sour taste provides a wonderful balance to the savory and often smoky flavors of bratwurst. Traditionally served with roasts and rouladen, it’s equally delightful alongside sausages. Explore a classic Rotkohl recipe at The Spruce Eats.
Potato Pancakes (Kartoffelpuffer)
Crispy Potato Pancakes, or Kartoffelpuffer, are a delightful and versatile German side dish. These savory pancakes are made from grated potatoes and onions, fried until golden brown and crispy. Their slightly crispy exterior and soft interior offer a textural contrast to the bratwurst. Traditionally served with applesauce or sour cream, they can be customized with various herbs and spices to suit your taste. Kartoffelpuffer are a comforting and satisfying side that’s perfect for any bratwurst feast. Learn how to make them with this recipe from The Spruce Eats.
Creamy Cucumber Salad (Gurkensalat)
For a lighter and more refreshing option, Creamy Cucumber Salad (Gurkensalat) is an excellent choice, especially during warmer months. This cool and crisp salad combines cucumbers with sour cream, dill, parsley, and a hint of paprika. The creamy dressing and fresh herbs create a refreshing counterpoint to the richness of the bratwurst. Its light and tangy flavors cleanse the palate and provide a welcome contrast. Find a recipe for Creamy German Cucumber Salad at Five Heart Home or try a cream-free version at The Spruce Eats.
Elevate Your Bratwurst Meal
Choosing the right side dish can transform a simple bratwurst into a memorable meal. Whether you opt for the tangy sauerkraut, hearty potato salad, sweet and sour red cabbage, crispy potato pancakes, or refreshing cucumber salad, these classic German sides are guaranteed to enhance your bratwurst experience. So next time you’re planning to grill up some bratwurst, remember these delicious pairings and take your meal to the next level.
