What To Serve With Rib Roast Dinner: 65+ Delicious Side Dishes?

Are you looking for the perfect complements to your rib roast dinner? What To Serve With Rib Roast Dinner is a common question, and at rental-server.net, we’ve compiled a list of over 65 amazing side dishes that will elevate your meal to a gourmet experience. From classic accompaniments to innovative culinary creations, we provide expert guidance on creating a balanced and unforgettable dining experience. Explore exciting options and discover how dedicated servers can enhance your event, with robust performance and reliability ensuring seamless planning, execution, and memory sharing.

1. What Appetizers Perfectly Complement a Rib Roast Dinner?

Choosing the right appetizers sets the tone for your entire meal. Here are a few options that pair wonderfully with a rib roast:

Arugula, Apple, and Pistachio Salad in Parmesan Cups: These individual servings are light yet flavorful, offering a delightful contrast to the richness of the rib roast. The peppery arugula, crisp apple, and crunchy pistachios create a harmonious blend of textures and tastes.
Focaccia with Tomato and Herb: Sweet, jammy tomatoes atop olive oil-infused focaccia offer a simple yet elegant start to your meal. The rustic bread and vibrant tomatoes complement the savory flavors of the rib roast.
Ciabatta Bread with Italian Dipping Oil: Sometimes, simplicity is best. Fresh ciabatta with a flavorful Italian dipping oil is always a crowd-pleaser. The robust flavors of the oil enhance the bread, preparing your palate for the main course.
Panzanella Stuffed Mozzarella: Combining the freshness of panzanella salad with creamy mozzarella balls creates a unique and satisfying appetizer. The juicy tomatoes, crunchy bread, and smooth mozzarella offer a delightful contrast to the richness of the rib roast.

2. What Vegetable Side Dishes Should I Serve with Prime Rib?

Vegetable side dishes are essential for balancing the richness of a prime rib. They add color, texture, and essential nutrients to your meal.

2.1. Potato Recipes

Potatoes are a classic accompaniment to prime rib, offering versatility and comfort.

Smashed Garlicky Herb Potatoes with Aioli Sauce: Crispy, oven-roasted potatoes with a decadent aioli sauce provide a delightful textural contrast to the tender prime rib. The garlic and herbs add a savory element that complements the beef.
Red Skin Mashed Potatoes (with Roasted Garlic): A timeless classic that soaks up the savory au jus from the prime rib, enhancing the flavors of both dishes. The roasted garlic adds a sweet, mellow note that elevates the mashed potatoes.
Creamy Au Gratin Potatoes: Tender potatoes in a creamy sauce, topped with melty cheese, create a rich and satisfying side dish. The creamy texture and cheesy flavor complement the savory prime rib.

Alt text: Decadent creamy au gratin potatoes with a golden-brown, cheesy crust.

Italian Oven Roasted Potatoes: Buttery soft on the inside and perfectly crispy on the outside, these potatoes are ideal for any occasion. The Italian herbs add a fragrant, savory element that enhances the potatoes.
Homemade Italian Potato Gnocchi: Pillowy soft gnocchi with endless sauce options make a delightful and elegant side dish. The light and airy texture of the gnocchi provides a pleasant contrast to the richness of the prime rib.
Roasted Smashed Potatoes and Tomatoes with Pesto: Golden brown and crispy potatoes with juicy roasted tomatoes and vibrant pesto offer a burst of flavor. The pesto adds a fresh, herbaceous element that complements the savory prime rib.

Alt text: Crispy roasted smashed potatoes topped with vibrant pesto and juicy tomatoes.

Creamy Potato Salad with Herbs: A light and bright twist on a classic potato salad, offering a refreshing contrast to the richness of the prime rib. The fresh herbs add a vibrant, aromatic element that elevates the salad.
Lemony Asparagus Potato Salad: Another spin on the cookout favorite, adding a pop of color and freshness with asparagus and citrus. The lemon brightens the salad, while the asparagus adds a tender, slightly bitter note.

2.2. Green Bean Recipes

Green beans provide a fresh, crisp element that balances the richness of prime rib.

Italian Flat Green Beans with Tomatoes and Garlic: A quick and easy side dish that’s both tasty and healthy, ready in about 20 minutes. The tomatoes add a sweet and acidic element, while the garlic enhances the savory flavors.
Sauteed Frozen Green Beans: Elevate frozen green beans by sautéing them in olive oil with onions, garlic, and pine nuts. This is one of the easiest and most flavorful green bean recipes. The pine nuts add a crunchy texture and nutty flavor.
Roasted Green Beans with Garlic and Lemon: Simple enough for a weeknight dinner, yet delicious enough for any holiday gathering. The garlic adds a savory element, while the lemon brightens the beans.

2.3. More Vegetables

Expand your vegetable horizons with these diverse and flavorful options.

Baked Zucchini and Tomato Bruschetta: A light and delicious side dish that showcases the bounty of zucchini and tomatoes. The fresh flavors of the vegetables are enhanced by the simple bruschetta topping.
Escarole – Italian Beans and Greens: A healthy and comforting vegetarian dish that can stand alone or round out your prime rib meal. The slightly bitter escarole pairs well with the hearty beans and savory broth.
Warm White Bean Salad with Arugula and Mozzarella: This salad requires minimal cooking and bursts with fresh, nutritious flavors. The peppery arugula, creamy mozzarella, and hearty white beans create a satisfying and flavorful combination.
Crispy Brussels Sprouts: Tender Brussels sprouts with perfectly crispy edges and a balance of sweet and spicy flavors. The crispy texture and caramelized flavor of the Brussels sprouts offer a delightful contrast to the tender prime rib.

Alt text: Golden-brown crispy Brussels sprouts with a sweet and spicy glaze.

Cauliflower Casserole with Creamy White Sauce: A casserole baked in white sauce (bechamel) with a parmigiano and bread crumb topping for a crunchy layer of cheesy goodness. The creamy sauce and crunchy topping create a comforting and indulgent side dish.

Alt text: A bubbly cauliflower casserole with a creamy white sauce and golden-brown breadcrumb topping.

Baked Eggplant Slices with Ricotta Cheese: Crispy eggplant slices layered with ricotta and parmesan cheese and homemade tomato sauce. The creamy ricotta, savory parmesan, and tangy tomato sauce complement the earthy eggplant.
Farro Salad with Red Pepper and Mushroom: A nutritious dish that can be served hot or cold, filled with the flavors of red pepper and mushroom. The nutty farro, sweet red pepper, and earthy mushroom create a flavorful and satisfying salad.
Italian Zucchini Fritters: Made with only a few ingredients, these fritters are sure to become a favorite. The light and crispy texture of the fritters provides a pleasant contrast to the rich prime rib.
Roasted Portobello Mushrooms with Balsamic and Thyme: These mushrooms pack a lot of flavor into bite-sized pieces, pairing fantastically with a delicious prime rib. The earthy taste of the mushrooms is enhanced by the balsamic glaze and fragrant thyme.

Alt text: Roasted portobello mushroom caps glistening with balsamic glaze and sprinkled with thyme.

Stuffed Zucchini: A classic Italian way to eat zucchini, these little bites are tender and topped with cheese. The tender zucchini, savory filling, and melted cheese create a delightful and satisfying dish.
Oven Roasted Fennel: This easy roasted fennel is caramelized on the edges and topped with parmesan straight out of the oven. The sweet and licorice-like flavor of the fennel is enhanced by the caramelized edges and salty parmesan.
Classic Italian Style Lentils: Typically eaten by Italians on New Years to bring good luck, this vegetarian dish can be enjoyed all year long. The hearty lentils and flavorful broth create a comforting and nutritious side dish.
Italian Style Stuffed Peppers: A great addition to your meal because it can be cooked in the oven along with the prime rib, covering all the bases with vegetables, rice, and herbs. This versatile dish can be customized with or without meat or cheese.
Sauteed Zucchini and Onion: A light and satisfying dish to serve with any meal, pairing especially well with rich and juicy prime rib. The simple flavors of the zucchini and onion allow the richness of the prime rib to shine.

3. Which Pasta Sides Enhance a Prime Rib Feast?

Pasta dishes add a comforting and satisfying element to your prime rib dinner.

Antipasto Pasta Salad with Italian Dressing: This light and fresh pasta salad features marinated olives and artichokes, creamy mozzarella balls, crisp arugula, and sweet cherry tomatoes. The variety of flavors and textures creates a vibrant and exciting side dish.
Italian Tortellini Pasta Salad: Cheesy tortellini pasta, fresh vegetables, and a simple homemade salad dressing can be made ahead of time and left to marinate. This make-ahead dish is perfect for easy entertaining.
Italian Style Pasta Salad with Arugula: Fresh arugula adds a little spice, while basil provides sweetness in this pasta salad that comes together in less than 20 minutes. The quick preparation and fresh flavors make this a convenient and delicious option.
Greek Style Pasta Salad: This dish comes together quickly and satisfies any guest with its vibrant flavors and textures. The salty feta cheese, tangy olives, and crisp vegetables create a refreshing and flavorful salad.
Mushroom Ravioli with Cream Sauce: Cozy pasta covered in a savory cream sauce with shallots and mushrooms. The rich and creamy sauce complements the earthy mushrooms and tender ravioli.

Alt text: Tender mushroom ravioli smothered in a creamy, savory sauce.

Tortellini Alla Panna with Peas: Cheesy tortellini and sweet peas coated in a creamy sauce, perfect any time of the year. The combination of cheese, peas, and cream creates a comforting and satisfying dish.
Pasta with Vegan Arugula Walnut Pesto: Slather any pasta with this no-fuss arugula pesto flavored with lemon and walnuts. This vegan pesto offers a fresh and vibrant alternative to traditional pesto.
Butternut Squash Ravioli with Sage Butter Sauce: Serve this soft, melt-in-your-mouth ravioli in nutty brown butter sage sauce for a comforting family dinner. The sweet butternut squash filling and savory sage butter sauce create a delightful combination.
Gemelli Pasta with Tomatoes and Mascarpone: Everyone will love this easy-to-make pasta dish with creamy mascarpone and blistered pan-roasted cherry tomato sauce. The creamy mascarpone and sweet tomatoes create a rich and flavorful sauce.

4. What Other Pasta Recipe Ideas Complement Prime Rib?

Explore these additional pasta options for a memorable dining experience.

Lemon Ricotta Pasta with Asparagus: Creamy ricotta, a pop of lemon, and a garnish of mint and basil make this pasta simple, fresh, and perfect for spring. The bright flavors and creamy texture make this a delightful side dish.
Cheese and Broccoli Pasta Bake with White Sauce: Pasta with a creamy cheese sauce, perfectly cooked broccoli, and a crunchy topping with a hint of lemon. The cheesy sauce, tender broccoli, and crunchy topping create a comforting and satisfying bake.
Creamy Spinach and Lemon Orzo: A satisfying and comforting dish without leaving you feeling heavy, packed with spinach, parmesan, and lemon zest. The orzo pasta absorbs the creamy sauce, creating a flavorful and satisfying dish.
Creamy Pasta Shells with Sweet Peas and Bacon: A crowd-pleaser with a fresh pop of flavor from sweet peas and the crunch of savory bacon in every bite. The creamy sauce, sweet peas, and savory bacon create a delightful combination.
Roasted Butternut Squash Risotto: Enjoy this creamy risotto made an authentic Italian way that’s creamy and full of flavor! The sweet butternut squash and creamy risotto create a comforting and flavorful dish.

Alt text: Creamy butternut squash risotto garnished with fresh herbs.

Stuffed Manicotti with Spinach and Mushroom: Delicious and filling vegetarian manicotti that the whole family will love! The creamy filling and tender pasta create a satisfying and flavorful dish.
Pasta with Authentic Italian Pesto Genovese: Use this family’s authentic pesto recipe on your favorite pasta. The fresh basil, garlic, and pine nuts create a vibrant and flavorful pesto.
Shredded Zucchini and Cheese Pasta: A quick, light, and tasty pasta with only a few ingredients and packed with fresh herbaceous flavors. The tender zucchini and melted cheese create a simple yet satisfying dish.
Asparagus Risotto: This vegetarian risotto uses a mushroom broth to add a hearty undertone that pairs perfectly with the fresh asparagus. The earthy mushroom broth and tender asparagus create a flavorful and satisfying risotto.
Roasted Peppers and Garlic Pasta: These perfectly roasted peppers and garlic marinated in olive oil make the tastiest pasta sauce with only three simple ingredients. The sweet roasted peppers and garlic-infused oil create a flavorful and easy sauce.
Pasta and Peas with Mascarpone: A dish you’ll be asked to make again and again, with fresh flavors and plenty of creamy sauce to coat the al dente pasta. The creamy mascarpone and sweet peas create a delightful combination.
Paccheri Pasta with Zucchini, Tomatoes, and Creme Fraiche: Taste the freshness of the zucchini and tomatoes generously coated in a delightful herby crème fraîche sauce. The fresh vegetables and creamy sauce create a light and flavorful dish.

5. What Soup Recipes Complement a Prime Rib Dinner?

Serving soup is a fantastic way to round out any meal, especially during the chilly winter months.

Creamy Leek Soup (with no Potatoes): This spin on traditional leek soup leaves out the potatoes in favor of cauliflower for a healthier alternative. The creamy texture and delicate flavor of the leeks make this a comforting and elegant soup.

Alt text: A bowl of creamy leek soup garnished with a swirl of crème fraîche.

Vitamix Tomato Soup: Nobody can resist this savory classic that you can make quickly in your blender! The rich tomato flavor and smooth texture make this a comforting and satisfying soup.
Italian Artichoke Soup: This light and healthy soup takes only 30 minutes to prepare but packs a flavorful punch. The delicate artichoke flavor and simple ingredients make this a light and refreshing soup.
Tortellini in Brodo: A Christmas staple in Italy that would make a perfect side dish to your own holiday prime rib occasion. The savory broth and cheesy tortellini create a comforting and festive soup.
Pastina Soup: An incredibly simple recipe, this flavorful soup will warm you up with each mouthful. The small pasta and flavorful broth create a comforting and nostalgic soup.
Zuppa Toscana with Bacon, Potato, and Kale: A hearty and indulgent soup that omits the traditional sausage and will make an excellent companion to any prime rib dinner. The smoky bacon, hearty potatoes, and nutritious kale create a satisfying and flavorful soup.
Ribollita Recipe: This comforting soup is filled with hearty greens, meaty beans, plenty of rich olive oil, and day-old bread. The hearty vegetables, beans, and bread create a rustic and satisfying soup.

6. What Salad Recipes Pair Well with Prime Rib?

Prime rib is a rich meal, so pairing it with a lighter option like salad makes perfect sense.

Any Salad with Italian Balsamic Vinaigrette: This easy dressing requires only a few staple ingredients and is perfect for drizzling over any salad. The tangy balsamic vinegar, garlic, and herbs create a flavorful and versatile vinaigrette.
Italian Salad with Pears, Walnuts, and Gorgonzola: A favorite combination for fall and winter, this salad is delicious for any occasion. The sweet pears, crunchy walnuts, and tangy Gorgonzola create a complex and satisfying salad.
Goat Cheese Salad with Lemon Olive Oil Dressing: Fresh ingredients bring this salad to life without overdoing a simple side dish – bright, healthy, and satisfying. The creamy goat cheese, fresh herbs, and tangy lemon dressing create a bright and flavorful salad.
Berry and Goat Cheese Salad with Honey Citrus Dressing: This salad hits all the taste buds with its sweet, tangy, earthy, salty, and tart flavors. The sweet berries, creamy goat cheese, and tangy citrus dressing create a complex and satisfying salad.
Orange and Fennel Salad: A gorgeous display of simple and fresh ingredients with a pop of citrus that adds a bright touch to the whole meal. The sweet oranges, licorice-like fennel, and crunchy hazelnuts create a refreshing and flavorful salad.

Alt text: A vibrant orange and fennel salad with pomegranate seeds and a light dressing.

7. What Desserts Perfectly Finish a Prime Rib Meal?

No special meal is complete without dessert.

Italian Pistachio Gelato: A smooth, delicious gelato would be an impressive and decadent finish. If you prefer cake, try the Italian Crumb Cake with Pistachio Cream. The creamy gelato and nutty pistachio flavor make this a delightful dessert.
Tiramisu: Possibly the most famous Italian dessert, with a surprisingly quick and easy assembly. You can also try a strawberry tiramisu. The coffee-soaked ladyfingers, creamy mascarpone, and cocoa powder create a rich and decadent dessert.

Alt text: A slice of classic tiramisu with visible layers of coffee-soaked ladyfingers and creamy mascarpone.

Fresh Peach Pie: This no-bake recipe features succulent peaches with a sweet custard in a graham cracker crust. The sweet peaches and creamy custard create a light and refreshing dessert.
Lemon Ricotta Cookies: These soft, delicious cookies have an almost cake-like texture and are the perfect light dessert to follow up your prime rib feast. The lemon zest and ricotta cheese create a light and flavorful cookie.

Lemon ricotta cookies on a clear plate.

Alt text: A plate of soft and fluffy lemon ricotta cookies with a dusting of powdered sugar.

8. What To Do With Leftover Prime Rib?

Transform your leftover prime rib into exciting new dishes.

Make a leftover prime rib sandwich on focaccia bread topped with provolone and Italian pickled peppers. The tender prime rib, savory provolone, and tangy pickled peppers create a flavorful and satisfying sandwich.
Start with authentic Neapolitan pizza dough and top with fresh mozzarella, onions, peppers, and prime rib for a mind-blowing pizza. The tender prime rib, melted mozzarella, and fresh vegetables create a gourmet pizza experience.

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FAQ: What To Serve With Rib Roast Dinner

What are the best side dishes for a rib roast dinner?

The best side dishes include creamy potatoes au gratin, roasted vegetables like Brussels sprouts or asparagus, and fresh salads with vinaigrette.
Can I serve pasta with a rib roast?

Yes, pasta dishes like mushroom ravioli with cream sauce or lemon ricotta pasta make excellent accompaniments.
What appetizers pair well with rib roast?

Arugula salads with parmesan cups, focaccia with tomato and herb, and ciabatta bread with Italian dipping oil are great choices.
What desserts are suitable after a rib roast dinner?

Italian pistachio gelato, tiramisu, or lemon ricotta cookies offer a delightful finish.
What can I do with leftover prime rib?

Use it to make sandwiches, pizzas, or add it to pasta dishes for a flavorful twist.
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By following these tips and exploring the options at rental-server.net, you can create a memorable and delicious rib roast dinner that everyone will enjoy.