Biscuits, those fluffy clouds of baked goodness, are a treat on their own, especially when they’re Country Ham Biscuits or the sweet indulgence of Cinnamon Biscuits. But the magic of biscuits truly unfolds when paired with the right accompaniments. Whether you’re planning breakfast, lunch, dinner, or even a snack, biscuits are incredibly versatile and can elevate any dish. Let’s explore some perfect pairings that will make your biscuits the star of the meal.
Start Your Day Right: Biscuit Breakfast Pairings
For a comforting and satisfying breakfast, biscuits are an ideal base. Consider the classic Egg in a Hole, where an egg is cooked right in the center of a biscuit. This not only looks fantastic but also provides a perfect bite of savory egg and buttery biscuit. Season it to your liking – a dash of Red Clay Hot Sauce or fresh herbs can take it to the next level.
Egg in a Hole Biscuit Breakfast
Another breakfast favorite is the iconic BLT Biscuit Sandwich. Elevate your standard BLT by using a freshly baked biscuit instead of toast. Crispy bacon, juicy tomatoes, and crisp lettuce nestled between a soft biscuit create a symphony of textures and flavors. Don’t hesitate to add a smear of mayonnaise or your favorite aioli to enhance the sandwich.
For a taste of the South, Shrimp and Grits served in a biscuit bowl is a must-try. This Lowcountry staple combines creamy, cheesy grits with succulent shrimp, all cradled within a warm buttermilk biscuit. If you can’t find a biscuit bowl, simply serving your Carolina grits and shrimp alongside buttermilk biscuits is equally delicious and perfect for those busy mornings.
Shrimp and Grits Biscuit Bowl for Breakfast
Savory Biscuit Companions for Lunch and Dinner
Biscuits aren’t just for breakfast; they shine just as brightly in lunch and dinner settings. Biscuits and Mushroom Gravy is a hearty and flavorful vegetarian option that’s perfect for a Sunday supper or a gathering. The earthy richness of mushroom gravy poured over flaky biscuits is both comforting and satisfying. Using Callie’s Hot Little Biscuit frozen biscuits can save you time without compromising on taste.
Biscuits and Mushroom Gravy Dinner
Embrace a creative twist with a Savory Cobbler. This all-in-one dish is both quick and incredibly flavorful. Imagine a hearty filling, perhaps chicken or vegetables in a savory sauce, topped with golden brown biscuits. Using Buttermilk Biscuit Mix makes preparing the biscuit topping a breeze.
For classic comfort food, you can’t go wrong with Chicken and Biscuits. Think perfectly fried chicken paired with a buttery biscuit – an unbeatable combination for lunch or dinner. Transform it into Fried Chicken Sammies for an easy-to-eat and utterly satisfying meal.
Looking for a crowd-pleasing appetizer? Serve Meeting Street Crab Dip with biscuits. This creamy, flavorful crab dip is fantastic served warm with biscuits for dipping. Add pimento cheese and Bloody Marys, and you have the perfect party spread.
Meeting Street Crab Dip with Biscuits Appetizer
Sweet Endings and Snack Time Biscuits
While often enjoyed in savory dishes, biscuits also lend themselves to sweet pairings. Consider a classic Cobbler, but this time, filled with sweet fruits like peaches or berries and topped with biscuits. The warm, juicy fruit and sweet biscuit topping create a delightful dessert.
And let’s not forget the simple pleasure of biscuits with butter and jam or honey. Sometimes, the most straightforward pairings are the most satisfying. A warm biscuit, slathered with butter and your favorite jam or a drizzle of honey, is a perfect snack or a sweet ending to any meal.
The possibilities for What To Serve With Biscuits are truly endless. From savory breakfast dishes to comforting dinners and sweet treats, biscuits are a versatile and beloved staple. So, get creative, experiment with flavors, and enjoy the delightful world of biscuit pairings! Explore more recipes and ideas on the Hot Little Suppers blog and discover your own perfect biscuit combination.
