Chicken Marsala is a beloved Italian-American classic for good reason. Pan-fried chicken cutlets smothered in a rich, savory mushroom and Marsala wine sauce? It’s comfort food elevated. Whether you’re making it for a cozy weeknight dinner or a special occasion, Chicken Marsala is always a winner. But the question often arises: what are the best side dishes to serve alongside this flavorful main course?
If you’ve ever wondered what to serve with chicken marsala, you’re in the right place. Beyond the classic buttered noodles, there’s a world of delicious pairings that can complement and enhance your Chicken Marsala experience. Let’s explore some fantastic options that will make your meal truly unforgettable.
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](Chicken Marsala with rich mushroom sauce)
Classic Pasta Companions
Pasta is a natural and comforting choice to serve with Chicken Marsala. The creamy, savory sauce begs to be soaked up by tender noodles. Here are some top pasta picks:
- Buttered Egg Noodles: As mentioned in the original recipe, buttered egg noodles are a quintessential pairing. Their delicate flavor and satisfying texture are perfect for twirling with the Marsala sauce. A sprinkle of Parmesan cheese and fresh parsley elevates this simple side.
- Linguine or Fettuccine: Long, flat pasta like linguine or fettuccine also work beautifully. Their wider surface area provides ample space to capture the delicious sauce. Consider tossing them with a touch of olive oil and garlic for extra flavor.
- Angel Hair Pasta: For a lighter option, angel hair pasta is a great choice. Its thin strands are delicate and cook quickly, making it a convenient side when you’re focused on the main dish.
Potatoes: A Hearty Counterpoint
If you’re looking for something a bit more substantial, potatoes are an excellent side dish for Chicken Marsala. Their earthy flavor and satisfying texture provide a wonderful contrast to the richness of the chicken and sauce.
- Mashed Potatoes: Creamy mashed potatoes are always a crowd-pleaser. Their smooth texture and mild flavor make them a perfect canvas for soaking up the Marsala sauce. For an extra touch of indulgence, swirl in some butter or cream cheese.
- Roasted Potatoes: Crispy roasted potatoes offer a delightful textural contrast to the tender chicken. Toss them with herbs like rosemary or thyme for an aromatic side dish that complements the savory Marsala sauce.
- Garlic Parmesan Roasted Potatoes: Take your roasted potatoes to the next level by adding garlic and Parmesan cheese. The cheesy, garlicky flavor profile pairs wonderfully with Italian-American cuisine and adds another layer of deliciousness to your meal.
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](Close up of Chicken Marsala with mushrooms and parsley)
Vibrant Vegetable Sides
To balance the richness of Chicken Marsala, consider serving some fresh and vibrant vegetables. They add color, nutrients, and a welcome lightness to the meal.
- Asparagus: Roasted or grilled asparagus is a sophisticated and healthy side dish. Its slightly bitter notes provide a lovely counterpoint to the savory sauce. A squeeze of lemon juice brightens it up even further.
- Broccoli: Steamed, roasted, or sautéed broccoli is a versatile and nutritious choice. Its mild flavor allows the Chicken Marsala to shine, while its texture provides a satisfying bite. Consider adding a sprinkle of red pepper flakes for a touch of heat.
- Green Beans: Sautéed green beans with garlic and almonds (Green Beans Almondine) offer a classic and elegant side. The crisp-tender beans and nutty flavor complement the richness of the Marsala sauce beautifully.
- Sautéed Spinach: For a quick and easy green side, sautéed spinach is a winner. Garlic and a touch of red pepper flakes enhance its flavor, and it cooks in minutes.
- Italian Salad: A fresh Italian salad with a light vinaigrette dressing is a refreshing and palate-cleansing side. The acidity of the dressing cuts through the richness of the Marsala sauce, creating a balanced meal. Include crisp lettuce, tomatoes, cucumbers, and olives for a classic combination.
Other Delicious Options
Beyond pasta, potatoes, and vegetables, there are other creative and tasty side dishes to consider:
- Risotto: Creamy risotto, particularly mushroom risotto, is a luxurious and flavorful side that complements Chicken Marsala beautifully. The earthy flavors of the risotto enhance the mushroom notes in the sauce.
- Polenta: Soft and creamy polenta provides a comforting and gluten-free alternative to pasta or potatoes. Its mild corn flavor is a great base for the rich Marsala sauce.
- Couscous: For a lighter grain option, couscous is a quick-cooking and versatile side. Fluff it with a fork and toss with herbs and a drizzle of olive oil for a simple yet flavorful accompaniment.
- Crusty Bread: Don’t underestimate the power of good crusty bread! Serve a warm loaf alongside your Chicken Marsala to soak up every last drop of that delicious sauce. Garlic bread takes it up another notch for an extra indulgent treat.
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](Chicken Marsala served over buttered noodles with parsley)
Making Your Chicken Marsala Meal Complete
Ultimately, the best side dish for Chicken Marsala depends on your personal preferences and the occasion. Whether you choose a classic pasta, hearty potatoes, vibrant vegetables, or something else entirely, the key is to select sides that complement the flavors and textures of the main dish.
Experiment with these suggestions and find your perfect Chicken Marsala pairing. No matter what you choose to serve alongside it, Chicken Marsala is sure to be a delicious and satisfying meal. Enjoy!
