Are you looking for the perfect accompaniments to your crispy, golden fried fish? At rental-server.net, we understand the importance of a well-rounded meal, and the right side dishes can elevate your fried fish experience from simple to sublime. We’ve compiled a comprehensive guide to the best sides, ensuring your next fish fry is a resounding success. From classic coleslaw to unique salsas, discover mouthwatering options that pair perfectly with your favorite seafood, and find the best server solutions to handle the traffic from your recipe blog.
1. Understanding the Best Sides for Fried Fish
Choosing the right side dishes for fried fish is crucial for a balanced and satisfying meal. The best sides complement the richness and flavor of the fish without overpowering it. Fresh, vibrant options like coleslaw and salads provide a refreshing contrast, while heartier choices such as potatoes and Southern-style sides offer a comforting element. According to a study by the National Fisheries Institute, pairing fish with healthy sides increases overall meal satisfaction and nutritional value.
What are some general considerations when choosing sides for fried fish?
When choosing sides for fried fish, consider the following:
- Flavor Balance: Opt for sides that offer a contrast to the richness of the fried fish.
- Texture: Mix it up with both crunchy and creamy sides for a more enjoyable eating experience.
- Nutritional Value: Include vegetable-rich sides to balance the meal and add essential nutrients.
- Ease of Preparation: Choose sides that are easy to prepare, especially if you’re already busy frying fish.
- Dietary Restrictions: Be mindful of any dietary restrictions your guests might have, such as gluten intolerance or vegan preferences.
Tall collage of 4 side dishes including green and red apple kale slaw, bright yellow corn on the cob, green broccolini with lemon slices and a pan of oven fries.
2. Classic & Popular Side Dish Recipes for Fried Fish
What are the most popular sides for fried fish?
The most popular sides for fried fish include French fries, coleslaw, and tartar sauce. These classics provide a satisfying mix of textures and flavors that complement the fish perfectly. Southern traditions often feature hush puppies, collard greens, and corn on the cob as beloved accompaniments.
2.1. French Fries: The Timeless Choice
Why are French fries a classic pairing with fried fish?
French fries are a classic pairing because their salty, crispy texture complements the savory, flaky fish. The combination is a comfort food favorite enjoyed by people of all ages.
French fries, with their crispy exterior and fluffy interior, offer a delightful contrast to the soft texture of fried fish. Their simple, salty flavor enhances the taste of the fish without overpowering it. Whether you prefer them thick-cut or thin, seasoned or plain, French fries are a crowd-pleasing choice that never disappoints. Plus, according to a survey by Technomic, fries are the most frequently ordered side dish in American restaurants, making them a familiar and comforting option.
2.2. Coleslaw: A Refreshing Contrast
Why is coleslaw a popular side for fried fish?
Coleslaw is a popular side because its creamy, tangy flavor cuts through the richness of the fish, providing a refreshing and palate-cleansing counterpoint. The crisp texture of the cabbage adds another layer of enjoyment.
Coleslaw’s cool, creamy, and slightly tangy flavor profile makes it an ideal counterpart to fried fish. The crispness of the cabbage provides a refreshing contrast to the richness of the fish, while the dressing adds a touch of sweetness and acidity that balances the flavors. Whether you opt for a traditional mayonnaise-based coleslaw or a lighter vinegar-based version, this side dish is sure to please. A study by the Produce Marketing Association found that coleslaw is a staple side dish at seafood restaurants, highlighting its enduring popularity.
2.3. Tartar Sauce: The Essential Condiment
Why is tartar sauce a must-have condiment with fried fish?
Tartar sauce is a must-have because its tangy, creamy flavor enhances the taste of the fish. The combination of mayonnaise, pickles, and lemon juice provides a complementary acidity and richness that ties the meal together.
No fried fish meal is complete without a generous dollop of tartar sauce. This creamy, tangy condiment is the perfect complement to the crispy, savory fish. The combination of mayonnaise, pickles, and lemon juice creates a flavor profile that enhances the taste of the fish and adds a touch of acidity to balance the richness. Whether you buy it pre-made or whip up a batch from scratch, tartar sauce is an essential part of the fried fish experience. According to a report by Mintel, tartar sauce is the most popular condiment for seafood in the United States, underscoring its indispensable role in this classic meal.
Pieces of golden crispy fried fish are in a paper towel lined white square bowl on white counter.
3. Coleslaw and Salad Variations for Fried Fish
What are some interesting coleslaw and salad variations that pair well with fried fish?
Interesting coleslaw and salad variations include Apple Kale Slaw, Vinegar Based Coleslaw (No Mayo), Ukrainian Dill Coleslaw, and Creamy Avocado Coleslaw. These offer diverse flavors and textures to complement the fish.
3.1. Easy Homemade Coleslaw (5 Ingredients)
Why should you try this 5-ingredient coleslaw recipe?
You should try this recipe because it is quick, easy, and requires only 5 ingredients, making it a perfect, hassle-free side dish for any occasion.
This easy coleslaw recipe is made with only 5 ingredients in just 10 minutes, making it a perfect summer side dish that’s always loved by all.
Easy Homemade Coleslaw (5 ingredients!)
3.2. Apple Kale Slaw
What makes Apple Kale Slaw a great side for fried fish?
Apple Kale Slaw is a great side because its sweet and savory flavors provide a refreshing contrast to the richness of the fish. The crisp kale and sweet apples create a delightful texture.
A fresh take on coleslaw, sweet apples pair up with shredded kale and a simple, bright vinaigrette. Colorful, sweet, savory and healthy, this kicks up a fish dinner any night of the week. The sweetness of the apples and the slight bitterness of the kale, combined with the tangy vinaigrette, create a balanced and flavorful side that complements the fried fish without being too heavy. According to a study by the American Institute for Cancer Research, kale is packed with vitamins and antioxidants, making this a healthy and delicious choice.
Apple Kale Slaw
3.3. Vinegar Based Coleslaw (No Mayo)
Why choose a vinegar-based coleslaw over a mayonnaise-based one?
Choose a vinegar-based coleslaw because it offers a lighter, tangier flavor that cuts through the richness of the fried fish without adding extra calories or fat. It’s a refreshing and healthy alternative.
Vinegar-based coleslaw is made with just 4 ingredients and no mayo. Fresh, easy and crispy, this Ukrainian coleslaw will be a hit at your next fish fry! It is lighter and tangier than traditional coleslaw, making it a refreshing option that won’t weigh you down. The acidity of the vinegar helps to cut through the richness of the fried fish, providing a balanced and flavorful meal. According to a report by the Academy of Nutrition and Dietetics, vinegar-based dressings are a healthier alternative to mayonnaise-based dressings, making this coleslaw a nutritious choice.
Ukrainian Coleslaw (Mayo-free)
Vinegar Based Coleslaw (No Mayo)
3.4. Ukrainian Dill Coleslaw
What is unique about Ukrainian Dill Coleslaw?
Ukrainian Dill Coleslaw is unique because it incorporates fresh dill, cucumber, tomato, and bell pepper, offering a refreshing and flavorful twist on traditional coleslaw. It’s a no-mayo option that’s both healthy and easy to make.
Ukrainian dill Coleslaw with cucumber, tomato, bell pepper, dill and vinegar is just like my mom used to make. This no mayo cabbage salad recipe is healthy and easy. The combination of fresh vegetables and herbs creates a vibrant and flavorful side that complements the fried fish perfectly. The absence of mayonnaise makes it a lighter option that won’t overpower the fish.
Ukrainian Dill Coleslaw
3.5. Simple Creamy Coleslaw
Why is this Simple Creamy Coleslaw a good choice?
This Simple Creamy Coleslaw is a good choice because it takes just five minutes to make and is Paleo and low-carb, making it a quick, easy, and healthy side dish option.
This creamy, crunchy coleslaw takes just five minutes to make and is Paleo and low-carb. It is a classic choice that complements the fried fish with its creamy texture and slightly sweet flavor. The simplicity of the recipe makes it a convenient option for busy weeknights.
Simple Creamy Coleslaw
3.6. Creamy Avocado Coleslaw with Garlic Lime Dressing
What makes Creamy Avocado Coleslaw a healthier option?
Creamy Avocado Coleslaw is healthier because it uses avocado instead of mayonnaise for creaminess, and the garlic lime dressing adds a zesty flavor without the extra fat and calories.
Another healthy version, this creamy avocado coleslaw features a zippy garlic lime dressing that is vegetarian, vegan, gluten and dairy-free. Pair this with your fried fish tacos and a fruit salsa for a delicious Mexican themed fish dinner. The avocado provides a creamy texture and healthy fats, while the garlic lime dressing adds a burst of flavor. This coleslaw is a great way to add nutrients and flavor to your meal.
Creamy Avocado Coleslaw with Garlic Lime Dressing
3.7. Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
Why is Vegan Mexican Street Corn Salad a fun and flavorful side?
Vegan Mexican Street Corn Salad is fun and flavorful because it offers a creamy, tangy, and slightly spicy taste with no mess. It’s an easier way to serve grilled Mexican street corn that everyone will enjoy.
A vegan Mexican street corn salad is an easier way to serve grilled Mexican street corn with no mess! Grilled elotes, tossed with a creamy & tangy sauce will please even the pickiest guests. The combination of grilled corn, creamy sauce, and spices creates a delicious and satisfying side that complements the fried fish perfectly.
Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
3.8. Old Fashioned Potato Salad
Why is Old Fashioned Potato Salad a classic side for a fish fry?
Old Fashioned Potato Salad is a classic because its creamy, savory flavor and comforting texture make it a crowd-pleasing side that complements the crispy fried fish perfectly.
Nothing is better at a fish fry than a side of old fashioned potato salad. This traditional recipe is one that everyone will love and is perfect for a cookout on a hot day. The creamy texture and savory flavor of the potato salad complement the crispy fried fish, creating a balanced and satisfying meal.
Old Fashioned Potato Salad
3.9. Old-Fashioned Three Bean Salad
What makes Old-Fashioned Three Bean Salad a great pairing for crispy white fish?
Old-Fashioned Three Bean Salad is a great pairing because its sweet and tangy dressing complements the crispy texture of the fish. The mix of beans provides a hearty and flavorful side.
Three bean salad is a classic potluck side! This easy bean salad has green beans, white beans, kidney beans, & homemade sweet tangy dressing making it the perfect pairing for crispy white fish. The combination of different beans and the sweet-tangy dressing creates a refreshing and flavorful side.
Old-Fashioned Three Bean Salad
3.10. Easiest Cold Cucumber Salad
Why is Easiest Cold Cucumber Salad a refreshing side for fried fish?
Easiest Cold Cucumber Salad is refreshing because its cool and spicy flavors provide a light and tangy contrast to the richness of the fried fish.
When you want a cool and refreshing side for dinner try this easy cold cucumber salad recipe. Delicious and spicy with only 4-ingredients and 10 minutes, this adds great flavor to a midweek fried fish dinner. The cool cucumber and spicy dressing create a light and refreshing side that complements the fried fish.
Easiest Cold Cucumber Salad
4. Vegetable Side Dishes for Fried Fish
What are some healthy and delicious vegetable side dishes to serve with fried fish?
Healthy and delicious vegetable side dishes include Baked Avocado Fries, Crispy Sweet Potato Fries, Air Fryer Zucchini Fries, and Roasted Zucchini with Parmesan. These offer a variety of flavors and textures while keeping the meal nutritious.
4.1. Healthy Baked Avocado Fries
Why are Baked Avocado Fries a healthy alternative to traditional fries?
Baked Avocado Fries are healthy because they are packed with vitamins and fiber, and are baked instead of fried, reducing the amount of unhealthy fats.
A nutritious (and delicious) alternative to greasy french fries, these Baked Avocado Fries are packed with vitamins and fiber. Plus they’re easy to make! The creamy texture of the avocado and the crispy coating create a delicious and healthy side.
Healthy Baked Avocado Fries
4.2. Crispy Sweet Potato Fries
Why are Crispy Sweet Potato Fries a tasty side dish option?
Crispy Sweet Potato Fries are tasty because they offer a sweet and salty flavor combination that complements the savory fried fish. Their crispy texture adds a delightful crunch to the meal.
Delicious, crispy sweet potato fries that you can try different seasonings with to see which flavor combo is your favorite. Pair up some Southern fried catfish with these sweet and salty bites. The sweetness of the sweet potatoes and the crispy texture make these fries a delicious and satisfying side.
4.3. Air Fryer Zucchini Fries
What makes Air Fryer Zucchini Fries a low-calorie side dish?
Air Fryer Zucchini Fries are low-calorie because they are cooked in an air fryer using minimal oil, making them a healthy and guilt-free side dish option.
Air fryer zucchini fries are crispy, healthy and use minimal oil. Serve them with hot sauce as a low calorie appetizer or side. They are gluten free and eggless. The air frying method creates a crispy texture without the added fat, making these fries a healthy and delicious side.
Air Fryer Zucchini Fries
4.4. Roasted Zucchini with Parmesan
Why is Roasted Zucchini with Parmesan an easy and flavorful side?
Roasted Zucchini with Parmesan is easy and flavorful because it requires minimal prep time and simple seasonings, and the parmesan cheese adds a savory and cheesy touch.
So delicious and so easy to make, pop this into the oven while frying your fish for a tasty veggie side dish. Ready in about 20 minutes, fresh zucchini squash is tossed with olive oil, simple seasonings, and grated parmesan cheese then roasted in the oven until tender. The roasting process brings out the natural sweetness of the zucchini, while the parmesan cheese adds a salty and savory flavor.
Roasted Zucchini with Parmesan
Roasted Zucchini with Parmesan
4.5. Naturally Pickled Radishes
What benefits do Naturally Pickled Radishes offer as a side?
Naturally Pickled Radishes offer benefits such as probiotic benefits, delicious and piquant flavor, and a crisp texture, making them a healthy and flavorful side dish option.
Slice up some fermented radish pickles to garnish your plate of fish. Pickled radishes are delicious, piquant, crisp little bites, and a great choice for a side dish. Everyone loves pickles and these are full of probiotic benefits. The fermentation process adds a tangy flavor and beneficial bacteria, making these radishes a healthy and flavorful side.
Pickled Radishes
4.6. Grilled Broccolini
Why is Grilled Broccolini a complementary side for fried fish?
Grilled Broccolini is complementary because its slightly bitter, lemony flavor balances the richness of the fish. The grilling process adds a smoky char that enhances its taste.
This delicious grilled broccolini recipe is made with just 5 ingredients and can be made in less than 15 minutes. A little sweet, lemony with a pleasantly light bitterness, broccolini is a good complimentary side. Serve with extra lemon wedges to drizzle over your fish and broccolini. The grilling process brings out the natural sweetness of the broccolini, while the lemon juice adds a tangy flavor.
5. Potato-Based Sides and Rice Dishes for Fried Fish
What potato-based sides and rice dishes go well with fried fish?
Potato-based sides and rice dishes that pair well with fried fish include Homemade French Fries, Crispy Oven Baked Fries, Turmeric Roasted Potatoes, and Herbed Butter Garlic Rice.
5.1. Homemade French Fries
What makes Homemade French Fries healthier than store-bought?
Homemade French Fries are healthier because you can control the ingredients, using healthier oils like coconut oil and real sea salt for added minerals, avoiding the additives and preservatives found in store-bought versions.
Homemade French fries made healthier by frying in coconut oil and using real sea salt for added minerals. The classic for fish and chips! Using coconut oil and sea salt can provide additional health benefits, making these fries a better choice than store-bought versions.
Homemade French Fries
5.2. Homemade Wedge Fries
Why choose Homemade Wedge Fries as a side?
Choose Homemade Wedge Fries because they are easy to make with the right set of spices, offering a delicious and customizable alternative to traditional fries.
With the right set of spices, you can make your own deliciously perfect baked wedge fries. An easy version of fries. The thick-cut wedges provide a satisfying texture, and you can customize the spices to suit your taste.
Homemade Wedge Fries
5.3. Crispy Oven Baked Fries
What makes Crispy Oven Baked Fries irresistible?
Crispy Oven Baked Fries are irresistible because they offer a crispy texture and delicious flavor with just a few minutes of prep time, making them an easy and satisfying side dish.
Create crispy homemade French fries in your oven with just a few minutes of prep time. These Crispy Oven Baked Fries are easy and totally irresistible! These tasty Oven Baked Fries are on our menu. Baking the fries instead of frying them reduces the amount of fat, making them a healthier option.
Crispy Oven Baked Fries
5.4. Baked Fiesta Ranch Potato Wedges Recipe
Why are Baked Fiesta Ranch Potato Wedges a unique potato side?
Baked Fiesta Ranch Potato Wedges are unique because they are seasoned with fiesta ranch spices, offering a distinctive and flavorful twist on traditional potato wedges.
Baked fiesta ranch potato wedges are an easy potato side dish recipe with a unique flavor. Quick enough for a weeknight meal, bbq, or special seafood dinner. The fiesta ranch seasoning adds a zesty and savory flavor that complements the fried fish.
Baked Fiesta Ranch Potato Wedges Recipe
5.5. Baked Old Bay Fries with Quick Aioli (Air Fryer Option)
What makes Baked Old Bay Fries a flavorful side dish?
Baked Old Bay Fries are flavorful because they are seasoned with Old Bay seasoning, which adds a unique blend of savory and spicy flavors. The quick aioli provides a creamy and tangy dipping sauce.
These Old Bay Fries with Quick Aioli are the best golden brown, crispy, seasoned-to-perfection snack or sidekick to your main dish. Old Bay seasoning is a classic seafood spice that adds a delicious flavor to the fries. The aioli provides a creamy and tangy dipping sauce that complements the fries and the fish.
Baked Old Bay Fries with Quick Aioli (Air Fryer Option) — Marley’s Menu
5.6. Quick & Easy Turmeric Potatoes
Why should you consider Turmeric Roasted Potatoes as a side?
You should consider Turmeric Roasted Potatoes because they are quick and easy to make with just three ingredients, and the turmeric adds a unique flavor and health benefits.
These 3-ingredients roasted turmeric potatoes are super quick and easy as the potatoes. This recipe is great with fresh new potatoes when in season. Made with some different spices, this makes a really good side dish for a pescatarian dinner. Turmeric is known for its anti-inflammatory properties, making these potatoes a healthy and flavorful side.
Quick & Easy Turmeric Potatoes
5.7. 30-Minute Truffle Mashed Potatoes
What makes Truffle Mashed Potatoes a fancy side option?
Truffle Mashed Potatoes are fancy because truffle oil adds an earthy umami flavor and aromatic richness, elevating the classic mashed potatoes to a gourmet side dish.
Truffle mashed potatoes are creamy and elegant. Truffle oil adds extra earthy umami and tons of aromatic flavor. Make this recipe when you want to get a little fancy. The truffle oil adds a luxurious flavor to the mashed potatoes, making them a special side dish for any occasion.
30-Minute Truffle Mashed Potatoes
5.8. Lemon Butter Garlic Pasta
Why is Lemon Butter Garlic Pasta a great complement to fried fish?
Lemon Butter Garlic Pasta is great because the lemon juice adds a refreshing acidity that complements the richness of the fish, and the garlic butter sauce enhances the overall flavor.
Serve up fried fish on top of pasta with a squish of fresh lemon juice for an Italian feel to dinner. This easy lemon butter garlic pasta can be made on the stovetop or in your instant pot, and includes directions for both! The lemon juice adds a bright and tangy flavor to the pasta, which complements the fried fish perfectly.
Lemon Butter Garlic Pasta
5.9. 10-Minute Adobo Fried Rice
What makes Adobo Fried Rice a quick and flavorful side?
Adobo Fried Rice is quick and flavorful because it uses leftover rice and adobo sauce, which adds a rich and savory taste in just 10 minutes, turning boring rice into a tasty side dish.
This fried adobo rice comes together in under 10 minutes! It’s a great way to turn boring leftover rice into a tasty side dish. Enjoy with your favorite type of fish. The adobo sauce adds a delicious and savory flavor to the rice, making it a great side for fried fish.
5.10. Herbed Butter Garlic Rice
Why is Herbed Butter Garlic Rice a savory side option?
Herbed Butter Garlic Rice is savory because it is made with garlic, Italian parsley, and butter, which combine to create a rich and aromatic flavor that enhances the taste of the fried fish.
Herbed butter and garlic rice is an easy, savory side dish made with white rice, garlic, Italian parsley, and butter that comes together in less than 30 minutes. A great GF side dish for crispy fillets! The garlic and herbs add a delicious flavor to the rice, making it a great side for fried fish.
Herbed Butter Garlic Rice
6. Southern-Inspired Sides for Fried Fish
What are some classic Southern side dishes that complement fried fish?
Classic Southern side dishes include Air Fryer Hush Puppies, Grilled Corn on the Cob with Old Bay Seasoning, and Tostones with Pink Sauce.
6.1. Air Fryer Hush Puppies (Gluten-Free, Vegan)
Why are Air Fryer Hush Puppies a healthier Southern side?
Air Fryer Hush Puppies are healthier because they are gluten-free, vegan, and cooked in an air fryer, which means they don’t need oil or deep-frying, reducing the amount of unhealthy fats.
A classic Southern side dish, these Air Fryer Hush Puppies are a healthier twist! They’re gluten-free, vegan, & don’t need oil or deep-frying! The air frying method creates a crispy texture without the added fat, making these hush puppies a healthier choice.
Air Fryer Hush Puppies (Gluten-Free, Vegan)
6.2. Grilled Corn on the Cob with Old Bay Seasoning
What makes Grilled Corn on the Cob with Old Bay Seasoning a perfect summer side?
Grilled Corn on the Cob with Old Bay Seasoning is perfect because it combines the sweetness of corn with the savory and spicy flavors of Old Bay seasoning, creating a delicious and easy summer side dish.
This Grilled Corn on the Cob with Old Bay Seasoning is cooked to perfection and topped with a blend of spices to make the ideal fresh summer side dish. The Old Bay seasoning adds a unique and savory flavor to the corn, making it a great complement to fried fish.
Grilled Corn on the Cob with Old Bay Seasoning — Marley’s Menu
6.3. Air Fryer Corn on the Cob (Gluten-Free, Vegan)
Why is Air Fryer Corn on the Cob a simple and tasty side?
Air Fryer Corn on the Cob is simple and tasty because it is easy to make in the air fryer and offers a naturally gluten-free and vegan option that pairs well with fried fish.
This air fryer corn on the cob is simple and tasty, and a perfect combination with fried fish. Naturally gluten-free and vegan. The air fryer cooks the corn quickly and evenly, resulting in a tender and flavorful side dish.
Air Fryer Corn on the Cob (Gluten-Free, Vegan)
6.4. Tostones with Pink Sauce
What makes Tostones with Pink Sauce a fun and tropical side?
Tostones with Pink Sauce are fun and tropical because they are a traditional Cuban and Puerto Rican dish made with fried plantains and a creamy pink sauce, adding a unique and flavorful touch to your seafood feast.
Tostones with pink sauce is a traditional Cuban and Puerto Rican dish. The whole family will love this fun side dish that will add a tropical flavor to your seafood feast. The fried plantains provide a crispy and slightly sweet base, while the pink sauce adds a creamy and tangy flavor.
6.5. Baked Sweet Potatoes
Why are Baked Sweet Potatoes a healthy side choice?
Baked Sweet Potatoes are healthy because they are packed with fiber and almost fat-free, making them a nutritious and satisfying side dish for a healthier fish fry.
Healthy sweet potatoes baked in the oven are an easy side dish. Packed with fiber and almost fat free, these are a good choice for a healthier fish fry. The sweet potatoes provide a good source of vitamins and minerals, making them a healthy and delicious side.
6.6. Grain-Free Biscuits
What is unique about Grain-Free Biscuits as a side?
Grain-Free Biscuits are unique because they offer a delicious and gluten-free alternative to traditional biscuits, perfect for topping with butter or filling with fried fish and tartar sauce.
Here is an easy and delicious grain-free biscuit to enjoy topped with butter or cut them in half and fill them with fried fish and tartar sauce. The grain-free biscuits provide a light and fluffy texture, making them a great side for fried fish.
Grain-Free Biscuits
7. Sauces and Dips to Enhance Your Fried Fish
What sauces and dips can elevate the flavor of your fried fish?
Sauces and dips such as Homemade Tartar Sauce, Easy Baja Sauce, 5 Minute Garlic Aioli, and Rhubarb Salsa can greatly enhance the flavor of your fried fish.
7.1. Homemade Tartar Sauce Recipe
Why is Homemade Tartar Sauce better than store-bought?
Homemade Tartar Sauce is better because you can customize the ingredients to your taste, and it often tastes fresher and more flavorful than store-bought versions.
Use this homemade tartar sauce recipe on all your favorite seafood dishes. This tartar sauce can be made in 10 minutes and is the best tasting sauce around. Making your own tartar sauce allows you to adjust the ingredients to your liking, creating a sauce that perfectly complements your fried fish.
7.2. Easy Baja Sauce
What makes Easy Baja Sauce a great addition to fish tacos?
Easy Baja Sauce is great because it is creamy, tangy, and has a little spicy kick, adding lots of flavor to fried fish, fish tacos, shrimp tacos, and other seafood.
Baja sauce is creamy and tangy with a little spicy kick! This incredibly delicious white/orange sauce is the perfect way to add lots of flavor to fried fish, fish tacos, shrimp tacos, and
