Indulge Your Cravings: Quick & Easy Single Serving Edible Cookie Dough

Craving a sweet treat without the fuss of baking an entire batch of cookies? Look no further! This Single Serving Edible Cookie Dough recipe is your answer to those late-night dessert desires or whenever you need a little something sweet, just for you. It captures all the nostalgic flavors and textures of classic cookie dough, but made safe to eat straight from the bowl. No sharing required!

edible cookie dough for one in a mason jar with a spoon

Why You’ll Love This Single Serving Edible Cookie Dough

Let’s be honest, who can resist the allure of cookie dough? That soft, chewy, and buttery goodness is simply irresistible. For many, including myself, the dough is just as tempting, if not more so, than the baked cookies themselves. However, the worry of consuming raw eggs and uncooked flour often holds us back from indulging in this simple pleasure.

That’s where this single serving edible cookie dough recipe shines! We’ve eliminated the risks by using heat-treated flour and skipping the eggs entirely. This recipe is designed to be perfectly safe and utterly delicious. Best of all, it’s portioned for one, making it a guilt-free and convenient treat that you can whip up in minutes. It’s the ideal solution for satisfying your sweet tooth without leftovers tempting you for days.

Ingredients for Your Personal Batch of Edible Cookie Dough

This recipe uses simple pantry staples to create a delightful single serving edible cookie dough. Here’s what you’ll need:

Softened Butter: Room temperature butter is key for a smooth and creamy texture. It blends seamlessly with the sugars, creating the perfect base for your dough.
Granulated Sugar: For that classic sweetness we all love in cookie dough.
Brown Sugar: Brown sugar is essential for that deep, caramelized, and slightly molasses-like flavor that truly makes it taste like cookie dough.
Milk: A touch of milk adds moisture, replacing the liquid typically provided by eggs in traditional cookie dough recipes, ensuring the right consistency.
Vanilla Extract: Vanilla enhances all the other flavors and adds a warm, comforting note that ties everything together.
All-Purpose Flour: Regular all-purpose flour works perfectly. We’ll heat treat it to make it safe for consumption.
Salt: A pinch of salt balances the sweetness and enhances the overall flavor profile.
Mini Chocolate Chips: Mini chocolate chips are fantastic because they distribute evenly throughout the dough, guaranteeing chocolate in every bite. Feel free to use your favorite type of chocolate chips – semi-sweet, milk chocolate, or even dark chocolate!

cookie dough in a mason jar on the counter

Step-by-Step Guide to Making Single Serving Edible Cookie Dough

Making this single serving edible cookie dough is incredibly easy and quick. Follow these simple steps:

Heat Treat the Flour: This crucial step ensures the flour is safe to eat. Place the flour in a microwave-safe bowl and microwave on high for 30 seconds. This process eliminates any harmful bacteria, making the flour safe for no-bake recipes. Let it cool slightly before using.
Cream Butter and Sugars: In a separate bowl, add the softened butter, granulated sugar, and brown sugar. Use a fork or a small whisk to mix these together until light and fluffy. This incorporates air and creates a smooth base for the dough.
Add Wet Ingredients: Stir in the milk and vanilla extract to the butter and sugar mixture. Combine well until everything is nicely incorporated.
Incorporate Dry Ingredients: Add the heat-treated flour and a pinch of salt to the wet ingredients. Gently fold everything together until just combined. Be careful not to overmix; you want to keep the dough tender.
Fold in Chocolate Chips: Finally, fold in the mini chocolate chips. Distribute them evenly throughout the dough.
Enjoy Immediately: Your single serving edible cookie dough is ready to devour! Grab a spoon, sit back, and savor every bite of this delicious treat.

Tips for the Best Single Serving Edible Cookie Dough

Room Temperature Butter is Key: Make sure your butter is truly softened. It should be soft enough that your finger easily leaves an indentation, but not melted. This ensures smooth mixing and the right texture.
Don’t Skip Heat Treating the Flour: This step is essential for food safety. Microwaving the flour for 30 seconds is a quick and effective way to make it safe to consume without baking.
Customize Your Mix-Ins: While mini chocolate chips are classic, feel free to get creative! Try adding chopped nuts, sprinkles, toffee bits, or even white chocolate chips.
Serving Suggestions: Enjoy your single serving edible cookie dough straight from the bowl! For a fun twist, try chilling it slightly or serving it with a scoop of ice cream for an extra indulgent dessert.

Storing Leftover Cookie Dough (If You Can Resist Eating It All!)

While this recipe is designed for a single serving, if you happen to have any leftover edible cookie dough, you can store it in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness and texture. When you’re ready to eat it, let it sit at room temperature for 5-10 minutes to soften slightly before digging in.

Frequently Asked Questions

Can I bake this cookie dough?

No, this recipe is specifically formulated to be edible cookie dough, not for baking. It lacks leavening agents like baking soda or baking powder, which are necessary for cookies to rise and bake properly. If you try to bake it, it will likely spread too thin and become a messy, flat result.

Can I double or triple this recipe?

Absolutely! If you want to make more edible cookie dough for more servings, simply double, triple, or scale the recipe as needed. All the ingredients can be easily multiplied to create larger batches.

Is it safe to eat raw flour even after heat treating?

Heat treating flour significantly reduces the risk associated with consuming raw flour. Microwaving for 30 seconds is generally considered sufficient to kill bacteria. However, if you are particularly concerned, you can also heat treat flour in the oven at 350°F (175°C) for 10-15 minutes, ensuring the internal temperature reaches 165°F (74°C). Always let the flour cool completely before using it in the recipe.