This website uses affiliate links which may earn commission for purchases made at no additional cost to you.
Craving a decadent chocolate cookie but don’t want to bake a whole batch? This single serving double chocolate chip cookie recipe is your answer! Imagine sinking your teeth into a warm, gooey, intensely chocolatey cookie, perfectly portioned just for one. No sharing required! This recipe is designed for those moments when only a double chocolate cookie will do, but you’re baking for yourself.
single serve double chocolate chip cookie
Indulge in Double Chocolate Goodness, Single Serve Style
Let’s be honest, double chocolate is simply superior. The rich, deep chocolate flavor intensified by chocolate chips is an undeniable treat. When that craving for a truly satisfying chocolate cookie hits, this single-serve recipe is here to deliver, fast. No need to wait, no dough chilling, just pure chocolate cookie bliss in minutes.
This recipe makes two generously sized, intensely fudgy double chocolate chip cookies. It’s ideal for those times when you desire a freshly baked cookie without the temptation of leftovers. Baking a small batch ensures you enjoy fresh cookies without any waste.
single double chocolate chip cookie with sea salt
Why Choose a Single Serve Double Chocolate Chip Cookie?
The beauty of a single serve dessert lies in its perfect portioning and minimal effort. This small batch double chocolate cookie recipe is perfect for:
- Solo Indulgence: Treat yourself to a delicious dessert without the pressure of sharing or overindulging.
- Quick Dessert Fix: Ready in under 20 minutes, it’s faster than driving to a bakery.
- No Leftovers: Enjoy fresh cookies every time, without worrying about storing or wasting extras.
- Easy Baking: Simple ingredients and straightforward instructions make this recipe foolproof, even for beginner bakers.
Simple Ingredients for Your Single Chocolate Cookie
You probably have most of the ingredients for these delightful double chocolate cookies for one already in your pantry! Here’s what you’ll need for your shopping list:
- Butter: Adds richness and flavor.
- Brown Sugar: Provides moisture and a chewy texture, along with a hint of molasses.
- Egg Yolk: Contributes to the cookie’s fudgy texture and richness.
- Vanilla Extract: Enhances the overall flavor profile.
- Dutch Processed Cocoa Powder: For a deep, dark chocolate flavor and color.
- All-Purpose Flour: The base of the cookie structure.
- Baking Soda: Provides a slight lift and chewy texture.
- Salt: Balances the sweetness and enhances the flavors.
- Chocolate Chips: Double the chocolate goodness! Semi-sweet or dark chocolate chips work best.
single serve double chocolate chip cookie on parchment paper
Tips for Baking the Best Single Serve Chocolate Cookie
While this easy single chocolate cookie recipe is incredibly simple, these tips will ensure cookie perfection every time:
- Quality Chocolate Matters: For an intensely chocolatey flavor, use high-quality cocoa powder and chocolate chips. The better the chocolate, the better your cookie will taste.
- Don’t Overmix the Dough: Overmixing develops gluten, leading to a tough cookie. Mix just until the ingredients are combined and no flour streaks remain.
- Slightly Underbake for Gooey Centers: For the ultimate fudgy texture, slightly underbake the cookies. They should be just set around the edges but still soft in the center when you take them out of the oven. They will continue to bake as they cool.
- Softened Butter is Key: Ensure your butter is softened, not melted. Softened butter creams together smoothly with the sugar, creating the right cookie texture.
- Measure Accurately: Especially in small batch baking, accurate measurements are important. Use measuring spoons and cups for best results.
Enjoy the process of baking this perfect single serve double chocolate cookie and savor every delicious bite!
XXX
Print- Author: Sofi | Broma Bakery
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: 2 cookies
- Category: dessert
- Method: oven
- Cuisine: american
Equipment
Buy Now → parchment paper sheets
Ingredients
- 2 Tablespoons unsalted butter, softened
- 4 tablespoons brown sugar
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 1/2 Tablespoons Dutch processed cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 Tablespoons all purpose flour
- 3 Tablespoons semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
- In a medium bowl, place the softened butter and brown sugar. Use a fork or a whisk to mix together until smooth and homogenous.
- Scrape down the sides of the bowl and add the egg yolk and vanilla extract. Mix until combined.
- Scrape down the bowl again and add the Dutch processed cocoa powder, flour, baking soda, and salt. Mix until just combined and no streaks of flour remain.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Divide the cookie dough into 2 equally sized portions and place them onto your prepared cookie sheet, ensuring they are about 2 inches apart.
- Bake at 350°F (175°C) for 11-13 minutes, or until the edges are set and the centers are still slightly gooey.
- Allow the cookies to cool on the baking sheet for 10 minutes to set before transferring them to a wire rack (or enjoying them directly from the baking sheet!). Enjoy your freshly baked single serving double chocolate cookie!
