Craving banana bread but don’t want to bake a whole loaf? Or perhaps you’re after a simple, no-fuss recipe that minimizes cleanup? Look no further! This Single Serving Blender banana bread recipe is your answer. It’s unbelievably moist, perfectly portioned, and, best of all, made right in your blender. Yes, you heard that right – blender banana bread! Forget multiple bowls and tedious mixing; this recipe simplifies baking without sacrificing flavor or texture. Whether you’re a busy individual, a student, or just someone who loves a fresh, warm slice of banana bread without the leftovers, this recipe is tailored for you.
Single serving blender banana bread mini loaf on a plate, showcasing a simple recipe for a quick and easy dessert.
Imagine this: you’ve had a long day, and all you desire is a comforting, homemade treat. The thought of pulling out all the baking equipment and spending ages on cleanup, however, feels daunting. This is where the magic of single serving blender banana bread comes in. By utilizing a blender, this recipe drastically cuts down on both prep and cleanup time. You simply toss all the ingredients into the blender, blend until smooth, and bake. It’s almost too easy to be true! Plus, making a single serving means no temptation to overindulge and no waste. It’s the ideal solution for a guilt-free treat any time you crave it.
And for those who love options, this recipe is incredibly versatile. While it’s designed for a mini loaf pan, you can easily transform the batter into 2-3 delicious banana muffins. This flexibility makes it perfect for adapting to whatever bakeware you have on hand or simply changing things up. Whether you prefer a mini loaf or muffins, the result is the same: a perfectly moist and flavorful single serving banana bread that hits the spot every time.
Single Serving Blender Banana Bread Recipe
Yields: 1 serving (mini loaf or 2-3 muffins)
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
This recipe is designed for simplicity and speed. Using a blender not only simplifies the process but also ensures a wonderfully smooth batter, contributing to the bread’s delightful texture.
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Ingredients
- 1 small ripe banana, mashed
- 2 tablespoons unsalted butter, room temperature
- 3 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
Close-up of single serving blender banana bread muffins and mini loaf, highlighting the versatility of this recipe for different baking preferences.
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a mini loaf pan or muffin tin with non-stick cooking spray.
- Blend Wet Ingredients: In your blender, combine the mashed banana, room temperature butter, brown sugar, vanilla extract, and egg. Blend until these wet ingredients are fully combined and smooth.
- Add Dry Ingredients: Add the flour, baking soda, and salt to the blender. Pulse gently until just combined. Be careful not to over-blend once you add the dry ingredients, as this can lead to a tougher bread.
- Bake: Pour the batter into your prepared mini loaf pan or muffin tin. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & Enjoy: Let the banana bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Enjoy your perfectly portioned single serving blender banana bread!
This single serving blender banana bread is more than just a recipe; it’s a solution for quick cravings, minimal cleanup, and perfect portions. It’s ideal for those moments when you want a homemade treat without the fuss of traditional baking. So, next time you’re in the mood for banana bread, skip the complicated recipes and embrace the simplicity and deliciousness of this blender version. You’ll be amazed at how easy and satisfying it is to create a warm, comforting slice of banana bread just for yourself.
