Craving cookie dough but don’t want to bake a whole batch of cookies? Or maybe you’re just looking for a safe and delicious way to indulge in your cookie dough desires without the worry of raw eggs? Look no further! This Single Serve Edible Cookie Dough recipe is your answer. It delivers all the classic taste and texture of traditional cookie dough, but it’s made to be enjoyed straight from the bowl and perfectly portioned for one. No sharing required!
edible cookie dough for one in a mason jar with a spoon
Why You’ll Love This Single Serve Edible Cookie Dough
Let’s be honest, the best part of baking cookies is often sneaking bites of the raw dough. But the fear of raw eggs and unbaked flour can put a damper on that simple pleasure. This recipe eliminates those concerns and maximizes your enjoyment with a few key benefits:
- Safe to Eat: We use heat-treated flour and skip the eggs, making this edible cookie dough completely safe to devour raw. Say goodbye to worries about upset stomachs!
- Perfectly Portioned for One: This recipe is designed for a single serving, so you can satisfy your craving without making (and being tempted to eat!) a large batch. It’s ideal for a quick dessert fix or a late-night treat.
- Quick and Easy: From start to finish, this recipe comes together in minutes. You can whip it up whenever a cookie dough craving strikes.
Ingredients You’ll Need for Your Single Serve Cookie Dough
This recipe uses simple pantry staples to create that classic cookie dough flavor we all love. Here’s what you’ll need:
- Softened Butter: Room temperature butter is crucial for a smooth and creamy cookie dough. It blends effortlessly with the sugars, creating the perfect base.
- Granulated Sugar: For that essential sweetness that makes cookie dough so irresistible.
- Brown Sugar: Brown sugar adds depth of flavor and a touch of molasses, giving the cookie dough its signature caramel-like cookie taste.
- Milk: A splash of milk provides just the right amount of moisture, replacing the liquid typically provided by eggs in traditional cookie dough recipes.
- Vanilla Extract: Vanilla enhances all the other flavors and brings that warm, comforting cookie dough taste to the forefront.
- All-Purpose Flour: Regular all-purpose flour works perfectly. We’ll heat treat it to make it safe for consumption.
- Salt: A pinch of salt balances the sweetness and enhances all the other flavors.
- Mini Chocolate Chips: Mini chocolate chips are ideal for distributing chocolate evenly throughout each bite. However, feel free to use your favorite type of chocolate chips or even chunks!
cookie dough in a mason jar on the counter
How to Make Single Serve Edible Cookie Dough: Step-by-Step
Making this single serve edible cookie dough is incredibly easy. Just follow these simple steps:
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Heat Treat the Flour: This is a crucial step to ensure your cookie dough is safe to eat. Place the flour in a microwave-safe bowl and microwave for 30 seconds. This process eliminates any harmful bacteria that may be present in raw flour.
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Cream Butter and Sugars: In a separate bowl, combine the softened butter, granulated sugar, and brown sugar. Use a fork or a small whisk to mix until light and fluffy. This incorporates air and creates a smooth base for your cookie dough.
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Add Wet Ingredients: Stir in the milk and vanilla extract to the butter and sugar mixture. Combine until well incorporated.
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Incorporate Dry Ingredients: Add the heat-treated flour and a pinch of salt to the wet ingredients. Gently fold everything together until just combined. Be careful not to overmix, as this can make the cookie dough tough.
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Fold in Chocolate Chips: Finally, fold in the mini chocolate chips until they are evenly distributed throughout the dough.
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Enjoy! Grab a spoon, sit back, and savor your delicious single serve edible cookie dough!
Tips for the Best Single Serve Edible Cookie Dough
- Use Room Temperature Butter: Softened butter is key for a smooth and creamy texture. If your butter is too cold, it will be difficult to cream with the sugars.
- Don’t Overmix: Overmixing can develop the gluten in the flour, resulting in a tougher cookie dough. Mix until just combined.
- Chill for a Firmer Dough (Optional): If you prefer a firmer cookie dough, you can chill it in the refrigerator for 10-15 minutes before eating.
- Storage: If you happen to have any leftover cookie dough (though it’s perfectly portioned, so likely not!), store it in an airtight container in the refrigerator. Let it sit at room temperature for 5-10 minutes before enjoying again to soften slightly.
Frequently Asked Questions (FAQs)
Can I bake this edible cookie dough?
No, this recipe is specifically designed to be eaten raw and is not suitable for baking. It lacks leavening agents (like baking soda or baking powder) that are necessary for cookies to rise and bake properly. If you try to bake it, it will likely spread into a thin, greasy mess.
Can I double or triple this recipe?
Yes! If you want to make edible cookie dough for more than one person, you can easily double or triple the recipe. Just adjust the ingredient quantities accordingly.
Enjoy this simple and satisfying single serve edible cookie dough recipe whenever your sweet tooth calls! It’s the perfect way to indulge in a classic treat, safely and in just the right amount.
