If you’ve ever been hit with a sudden, intense brownie craving, you’re not alone. But sometimes, making a whole pan of brownies is just too much. That’s where this incredible One Serving Brownie recipe comes in. It’s designed to satisfy your sweet tooth without tempting you with leftovers for days. This perfectly portioned treat is quick, easy, and delivers all the fudgy, chocolatey goodness you expect from a great brownie.
Decadent one serving brownie, perfectly fudgy and rich
Why You’ll Love This One Serving Brownie
Let’s be honest, while sharing is caring, sometimes you just want a brownie all to yourself. This one serving brownie recipe is your answer to those moments. Forget about leftover pans and the temptation of eating more than you intended. This recipe is:
- Perfectly Portioned: Designed for one (or maybe two small bites, if you’re feeling generous with yourself).
- Quick and Easy: Ready in under 30 minutes from start to finish, including prep and bake time.
- Homemade Goodness: Tastes infinitely better than any boxed mix and uses simple pantry staples.
- Fudgy and Delicious: We’re talking seriously rich, chocolatey, melt-in-your-mouth fudginess in every bite.
Close-up of a single serve brownie bite with a crackly top, showcasing its fudgy texture
Simple Ingredients for Your Single Brownie Fix
One of the best things about this one serving brownie recipe is that you probably already have all the ingredients in your kitchen. No need for special trips to the grocery store! Here’s what you’ll need:
- Butter: Provides richness and moisture, essential for that fudgy texture. Unsalted butter is recommended to control the salt level.
- Brown Sugar: Adds sweetness and a hint of molasses flavor, contributing to the brownie’s chewiness and fudgy consistency. Light brown sugar works best.
- Egg Yolk: The secret to fudgy brownies! It adds richness and tenderness. We’re just using the yolk to keep the portion small and the texture perfect.
- Vanilla Extract: Enhances the chocolate flavor and adds a touch of warmth. Pure vanilla extract is always preferable for the best taste.
- Cocoa Powder: The star of the show! Use high-quality unsweetened cocoa powder for an intense chocolate flavor. Dutch-processed or natural cocoa powder will both work.
- All-Purpose Flour: Provides structure to the brownie. Just a tablespoon is all you need for this small batch.
- Salt: Balances the sweetness and enhances all the other flavors. A pinch is all it takes.
A single serve brownie with a bite taken out, displaying its moist and fudgy interior
Pro Tips for the Ultimate Fudgy One Serving Brownie
While this recipe is incredibly straightforward, a few key tips will guarantee brownie perfection every time:
- Measure Precisely: Baking is a science, especially with small batch recipes. Accurate measurements are crucial for the right texture and taste. Use measuring spoons and cups, and level off dry ingredients.
- Don’t Overbake: Fudgy brownies are slightly underbaked. You want the edges to be set, but the center should still be soft and gooey. An inserted toothpick should come out with moist crumbs attached, not completely clean.
- Quality Cocoa Matters: Since cocoa powder is the primary flavor component, using a good quality one will make a noticeable difference in the richness and depth of your brownie.
- Microwave Butter and Sugar Carefully: Microwaving the butter and sugar together helps them combine smoothly and creates a fudgier texture. Be careful not to overheat; you just want the butter melted.
A single serve brownie bite on a plate, highlighting its small portion and delicious appearance
Storing Your (Optional) Second Brownie Bite
Ideally, this one serving brownie recipe is designed to be enjoyed immediately. However, if you happen to have a second brownie bite and want to save it for later, you absolutely can! These brownies stay wonderfully fudgy for days when stored properly.
Simply let the brownie cool completely to room temperature. Then, place it in an airtight container or a zip-top plastic bag. Store it in the refrigerator for up to a week. The cool temperature will help maintain its fudgy texture.
Two single serve brownie bites stacked, ready to be stored or enjoyed
One Serving Brownie Recipe: Step-by-Step Instructions
Ready to bake your own perfect one serving brownie? Let’s get started!
Equipment
- Muffin tin (cupcake pan)
- Microwave-safe bowl
- Whisk
- Rubber spatula
Ingredients
- 2 1/2 tablespoons unsalted butter
- 4 tablespoons light brown sugar, packed
- 1 large egg yolk
- 1/4 teaspoon vanilla extract
- 4 tablespoons unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- Pinch of salt
- 1 tablespoon chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two muffin cups in a standard muffin tin or line them with cupcake liners. Set aside.
- In a small microwave-safe bowl, combine the butter and brown sugar. Microwave for 30 seconds. Remove and stir with a whisk. If the butter isn’t fully melted, microwave for another 10-15 seconds. Stir until smooth.
- Add the egg yolk and vanilla extract to the melted butter mixture. Whisk until the mixture becomes slightly lighter in color and well combined.
- Add the cocoa powder, flour, and salt to the wet ingredients. Use a rubber spatula to gently fold everything together until just combined and no streaks of flour remain. If you’re using chocolate chips, fold them in now.
- Divide the brownie batter evenly between the two prepared muffin cups.
- Bake for 16-18 minutes. The edges should be set, and a toothpick inserted into the center will come out with moist crumbs.
- Let the brownies cool slightly in the muffin tin before enjoying. They are delicious warm or at room temperature!
Recipe Notes
- For a Cakier Brownie: If you prefer a cakier texture, substitute the egg yolk with one egg white. This will create a slightly lighter and airier brownie.
- Add-Ins: Feel free to customize your one serving brownie with other mix-ins! Try adding chopped nuts, peanut butter chips, or a swirl of caramel before baking.
Enjoy your perfectly portioned, incredibly fudgy one serving brownie! It’s the ideal treat when you need a little chocolatey indulgence without the temptation of a whole pan.
