If that brownie craving hits, and you’re the only one in the house feeling it, this single serve fudgy brownie recipe is about to become your new best friend. Forget baking a whole pan and having leftovers tempting you for days. This recipe is perfectly portioned to make just two decadent brownie bites – one for now, and maybe, just maybe, another for later (or, let’s be honest, also for now!).
single serve brownie
Your Go-To One Serve Brownie Recipe
Hey there, fellow brownie enthusiasts! Let’s be real, sometimes you just need a brownie. Not a slice, not a pan, just a perfectly sized, intensely chocolatey brownie, made just for you. That’s exactly what this One Serve Brownie recipe delivers. It’s the answer to those moments when a brownie craving strikes but the thought of a whole batch feels like too much. This small batch brownie recipe is quick, easy, and yields the ideal amount for a satisfying treat without the excess.
single serve brownie bite with a crackly top
Simple Ingredients for Your Single Serving Brownie
While boxed brownie mixes are undeniably convenient, there’s something truly special about homemade brownies. And guess what? Homemade doesn’t have to be complicated! This single serve brownie recipe proves it. You only need a handful of pantry staples – just 7 simple ingredients and one microwave-safe bowl. No fancy equipment, no hard-to-find ingredients, just pure brownie bliss within reach. Here’s what you’ll need to gather:
- Butter: For richness and that melt-in-your-mouth texture.
- Brown Sugar: Adds moisture and a deep molasses flavor crucial for fudgy brownies.
- Egg Yolk: The secret to extra fudginess and chewiness in a single brownie.
- Cocoa Powder: Unsweetened cocoa powder delivers intense chocolate flavor. Opt for high quality for the best taste.
- Salt: Balances the sweetness and enhances all the other flavors.
- Vanilla Extract: A touch of vanilla rounds out the chocolate and adds warmth.
- Flour: Just a tablespoon to provide structure to your small brownie.
single serve brownie with a bite taken out
Tips for Brownie Perfection in a Single Serve
This one serve brownie recipe is incredibly straightforward, but a few key tips will guarantee you achieve that perfect, decadent, and deeply chocolatey brownie every time. Follow these simple guidelines for guaranteed success:
- Measure Precisely: Baking is a science, and especially in small batch recipes, accurate measurements are crucial. Use measuring spoons and cups and level them off for best results.
- High-Quality Cocoa is Key: The star of a brownie is its chocolate flavor, and cocoa powder is the primary source. Using a good quality cocoa powder will make a noticeable difference in the richness and depth of flavor.
- Don’t Overbake: For that signature fudgy texture, slightly underbaking is the way to go. The edges should be set, but the center should still be slightly soft. A toothpick inserted into the center should come out with moist crumbs attached, not completely clean.
single serve brownie bite
Storing Your One Serve Brownie (If You Must!)
Ideally, this single serve brownie is meant to be enjoyed fresh and warm. However, if you happen to have just one brownie bite leftover, don’t worry! These brownies stay wonderfully soft and fudgy even days later. Just make sure to let them cool completely before storing to prevent any condensation. Store your brownie in an airtight container or a zip-top plastic bag in the refrigerator for up to a week. Though, we highly doubt it will last that long!
single serve brownie bite
Happy baking and even happier one serve brownie indulging!
XXX
- Author: Sofi | Broma Bakery
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 brownies
- Category: dessert
- Method: oven
- Cuisine: american
Equipment
Ingredients
- 2 1/2 Tablespoons unsalted butter
- 4 Tablespoons light brown sugar, packed
- 1 large egg yolk*
- 1/4 teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 1 Tablespoon all-purpose flour
- pinch of salt
- 1 Tablespoon chocolate chips, optional
Instructions
- Preheat oven to 350°F (175°C). Grease two standard size muffin cups with cooking spray or line with cupcake liners. Set aside.
- In a small microwave-safe bowl, combine the butter and brown sugar. Microwave for 30 seconds, then remove and stir with a whisk. Repeat if the butter is not fully melted.
- Add the egg yolk and vanilla extract. Whisk until the mixture lightens in color slightly.
- Add in cocoa powder, flour, and salt and use a rubber spatula to fold together until no streaks of flour remain. If using chocolate chips, add them now and fold to distribute.
- Divide the batter evenly between your two prepared muffin cups and bake for 16 to 18 minutes. They’re ready when the edges are set, but a knife inserted into the center still comes out with a bit of moist brownie batter.
- Let cool slightly before devouring!
Notes
- For cakier brownies, substitute 1 egg white for the egg yolk!
