Baked chicken thighs are a fantastic option when you’re planning a luncheon, especially for a group. They’re flavorful, relatively budget-friendly, and can be prepared with minimal fuss, leaving you more time to enjoy your guests. But what should you serve with them to create a truly memorable and satisfying group lunch? Let’s explore some delicious and crowd-pleasing luncheon ideas that perfectly complement baked chicken thighs.
Why Baked Chicken Thighs are a Great Choice for Group Lunches
Chicken thighs are inherently more forgiving than chicken breasts, meaning they stay moist and juicy even if they cook a little longer – perfect when you’re juggling multiple dishes and guest arrivals. Their rich flavor also stands up well to various seasonings and marinades. Whether you opt for a simple herb and Dijon mustard rub, like the recipe we’ll discuss, or something more adventurous, baked chicken thighs are always a hit. Plus, they are generally more economical than other cuts of meat, making them ideal for feeding a larger group without breaking the bank.
Delicious Side Dishes to Elevate Your Chicken Thigh Luncheon
To create a balanced and delightful luncheon, consider a variety of side dishes that offer different flavors and textures. Here are some categories and specific suggestions:
Fresh Salads: A vibrant salad provides a refreshing contrast to the richness of baked chicken.
- Classic Caesar Salad: Always a crowd-pleaser, the creamy dressing and crisp romaine lettuce is a delightful pairing.
- Mediterranean Quinoa Salad: Combine quinoa with chopped cucumbers, tomatoes, red onion, olives, feta cheese, and a lemon-herb vinaigrette for a healthy and flavorful option.
- Spinach Salad with Berries and Goat Cheese: The sweetness of berries and tanginess of goat cheese beautifully complements savory chicken.
Hearty Grains and Starches: These provide substance and make the meal more filling.
- Roasted Potatoes: Simple roasted potatoes with herbs like rosemary or thyme are a comforting and versatile side.
- Creamy Polenta: Smooth and creamy polenta offers a luxurious touch and pairs wonderfully with the chicken’s juices.
- Lemon Herb Rice Pilaf: A light and fragrant rice pilaf adds a sophisticated touch.
Vegetable Sides: Don’t forget your veggies to add color, nutrients, and texture to the plate.
- Roasted Asparagus or Green Beans: Quick and easy to roast, these green vegetables offer a crisp-tender bite.
- Honey Glazed Carrots: Sweet and savory roasted carrots are a flavorful and visually appealing option.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze offer a light and refreshing vegetable component.
Featured Recipe: Herb and Dijon Mustard Baked Chicken Thighs
This recipe, inspired by Diana Henry’s A Bird in the Hand, is incredibly easy and delivers fantastic flavor. It’s perfect for a group lunch because it’s largely hands-off once the chicken is prepped.
Ingredients:
- 1/2 cup Dijon mustard
- Chopped leaves from 6 sprigs of tarragon (or dill, chives, or basil – use what you have!)
- 3 1/2 tablespoons unsalted butter, softened
- 8 skinless, bone-in chicken thighs (boneless works too)
- Salt and pepper to taste
- 1/4 cup breadcrumbs or panko breadcrumbs
Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mash together the Dijon mustard, herbs, and softened butter until well combined.
- Place the chicken thighs in a roasting pan or baking dish.
- Brush or spoon the mustard mixture generously over the chicken thighs, ensuring they are evenly coated.
- Season with salt and pepper.
- Press breadcrumbs or panko evenly onto the mustard-coated chicken.
- Roast in the preheated oven for 35 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
- Serve immediately with the pan juices spooned over the chicken.
Serving Suggestions for a Group Lunch:
- Potatoes and Green Salad: As suggested in the original recipe, boiled new potatoes and a fresh green salad are classic and satisfying sides.
- Buffet Style: Set up a buffet with the baked chicken thighs and a selection of 2-3 side dishes, allowing guests to customize their plates.
- Make-Ahead Sides: Choose side dishes that can be prepared ahead of time, like salads or roasted vegetables that can be served at room temperature or reheated.
Don’t Forget Dessert and Drinks!
To round out your luncheon, offer a light and refreshing dessert. Fruit salad, lemon bars, or a simple berry crumble would be excellent choices. For drinks, consider iced tea, lemonade, or sparkling water with lemon and mint.
Enjoy Your Group Luncheon
With these luncheon ideas serving with baked chicken thighs, you’re well on your way to hosting a successful and enjoyable gathering. The combination of flavorful chicken and thoughtfully chosen sides will surely impress your guests and make for a memorable meal.
