Deviled eggs are a timeless favorite, perfect for any gathering, from Easter brunch to holiday potlucks. They’re always the first to disappear, and for good reason! But what if you’re only cooking for yourself or just a pair? Making a full dozen can lead to leftovers that might not get eaten. That’s where this Deviled Eggs Recipe For 2 Servings comes in. This small batch version gives you all the deliciousness without the excess, making it ideal for a light lunch, a quick snack, or a charming appetizer for two. Plus, making deviled eggs from scratch is surprisingly simple and far more economical than store-bought versions. Let’s dive into crafting the perfect small batch of these irresistible treats!
Overhead view of Deviled Eggs on a serving platter, highlighting a small batch recipe.
Deviled eggs aren’t just for special occasions anymore. This recipe is so easy, you can whip it up any day of the week when a craving hits. And the best part? You can customize them with a variety of toppings to suit your taste. Keep it classic or get creative – the choice is yours!
Why This Recipe Works for Two
Scaling down recipes is key for smaller households, and this deviled eggs recipe for 2 servings is perfectly tailored for just that. No more leftover eggs sitting in the fridge! This recipe ensures you get just the right amount for two people to enjoy, whether as a starter or a light meal component.
Perfectly Scaled Ingredients
We’ve carefully adjusted the ingredient quantities to ensure the same delicious flavor profile as a larger batch, but in a manageable size for two. You won’t need to worry about complicated measurements or ingredient waste.
Quick and Easy Steps
Just like the original recipe, this small batch version is incredibly straightforward. From boiling the eggs to mixing the filling and garnishing, the process remains quick and hassle-free, perfect for busy individuals or couples.
Ingredients for Your Small Batch Deviled Eggs
This recipe utilizes simple, pantry-staple ingredients, ensuring you can easily make delicious deviled eggs for two without a special trip to the grocery store.
- 3 large eggs: The base of our recipe, providing the perfect creamy texture and flavor.
- 2 tablespoons mayonnaise: Adds richness and binds the yolk mixture together.
- ½ teaspoon Dijon mustard: Provides a tangy zest that elevates the flavor.
- ⅛ teaspoon Tony Chachere’s seasoning (or seasoning salt): A touch of savory depth. You can substitute with your favorite brand of seasoning salt like Lawry’s or Morton’s.
- ½ tablespoon dill relish: Adds a delightful sweet and tangy crunch.
- Optional toppings: Paprika, chopped bacon, sliced green onions, or your favorites!
Overhead view of deviled eggs on a platter with different toppings, showcasing topping variety for a small batch.
Step-by-Step Instructions for Deviled Eggs (2 Servings)
Follow these simple steps to create your perfect deviled eggs recipe for 2 servings.
- Hard Boil the Eggs: Place the 3 cold eggs in a small saucepan and cover them with about an inch of cold water. Bring the water to a rolling boil over high heat. Once boiling, turn off the heat, cover the pot, and let it sit for 12 minutes.
- Chill the Eggs: After 12 minutes, immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel. Let them chill for about 5 minutes.
- Peel and Halve: Gently peel the chilled eggs. Slice each egg in half lengthwise.
- Prepare the Yolk Mixture: Scoop out the yolks and place them in a small bowl. Add the mayonnaise, Dijon mustard, seasoning salt, and dill relish to the bowl with the yolks.
- Mash and Mix: Use a fork to mash the yolks and mix all the ingredients together until smooth and creamy.
- Fill the Egg Whites: You can spoon the yolk mixture back into the egg white halves. For a more elegant presentation, place the mixture in a small sandwich bag, snip off a corner, and pipe the filling into the egg whites.
- Garnish and Serve: Sprinkle your deviled eggs with paprika, chopped bacon, sliced green onions, or any of your desired toppings. Serve immediately and enjoy!
Step-by-step photo of mixing deviled eggs filling ingredients in a bowl, illustrating the process for a small batch.
Tips for Perfect Small Batch Deviled Eggs
- Fresh Eggs (but not too fresh): While fresh eggs are generally preferred, for hard boiling, eggs that are a few days old are actually easier to peel.
- Don’t Overcook: Overcooking eggs can lead to dry, crumbly yolks and a green ring around the yolk. Follow the boiling time carefully.
- Ice Bath is Key: The ice bath stops the cooking process and prevents the green ring. It also makes peeling much easier.
- Taste and Adjust: Before filling the egg whites, taste your yolk mixture and adjust seasonings as needed. You might want a bit more mustard, relish, or seasoning salt to your preference.
- Piping for Elegance: Piping the filling isn’t just for looks; it also helps to distribute the filling evenly and neatly.
Topping Variations for Your 2-Serving Deviled Eggs
Even with a small batch, you can still have fun with toppings! Here are a few ideas to elevate your deviled eggs recipe for 2 servings:
- Classic Paprika: A simple and traditional garnish that adds a touch of color and mild flavor.
- Crispy Bacon Bits: Adds a smoky, savory crunch. Perfect for bacon lovers!
- Fresh Herbs: Finely chopped dill, chives, or parsley bring a fresh, vibrant flavor.
- Everything Bagel Seasoning: For a savory and textured topping.
- Pickled Jalapeños: Add a kick of heat with thinly sliced pickled jalapeños.
- Sriracha Drizzle: For those who like it spicy, a light drizzle of sriracha adds both heat and flavor.
Side view of deviled eggs on a serving platter, showcasing a simple yet elegant presentation for a small serving.
Storing Leftover Deviled Eggs (If You Have Any!)
While this recipe is designed for two servings, if you happen to have any deviled eggs leftover, store them in an airtight container in the refrigerator for up to two days. However, they are best enjoyed fresh!
This deviled eggs recipe for 2 servings is your go-to for a quick, delicious, and perfectly portioned appetizer or snack. Enjoy the classic taste of deviled eggs without any waste – perfect for any day of the week!
