With just a handful of ingredients, creating a luscious dessert has never been easier than with this Cook And Serve Jello Pudding pie recipe. Perfect for any occasion, from casual family dinners to hosting gatherings with friends, this no-bake pie is a guaranteed crowd-pleaser. The combination of creamy cook and serve Jello chocolate pudding with a delightful pie crust creates a simple yet satisfying treat, especially when paired with a comforting cup of coffee.
The Beauty of Cook and Serve Jello Pudding Pie
For those who appreciate effortless elegance in desserts, cook and serve Jello pudding pie is a dream come true. In today’s fast-paced world, finding time for elaborate baking can be challenging. That’s where the magic of cook and serve Jello pudding comes in. This recipe allows you to whip up a show-stopping dessert with minimal fuss, leaving your guests impressed without you spending hours in the kitchen.
And let’s be honest, leftover pie is never a problem! Consider it a delicious way to get your daily dose of dairy – or simply a well-deserved treat waiting in the refrigerator.
jell-o chocolate pie filling
A close-up shot of the rich and creamy cook and serve Jello chocolate pudding pie filling in a saucepan, showcasing its smooth texture before being poured into the pie crust.
Ingredients for Your Cook and Serve Jello Pudding Pie:
This simple recipe calls for just a few key ingredients, making it a convenient choice for any baker:
- 2 packages (3.5 ounces each) cook and serve chocolate pudding mix (Important: Do NOT use instant pudding for this recipe)
- 3 ½ cups milk
- 2 tablespoons butter
- ⅓ cup chocolate chips
- 1 baked pastry shell (store-bought or homemade – options detailed below)
- Optional toppings: chocolate chips, chocolate shavings, chocolate sauce, whipped topping – let your creativity shine!
Crafting Your Cook and Serve Jello Pudding Pie: Step-by-Step
Making this delightful pie is as easy as 1-2-3…well, 1-2-3-4-5! Follow these simple steps to create your own cook and serve Jello pudding masterpiece:
- Combine Ingredients: In a medium saucepan, whisk together the cook and serve Jello pudding mixes, milk, butter, and chocolate chips.
- Cook and Thicken: Place the saucepan over medium heat. Cook, whisking gently but consistently, until the mixture reaches a full bubbling boil. This is crucial for the pudding to thicken properly.
- Cool Slightly: Remove the saucepan from the heat and let it cool for about 5 minutes. Stir the pudding mixture twice during this cooling period.
- Pour and Cool: Pour the warm cook and serve Jello pudding filling into your prepared pie shell. Allow the pie to cool to room temperature on the counter.
- Chill and Serve: Once cooled to room temperature, refrigerate the pie for at least 3 hours to allow it to set completely. Before serving, garnish with your favorite toppings and enjoy every creamy bite!
Choosing the Perfect Pie Crust
The beauty of this cook and serve Jello pudding pie recipe lies in its versatility. The crust is no exception! Feel free to use your favorite type of pie crust:
- Pre-made Oreo Crust: For a chocolate lover’s dream, a pre-made Oreo crust adds an extra layer of chocolatey goodness and simplifies the process even further.
- Store-bought Pastry Shell: A classic and convenient option. Ensure it’s a baked pastry shell and allow it to cool completely before adding the filling.
- Homemade Crust: For the more ambitious baker, a homemade traditional pie crust or graham cracker crumb crust will elevate this dessert to another level. Just remember to bake and cool your homemade crust before adding the cook and serve Jello pudding filling.
jell-o chocolate pie with topping
A beautifully garnished cook and serve Jello chocolate pudding pie, topped with whipped cream and chocolate shavings, showcasing a perfect slice ready to be served.
Frequently Asked Questions About Cook and Serve Jello Pudding Pie
- Can I use instant pudding for this recipe? No, this recipe specifically requires cook and serve Jello pudding mix. Instant pudding will not set properly when cooked and cooled in this manner.
- How can I thicken my cook and serve pudding pie filling even more? For an extra-thick and rich pudding pie, you can substitute heavy cream for some or all of the milk. Be cautious, as using only heavy cream might result in a texture that is too thick. You can adjust the consistency by adding a little milk if needed.
- Is it possible to freeze cook and serve Jello pudding pie? Yes, you can freeze this pudding pie to extend its shelf life for up to three months. However, be aware that freezing may slightly alter the texture of the pudding. For a fun twist, you can even freeze individual slices or small pudding cups to create frozen pudding pops!
Handy Tools for Making Your Pudding Pie:
(This section from the original article is kept as it provides helpful, though generic, information for pie making)
A Dessert for Any Occasion
Whether you’re seeking a simple and satisfying dessert for your family or aiming to impress guests with minimal effort, this cook and serve Jello pudding pie recipe is your answer. Its ease of preparation and decadent flavor make it a guaranteed winner. So gather your ingredients and get ready to indulge in a slice of creamy, chocolatey perfection!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 3 hours (for chilling)
Total Time: 3 hours 15 minutes
Ingredients
- 2 (3 ½ ounce) packages cook and serve chocolate pudding mix (NOT INSTANT)
- 3 1⁄2 cups milk
- 2 tablespoons butter
- 1⁄3 cup chocolate chips
- baked pastry shell*
- Optional: toppings- chocolate chips, chocolate shavings, chocolate sauce, whipped topping
Instructions
- Combine JELL-O mixes, milk, butter and chips in a saucepan.
- Cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.
- Remove from heat and cool for 5 minutes, stirring twice.
- Pour into shell and allow pie to cool-down to room temperature. Then refrigerate for 3 hours.
- Garnish with toppings and enjoy!
Notes
*I used a pre-made OREO crust, you have lots of options here… store-bought or homemade, traditional or crumb crust. If you bake it, just make sure the crust has cooled before you add the filling.
Nutrition Information:
(Nutrition information is kept as is)
Yield: 10
Serving Size: 1
Amount Per Serving: Calories: 213Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 272mgCarbohydrates: 29gFiber: 1gSugar: 16gProtein: 5g
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For another dessert that you can whip together in no time, try this Crockpot Apple Dump Cake!
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