Craving banana bread but don’t want a whole loaf? This Single Serve Banana Bread recipe is your answer! Made with just one ripe banana and baked in a ramekin, it’s quick, easy, and delivers a perfectly moist and delicious banana bread experience without any leftovers. Ideal for a cozy treat anytime!
one small banana bread in a ramekin next to a red napkin.
If you love single-serving desserts and the taste of banana, you’re in for a treat. Beyond this delightful single serve banana bread, explore other equally easy and delicious recipes using just one banana! Indulge in fluffy Banana Pancakes, the rich and creamy Banana Cream Pie, decadent caramelized Bananas Foster, or the uniquely flavored and petite Hummingbird Cake. Each of these recipes is designed for one, ensuring you can satisfy your sweet cravings without excess.
Why This Single Serve Banana Bread Recipe Works
- Perfectly Portioned: This recipe is specifically designed for a single serving, eliminating leftovers and food waste.
- Quick and Easy: Minimal prep time and readily available ingredients make this recipe perfect for a spontaneous baking session.
- Incredibly Moist: The use of a ripe banana ensures a moist and tender crumb every time.
- Customizable Delight: Easily adaptable to your taste preferences with various mix-ins and toppings.
- Pantry-Friendly: Made with common pantry staples, you can whip this up whenever the craving strikes.
This one banana banana bread recipe is not just about convenience; it’s about enjoying freshly baked goodness tailored just for you. It’s the perfect way to use that single ripe banana sitting on your counter and transform it into a warm, comforting treat.
Key Ingredients for Your Single Serving Banana Bread
the ingredients used to make banana bread labeled and placed on a brown wooden cutting board.
- All-Purpose Flour: Forms the structure of the banana bread. For a gluten-free option, use a 1:1 gluten-free flour blend.
- Baking Soda: The leavening agent that gives the bread its rise. Ensure it’s fresh for optimal results.
- Cinnamon: Adds a warm, comforting spice that complements the banana flavor.
- Salt: Enhances the sweetness and balances the flavors.
- Butter: Provides richness and moisture. Coconut oil can be used as a dairy-free alternative.
- Sugar: Sweetens the bread and contributes to its tender texture.
- Egg Yolk: Adds richness, moisture, and binds the ingredients together. Don’t discard the egg white! Save it for other single-serving recipes like mini Texas Sheet Cake or Coconut Macaroons.
- Vanilla Extract: Enhances the overall flavor profile, adding depth and warmth.
- Ripe Banana: The star ingredient! Use a banana that is spotty and overripe for the best sweetness and easy mashing. If you have more ripe bananas, consider making Chocolate Banana Bread or Frozen Chocolate Bananas.
For exact measurements, please refer to the recipe card at the bottom of this post. And if you find yourself with leftover ingredients from this recipe, our Leftover Ingredients Recipe Finder can help you find more single-serving recipes to use them up!
Delicious Variations to Spice Up Your Banana Bread
Want to personalize your single serve banana bread? Here are some flavorful variations to try:
- Banana Nut Bread: Incorporate chopped walnuts, pecans, or almonds for a delightful crunch and nutty flavor.
- Chocolate Chip Banana Bread: Add chocolate chips or cocoa powder for a richer, chocolate-infused banana bread. Explore our dedicated Chocolate Chip Banana Bread recipe for more inspiration!
- Tropical Banana Bread: Mix in shredded coconut and diced pineapple for a tropical twist.
- Spiced Banana Bread: Elevate the warmth by adding a pinch of nutmeg, cardamom, or ginger to the batter.
- Berry Banana Bread: Fold in fresh or frozen blueberries, raspberries, or chopped strawberries for a fruity burst.
Step-by-Step Guide to Making Banana Bread For One
Follow these simple steps to bake your single serve banana bread:
- Preheat your oven to 350°F (177°C) and lightly grease a 10-ounce ramekin with butter. In a small bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt. Set aside the dry ingredients.
- In a medium-sized bowl, mash the ripe banana using a fork until smooth. Add the sugar to the mashed banana.
- Using an electric mixer or a whisk, cream together the mashed banana and sugar until well combined.
- Add the melted butter, egg yolk, and vanilla extract to the banana mixture. Mix until everything is well incorporated and the batter is smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared ramekin, ensuring it’s evenly distributed.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let it cool slightly in the ramekin before serving. Enjoy warm!
a mini banana bread in a small baking dish on a rimmed baking sheet.
Expert Baking Tips for the Best Single Serve Banana Bread
- Ripe Bananas are Key: The riper the banana, the sweeter and more flavorful your banana bread will be. Look for bananas with brown spots all over the peel.
- Freeze Overripe Bananas: Don’t toss those overripe bananas! Freeze them for future baking. Simply peel and freeze them in an airtight bag. Thaw them before using in recipes.
- Don’t Overmix the Batter: Overmixing can lead to tough banana bread. Mix until just combined, leaving some lumps for a tender crumb.
- Use the Right Ramekin: A 10-ounce ramekin is ideal for this single-serving recipe. Ensure it’s oven-safe.
- Test for Doneness: Use a toothpick to check for doneness. It should come out clean or with moist crumbs, not wet batter.
Serving Suggestions for Your Single Serve Banana Bread
Elevate your single serve banana bread with these simple and delicious serving ideas:
- Nut Butter: Spread your favorite nut butter like peanut butter, almond butter, or cashew butter for added protein and flavor.
- Yogurt and Honey: Top with a dollop of Greek yogurt and a drizzle of honey for a touch of sweetness and creaminess.
- Fresh Berries: Serve alongside fresh berries like strawberries, blueberries, or raspberries for a burst of freshness and color.
- Ice Cream: For a decadent dessert, serve warm banana bread with a scoop of vanilla ice cream or your favorite flavor.
- Whipped Cream: A dollop of homemade whipped cream adds a light and airy touch.
- Maple Syrup: Drizzle with maple syrup for extra sweetness and warmth.
RELATED: 15 Easy Dessert Recipes For One
Frequently Asked Questions About Single Serve Banana Bread
Can I make this recipe banana nut bread?
Absolutely! Simply add about 2 tablespoons of chopped nuts like walnuts or pecans to the batter before baking.
What size ramekin should I use?
A 10-ounce ramekin is recommended for this recipe. You can also use a small 6.5-inch cast iron skillet if you prefer.
What can I do with the leftover egg white?
Don’t waste it! Use the leftover egg white to make other single-serving treats like Small Batch of Meringues, Two Vanilla Cupcakes, Two Chocolate Cupcakes, or Mini Texas Sheet Cake.
How should I store leftover banana bread?
Since this is a single-serve recipe, leftovers are unlikely! However, if you do have a bit left, store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Can I freeze single serve banana bread?
Yes, you can! Wrap the cooled banana bread tightly in plastic wrap and then in foil or place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator or at room temperature.
Can I prepare the batter ahead of time?
Yes, you can make the batter ahead and store it in the ramekin, covered, in the refrigerator for up to 24 hours before baking.
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More Easy Recipes Using Overripe Bananas
Looking for more ways to use up ripe bananas? Try these delicious single-serving banana recipes:
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Nutritional Information
Please note that the nutritional information provided is an estimate from an online nutrition calculator and may vary.
This single serve banana bread recipe yields a generous portion in a 10-ounce ramekin, perfect for a satisfying treat. Enjoy it all at once or savor it over a couple of days.
butter on a slice of banana bread on a white plate.
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For more information about the cooking and baking dishes used in our single-serving recipes, please visit our FAQ page. You can also explore our Store page for examples of dishes used at One Dish Kitchen.
If you try this single banana banana bread recipe or any other recipe from One Dish Kitchen, please rate the recipe and leave a comment below to let us know how you liked it! We also love to see your creations on Instagram! Tag us @onedishkitchen.
Cooking For One Made Easy – Because You’re Worth It!
Single Serve Banana Bread Recipe (One Banana)
⭐️⭐️⭐️⭐️⭐️ 4.93 from 127 votes
By: Joanie Zisk
Prep: 5 minutes
Cook: 30 minutes
Cooling: 5 minutes
Total: 40 minutes
Servings: 1 serving
Bake the perfect Single Serve Banana Bread using just one ripe banana and pantry staples. This easy recipe is moist, flavorful, and perfect for satisfying your banana bread cravings without any leftovers!
Watch How To Make This
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Equipment
- 10-ounce Ramekin
- Mixing Bowls
- Whisk or Electric Mixer
Ingredients
- ¼ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1 medium banana, mashed (ripe)
- 2 tablespoons sugar
- 1 tablespoon salted butter, melted (plus extra for greasing)
- 1 large egg yolk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (177°C). Grease a 10-ounce ramekin. In a small bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- Mash banana in a medium bowl. Add sugar and whisk together until combined.
- Add melted butter, egg yolk, and vanilla; mix well.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into the ramekin.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Remove from oven and let cool slightly before enjoying.
Recipe Notes
- Ripe Bananas: Use very ripe bananas for the best flavor and sweetness.
- Freezing Bananas: Freeze overripe bananas for future baking.
- Don’t Overmix: Avoid overmixing the batter for a tender banana bread.
Nutrition
Serving: 1 serving, Calories: 466kcal, Carbohydrates: 75g, Protein: 7g, Fat: 17g, Saturated Fat: 9g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 214mg, Sodium: 665mg, Potassium: 478mg, Fiber: 4g, Sugar: 39g, Vitamin A: 671IU, Vitamin C: 10mg, Calcium: 36mg, Iron: 2mg
Nutritional information is an estimated value.
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