When flying with Hawaiian Airlines, one of the questions many passengers have is, “Does Hawaiian Airlines Serve Food?” The answer is yes, Hawaiian Airlines does offer food and beverage services, with the specifics varying depending on your cabin class, flight route, and time of day. This guide will provide a comprehensive overview of what you can expect in terms of in-flight dining on Hawaiian Airlines, ensuring you are well-informed before your next flight.
First Class Dining Experience
For passengers flying First Class, Hawaiian Airlines elevates the in-flight dining experience to a gourmet level. Menus are thoughtfully curated, often featuring collaborations with renowned chefs and highlighting local Hawaiian flavors. Here’s a breakdown of the First Class meal services available on flights between Hawaii and the U.S. Continent, effective from December 1, 2024, to May 31, 2025.
Hawaii to U.S. Continent First Class Menu
Brunch Flights:
For brunch flights departing from Hawaii to the U.S. mainland, First Class passengers can indulge in a selection of dishes starting with seasonal fresh fruits and a warm croissant served with butter and jam. The main entrée choices offer a taste of Hawaiian and international cuisine:
- Kalua Pork “Bubble and Squeak” Hash Patties: A savory option featuring Hawaiian-style kalua pork combined with cabbage and potatoes, formed into hash patties.
- French Toast with Strawberry and Mango Compote and Chicken Sausage: A sweeter brunch option with classic French toast complemented by tropical fruit compote and savory chicken sausage.
To complete the brunch experience, dessert is a Mango Mousse Souffle Crunch, created by Executive Chef Michelle Karr-Ueoka and La Tour Café, offering a delightful tropical finish.
Lunch/Dinner Flights:
On lunch and dinner flights from Hawaii to the U.S. Continent, the First Class menu begins with a Smoked Mushroom Dip served with toast points as an appetizer. Main entrée selections include:
- Steamed Chicken with Oyster Sauce Eggplant and Chicken Broth Rice: An Asian-inspired dish featuring tender steamed chicken with flavorful oyster sauce eggplant, served with chicken broth rice.
- Garlic Mushroom and Vegetable Yakisoba: For noodle lovers, a Garlic Mushroom and Vegetable Yakisoba (fried noodles) is offered, accompanied by refreshing Cucumber Kim Chee.
Dessert remains the popular Mango Mousse Souffle Crunch, ensuring a consistent sweet treat across meal services.
Late Night Snack Flights:
Even on late-night flights, First Class passengers are treated to a snack flight, starting with a refreshing Somen Noodle Salad with Wasabi Soy Viniagrette. Main entrée options for a lighter meal include:
- Lemongrass Chicken Sandwich with Spicy Pickled Daikon and Carrot Mayo: A flavorful sandwich with lemongrass chicken and a spicy pickled daikon and carrot mayo for a zesty kick.
- Roasted Cauliflower, Broccoli and Shiitake Mushroom Pasta: A vegetarian-friendly pasta option featuring roasted vegetables and shiitake mushrooms.
Seasonal Fresh Fruit is also available as a lighter dessert or side.
It’s important to note that these First Class menus are crafted under the guidance of Featured Chef Mark Pomaski for part of the menu and Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka for another part, ensuring a high-quality culinary experience that reflects Hawaiian regional cuisine.
U.S. Continent to Hawaii First Class Menu
For flights heading from the U.S. Continent to Hawaii, the First Class dining experience features different, yet equally appealing menus.
Brunch Flights:
Brunch flights from the U.S. to Hawaii start with a Fresh Fruit Bowl and a warm Croissant with butter and jam. The main entrée choices showcase a blend of flavors:
- Gochujang Vegetable Fried Rice, Cage Free Scrambled Eggs and Arabiki Pork Sausage: A Korean-inspired dish with Gochujang (Korean Spicy/Sweet Sauce) vegetable fried rice, accompanied by cage-free scrambled eggs and Arabiki pork sausage.
- Pancakes with Mixed Berry Compote and Portuguese Pork Sausage: Classic pancakes are enhanced with a mixed berry compote and Portuguese pork sausage for a satisfying brunch.
Dessert on these flights is a Chocolate Haupia Crunch Cake, another creation by Executive Chef Michelle Karr-Ueoka, offering a rich and decadent treat.
Lunch/Dinner Flights:
Lunch and dinner flights from the U.S. to Hawaii begin with a refreshing Cold Tofu Salad with Ginger Scallion Sauce as an appetizer. Main entrée options include:
- Jidori Chicken with Black Pepper Gravy, Mixed Vegetables and Roasted Potatoes: A comforting dish featuring Jidori chicken with black pepper gravy, served with mixed vegetables and roasted potatoes.
- Grilled Eggplant with Spicy Miso Sauce and Steamed White Rice: A vegetarian option with Grilled Eggplant and Spicy Miso Sauce, served with steamed white rice.
The dessert for lunch and dinner is also the Chocolate Haupia Crunch Cake.
Late Night Snack Flights:
Similar to flights from Hawaii, late-night snack flights from the U.S. to Hawaii offer the Somen Noodle Salad with Wasabi Soy Viniagrette as a starter, followed by the same main entrée choices:
- Lemongrass Chicken Sandwich with Spicy Pickled Daikon and Carrot Mayo
- Roasted Cauliflower, Broccoli and Shiitake Mushroom Pasta
Seasonal Fresh Fruits are also available.
Main Cabin Dining Options
In the Main Cabin on Hawaiian Airlines, the food service differs from First Class. Notably, meals are not served on redeye flights departing after 8 p.m. For other flights, here’s what you can expect:
Hawaii to U.S. Continent Main Cabin
Brunch Flights:
For brunch flights from Hawaii to the U.S. mainland in Main Cabin, passengers are offered a Chicken Sausage and Cheese Sandwich.
Lunch/Dinner Flights:
On lunch and dinner flights, the Main Cabin menu includes a Pepperoni with Mozzarella and Marinara Herb Roll.
Late Night Flights:
On late-night flights in Main Cabin, Hawaiian Airlines provides beverage service with snacks available for purchase. This means that while a full meal isn’t complimentary, you can still buy snacks and drinks.
U.S. Continent to Hawaii Main Cabin
Brunch Flights:
For brunch flights from the U.S. to Hawaii in Main Cabin, passengers receive a Croissant Sandwich with Cage Free Egg, Turkey Sausage, American Cheese, and Dijonnaise.
Lunch/Dinner Flights:
The lunch and dinner option in Main Cabin for U.S. to Hawaii flights is a Turkey, Provolone Cheese, Onions/Pepper, and Thousand Island Dressing Sandwich.
Late Night Flights:
Similar to flights from Hawaii to the U.S. mainland, late-night flights from the U.S. Continent to Hawaii in Main Cabin offer beverage service with snacks for sale.
Conclusion
In summary, Hawaiian Airlines does serve food on their flights. First Class passengers enjoy complimentary, chef-designed meals that are included in their ticket price, offering a premium dining experience. Main Cabin passengers receive complimentary snacks or sandwiches on most flights, excluding redeye and late-night flights where snacks and beverages are available for purchase.
It is always recommended to check the most current menu and service offerings on the Hawaiian Airlines official website or during booking, as menu items are subject to availability and may be substituted. Enjoy your flight and your in-flight dining experience with Hawaiian Airlines!
