Craving a decadent, intensely chocolatey cookie but don’t want to bake a whole batch? You’re in the right place! This single serve double chocolate chip cookie recipe from Broma Bakery is designed just for you. Imagine sinking your teeth into a warm, fudgy cookie packed with rich cocoa flavor and melty chocolate chips – and the best part? You don’t have to share!
Close-up of a single serve double chocolate chip cookie, showcasing its fudgy texture and chocolate chips
Why Double Chocolate is Always the Right Choice
Let’s be honest, when it comes to chocolate, more is definitely more. A double dose of chocolate is simply irresistible. This isn’t just a cookie; it’s an experience. When that chocolate craving hits, and you need a quick and satisfying treat, this single-serving wonder is the answer. Forget the temptation of a whole tray of cookies – this recipe gives you the perfect portion in minutes.
This small batch double chocolate chip cookie recipe is incredibly easy to whip up. The dough comes together in just 5 minutes, and there’s no need to chill it. That means warm, gooey cookies are just a short bake away!
A single double chocolate chip cookie sprinkled with sea salt, highlighting its gooey center and chewy edges
What Makes This a Single Serve Double Chocolate Chip Cookie?
While you could argue any dessert is single serve if you’re determined enough, this recipe is intentionally designed for just one or two cookies. It’s perfect for those moments when you desire a freshly baked treat without the leftovers. This small batch double chocolate cookie recipe yields two generously sized, incredibly fudgy double chocolate chip cookies. It’s ideal for a personal indulgence or a small treat to share. No more resisting the urge to bake because you don’t want dozens of cookies tempting you!
Simple Ingredients for Your Small Batch Chocolate Cookies
You likely have most of the ingredients for these delightful double chocolate chip cookies already in your pantry. With just 9 common ingredients, one bowl, and about 20 minutes, you can be enjoying warm, fudgy chocolate bliss. Here’s what you’ll need for your shopping list:
- Butter
- Brown Sugar
- Egg Yolk
- Vanilla Extract
- Cocoa Powder (Dutch processed recommended for richer flavor)
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips (semi-sweet or dark for extra chocolate intensity)
Ingredients laid out for making single serve double chocolate chip cookies, emphasizing pantry staples
Tips for Baking the Best Single Serve Double Chocolate Chip Cookie
While cookies are generally straightforward to bake, a few key tips can elevate your single serve double chocolate chip cookie from good to absolutely perfect. These simple steps will ensure you achieve bakery-worthy results every time!
- Use High-Quality Chocolate: The quality of your chocolate truly shines in these cookies. Using good quality cocoa powder and chocolate chips will make a noticeable difference in the depth of flavor. Opt for Dutch-processed cocoa for a richer, less bitter chocolate taste.
- Avoid Overmixing the Dough: Overmixing develops gluten, which can lead to tougher cookies. Mix the dough just until the ingredients are combined and no streaks of flour remain. A gentle hand ensures a tender, fudgy cookie.
- Slightly Underbake for Gooey Centers: The secret to a perfectly fudgy cookie is to slightly underbake it. Take them out of the oven when the edges are set but the centers still look a little soft. They will continue to bake as they cool on the baking sheet, resulting in wonderfully gooey centers and chewy edges.
Enjoy the process of baking these perfect single serve double chocolate chip cookies!
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Print this recipe – Author: Sofi | Broma Bakery
Prep Time: 5 minutes
Cook Time: 11 minutes
Total Time: 16 minutes
Yield: 2 cookies
Category: Dessert
Method: Oven
Cuisine: American
Essential Equipment
- Baking Sheets – For even baking and perfect cookie bottoms.
- Parchment Paper Sheets – Prevents sticking and easy cleanup.
- Rubber Spatula – Ideal for mixing and scraping the bowl.
- Whisk – To combine wet and dry ingredients smoothly.
Ingredients
- 2 Tablespoons unsalted butter, softened
- 4 tablespoons brown sugar, packed
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 1 1/2 Tablespoons Dutch processed cocoa powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 4 Tablespoons all purpose flour, spooned and leveled
- 3 Tablespoons semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a medium bowl, combine the softened butter and brown sugar. Use a fork or whisk to mix until smooth and well combined.
- Scrape down the sides of the bowl and add the egg yolk and vanilla extract. Mix until fully incorporated.
- Scrape the bowl again and add the Dutch processed cocoa powder, flour, baking soda, and salt. Mix until just combined, ensuring no streaks of flour remain. Be careful not to overmix.
- Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
- Divide the cookie dough into 2 equal-sized portions and place them onto your prepared cookie sheet, leaving about 2 inches of space between each cookie.
- Bake in the preheated oven for 11-13 minutes, or until the edges are set and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely (or enjoy them warm!).
