Scallops are a delightful seafood delicacy, known for their sweet, buttery flavor and tender texture. Whether pan-seared to golden perfection or grilled with smoky char, scallops can be the star of an elegant dinner or a quick weeknight meal. But to truly elevate your scallop dish, choosing the right accompaniments is key. If you’re wondering what to serve with scallops, you’ve come to the right place. This guide will explore a variety of delicious side dishes that complement scallops, ensuring a balanced and unforgettable dining experience.
Pan-seared scallops with butter, lemon, and basil
Classic & Creamy Sides to Enhance Scallop Richness
When considering what to serve with scallops, creamy and rich sides are often a fantastic choice. The luxurious texture of these dishes beautifully complements the delicate nature of scallops, creating a harmonious and satisfying meal.
- Creamy Grits: Grits, especially when cooked with cheese and butter, offer a comforting and Southern-inspired pairing for scallops. Their slightly grainy texture provides a pleasant contrast to the smooth scallops, while their richness echoes the buttery notes of the seafood.
- Polenta: Similar to grits, polenta is a versatile cornmeal-based side that becomes incredibly creamy when prepared with broth, cheese, or cream. Its mild flavor and smooth consistency make it an excellent bed for seared scallops, allowing the scallop’s taste to shine.
- Mashed Potatoes: Classic mashed potatoes are always a crowd-pleaser. Their fluffy texture and buttery flavor create a familiar and comforting backdrop for scallops. For an extra touch of elegance, consider garlic mashed potatoes or mashed potatoes with herbs like chives or parsley.
- Mushroom Risotto: A creamy mushroom risotto is an indulgent and sophisticated side dish that pairs exceptionally well with scallops. The earthy flavors of the mushrooms and the creamy Arborio rice create a rich and flavorful base that complements the sweetness of the scallops.
How to cook scallops – Pan-seared scallops with butter and garlic
Light & Fresh Sides for a Balanced Scallop Meal
If you prefer a lighter and more vibrant meal, consider serving scallops with fresh and healthy side dishes. These options provide a refreshing counterpoint to the richness of the scallops, creating a well-rounded and flavorful plate.
- Mashed Cauliflower: For a low-carb alternative to mashed potatoes, mashed cauliflower is a fantastic choice. Its light and fluffy texture, combined with a subtle sweetness, makes it a healthy and delicious side that won’t overpower the scallops.
- Zucchini Noodles (Zoodles): Zucchini noodles offer a light and refreshing vegetable option that pairs beautifully with seafood. Sautéed with garlic and a touch of lemon, zoodles provide a healthy and flavorful side that complements the delicate taste of scallops.
- Roasted Asparagus: Asparagus, especially when roasted until tender-crisp, is a classic and elegant vegetable side dish for scallops. Its slightly grassy and earthy flavor provides a pleasant contrast to the sweetness of the seafood, while roasting brings out its natural sweetness.
- Roasted Green Beans: Similar to asparagus, roasted green beans are a simple yet delicious side dish that pairs well with scallops. Their slightly crisp texture and mild flavor make them a versatile and healthy accompaniment.
- Salads: A fresh green salad, especially one with a light vinaigrette, can provide a refreshing contrast to the richness of scallops. Consider adding citrus fruits like oranges or grapefruit to your salad to further enhance the seafood flavors.
How to cook scallops – Scallops with a light dusting of flour, salt and pepper
Flavorful Rice & Grain Sides to Complement Scallops
Rice and grain-based side dishes are excellent for creating a more substantial and satisfying meal when considering what to serve with scallops. Their versatility allows for a wide range of flavor profiles that can complement scallops beautifully.
- Coconut Rice: Coconut rice offers a subtly sweet and aromatic side dish that pairs wonderfully with scallops. The creamy coconut milk infuses the rice with a rich flavor that complements the sweetness of the seafood, especially if you add a hint of lime or cilantro.
- Cilantro Lime Rice: Cilantro lime rice is a zesty and refreshing side dish that brightens up any scallop meal. The vibrant flavors of cilantro and lime provide a delicious counterpoint to the richness of the scallops, creating a balanced and flavorful combination.
- Quinoa: Quinoa is a nutritious and versatile grain that makes a healthy and satisfying side dish for scallops. Its slightly nutty flavor and fluffy texture make it a great base for various seasonings and additions, such as herbs, vegetables, or a light vinaigrette.
Don’t Forget the Sauce!
While choosing the right side dishes is crucial, the sauce you serve with your scallops can also significantly impact the overall flavor profile of your meal. As mentioned in the original recipe, a garlic basil butter sauce is a phenomenal choice. Lemon butter sauce, white wine sauce, or even a simple drizzle of olive oil and fresh herbs can also elevate your scallop dish.
Experiment and Find Your Perfect Scallop Pairing
Ultimately, the best side dish for scallops depends on your personal preferences and the overall flavor profile you’re aiming for. Whether you prefer creamy indulgence, fresh lightness, or flavorful grains, there are countless delicious options to explore when considering what to serve with scallops. Don’t be afraid to experiment with different combinations and find your own perfect scallop pairing for a truly unforgettable meal!
