If that chocolate craving hits hard, but the thought of a whole pan of brownies feels like too much, then you’re in for a treat! This single serve fudgy brownie recipe is designed for those moments. It’s perfectly portioned to make just two brownie bites – one for now, and maybe one for a little later (or let’s be honest, another one for right now!).
Delicious single serve brownie on a plate, showcasing its fudgy texture and rich chocolate color.
The Beauty of a Single Serve Brownie
Hello fellow brownie lovers! Sometimes, the desire for a warm, gooey brownie strikes unexpectedly. That’s exactly why this Single Serve Brownie recipe is a game-changer. Think of it as your personal, perfectly sized batch of brownie heaven. Forget about leftover pans tempting you for days. This recipe is quick, easy, and gives you just the right amount of fudgy goodness to satisfy your sweet tooth without any excess. It’s ideal for a quick dessert fix, a study break treat, or simply when you deserve a little something special, just for you.
Close-up of a single serve brownie bite with a crackly top, highlighting its perfect texture and tempting appearance.
Simple Ingredients for Your Single Brownie Indulgence
While grabbing a boxed brownie mix is undeniably convenient, there’s a special satisfaction in whipping up homemade brownies. And guess what? This single serve brownie recipe is surprisingly easy! You only need 7 basic ingredients and one microwave-safe bowl. No fancy equipment or complicated techniques are required – just pure, simple baking pleasure. Here’s what you’ll need to gather from your pantry:
- Butter
- Brown Sugar
- Egg Yolk
- Cocoa Powder
- Salt
- Vanilla Extract
- All-Purpose Flour
Single serve brownie with a bite taken out, showing its soft, fudgy center and irresistible chocolate flavor.
Tips for Brownie Perfection: Single Serve Edition
This single serve brownie recipe is straightforward, but a few key tips will ensure you achieve that deeply decadent, chocolatey brownie you’re dreaming of. Follow these simple guidelines for guaranteed success:
- Precision is Key: Since this is a small batch recipe, accurate measurements are crucial. Using measuring spoons and cups correctly will ensure the right balance of ingredients for the perfect texture and flavor.
- Quality Cocoa Matters: Opt for a high-quality cocoa powder. A richer cocoa powder will result in a more intense chocolate flavor in your single serve brownie. Dutch-processed cocoa will give a darker, fudgier brownie.
- Embrace the Underbake: For that signature fudgy center, slightly underbake your brownies. They should be set around the edges but still a little soft in the middle when you take them out of the oven. They will continue to set as they cool.
A perfectly baked single serve brownie bite, showcasing its desirable fudgy texture and rich chocolate color.
Storing Your Single Serve Brownie (If You Can Resist Eating Both!)
While the goal is usually to devour both brownie bites fresh from the oven, if you happen to have one leftover (or want to save one for later), these single serve brownies stay wonderfully soft and fudgy for days. Make sure to let them cool completely before storing to prevent any moisture buildup. Keep them in an airtight container or a zip-top bag in the refrigerator for up to a week. They are delicious cold or warmed up slightly!
Two single serve brownie bites in a small dish, ready to be enjoyed or stored for later, highlighting their convenient portion size.
Happy baking and even happier brownie eating! Enjoy your perfectly portioned single serve brownie – the ultimate treat just for you.
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Recipe
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Yield: 2 brownies
Category: Dessert
Method: Oven
Cuisine: American
Equipment
- Cupcake Baking Pan
- Mixing Bowl
- Whisk
- Rubber Spatula
Ingredients
- 2 1/2 Tablespoons unsalted butter
- 4 Tablespoons light brown sugar, packed
- 1 large egg yolk*
- 1/4 teaspoon vanilla extract
- 4 Tablespoons cocoa powder
- 1 Tablespoon all-purpose flour
- Pinch of salt
- 1 Tablespoon chocolate chips, optional
Instructions
- Preheat oven to 350°F (175°C). Grease two standard muffin cups or line with cupcake liners. Set aside.
- In a small microwave-safe bowl, combine butter and brown sugar. Microwave for 30 seconds, then stir with a whisk. Repeat if butter isn’t fully melted.
- Add egg yolk and vanilla extract. Whisk until mixture lightens slightly in color.
- Add cocoa powder, flour, and salt. Fold together with a rubber spatula until no flour streaks remain. If using chocolate chips, fold them in.
- Divide batter evenly between the prepared muffin cups. Bake for 16-18 minutes. Brownies are done when edges are set, but a knife inserted into the center comes out with moist batter.
- Let cool slightly before enjoying!
Recipe Notes
- For cakier brownies, use 1 egg white instead of 1 yolk!
