Ever get a powerful craving for cookie dough, but don’t want to bake a whole batch of cookies? Or maybe you’re the only one in your household with that sweet tooth? Say goodbye to those cookie dough dilemmas! This recipe for One Serving Edible Cookie Dough is your perfect solution for a safe, satisfying, and perfectly portioned treat, ready in minutes.
edible cookie dough for one in a mason jar with a spoon
Why You’ll Love This Single Serving Edible Cookie Dough
Let’s be honest, the allure of cookie dough is undeniable. That soft, chewy texture and sweet, buttery flavor are simply irresistible. But the worry of raw eggs and flour often holds us back from indulging. This one serving edible cookie dough recipe removes all those concerns and lets you dive spoon-first into pure cookie dough bliss.
What makes this recipe so amazing?
- Safe to Eat: We use heat-treated flour and skip the eggs, ensuring a worry-free treat that you can enjoy straight from the bowl.
- Perfectly Portioned: This recipe is designed for just one serving, making it ideal for solo indulgence and preventing any temptation to overeat.
- Quick & Easy: From start to finish, you’ll be enjoying your one serving edible cookie dough in mere minutes – perfect for those sudden cravings.
- Incredibly Delicious: We’ve kept all the classic cookie dough flavors you love, ensuring every bite is as satisfying as the real deal.
Whether you’re looking for a late-night treat, a quick dessert after dinner, or just a little something sweet to brighten your day, this one serving edible cookie dough recipe is guaranteed to hit the spot.
Simple Ingredients for Your Single Serving Cookie Dough
You probably already have everything you need in your pantry to whip up this delicious treat. Here’s what you’ll need for your one serving edible cookie dough:
- Softened Butter: Room temperature butter is key for a smooth and creamy cookie dough. It blends perfectly with the sugars, creating that signature texture.
- Granulated Sugar: For that classic sweetness that makes cookie dough so addictive.
- Brown Sugar: Brown sugar adds depth of flavor, giving your cookie dough a delightful caramel-like note that’s truly irresistible.
- Milk: A touch of milk replaces the moisture typically provided by eggs, bringing the dough together to the perfect consistency.
- Vanilla Extract: Vanilla extract enhances all the other flavors, creating a warm and comforting cookie dough taste. Don’t skip this!
- All-Purpose Flour: Regular all-purpose flour works perfectly in this recipe. We’ll heat treat it to make it safe to eat raw.
- Salt: A pinch of salt balances the sweetness and enhances all the other flavors.
- Mini Chocolate Chips: Mini chocolate chips are ideal for even distribution in every bite of your one serving edible cookie dough, but feel free to use your favorite type of chocolate chips or chunks.
cookie dough in a mason jar on the counter
How to Make One Serving Edible Cookie Dough: Step-by-Step
Making this one serving edible cookie dough is incredibly easy. Just follow these simple steps:
- Heat Treat the Flour: Pour the flour into a microwave-safe bowl. Microwave on high for 30 seconds to heat treat it, making it safe for consumption. This step is crucial for making truly safe edible cookie dough.
- Cream Butter and Sugars: In a separate bowl, combine the softened butter, granulated sugar, and brown sugar. Use a fork to mix until light and fluffy. This creates the base for your delicious dough.
- Add Wet Ingredients: Stir in the milk and vanilla extract to the butter and sugar mixture. Combine well.
- Incorporate Dry Ingredients: Add the heat-treated flour and a pinch of salt to the wet ingredients. Gently fold everything together until just combined. Be careful not to overmix.
- Fold in Chocolate Chips: Finally, fold in the mini chocolate chips (or your preferred chocolate).
- Enjoy! Grab a spoon and dive right into your delicious one serving edible cookie dough! No baking required!
Storing Your Single Serving Cookie Dough (If You Can Resist Eating It All!)
While this recipe is perfectly portioned for one, if you happen to have any leftover one serving edible cookie dough (which is unlikely!), you can store it in an airtight container in the refrigerator. Let it sit at room temperature for 5-10 minutes before enjoying to soften it up slightly.
Frequently Asked Questions About Edible Cookie Dough
- Can I bake this cookie dough? No, this recipe is specifically designed to be edible cookie dough. It lacks leavening agents necessary for baking, so attempting to bake it will result in a flat, messy spread rather than cookies.
- Can I double or triple this recipe? Absolutely! If you want to make more than one serving edible cookie dough, simply double, triple, or multiply the recipe as needed. It’s easy to scale up for more servings.
More Sweet Treats You Might Love
Looking for more easy and delicious dessert recipes? Here are a few you might enjoy after you’ve savored your one serving edible cookie dough:
- [Link to other single-serving dessert recipes on your blog, if available]
- [Link to other no-bake dessert recipes on your blog, if available]
- [Link to other cookie-related recipes on your blog, if available]
Edible cookie dough made for one serving in a mason jar
5 from 37 votes
One Serving Edible Cookie Dough Recipe
By: Karli Bitner
Indulge in the irresistible taste of cookie dough without any baking required! This one serving edible cookie dough recipe is safe, simple, and perfectly portioned for a solo treat.
Prep Time: 5 minutes minutes
Servings: 1
Ingredients
- 1/4 cup + 1 tbsp all purpose flour
- 2 tbsp butter, room temperature
- 1 tbsp granulated sugar
- 2 tbsp brown sugar
- 1/2 tbsp milk
- 1/4 tsp vanilla
- 1 pinch salt
- 2 tbsp mini chocolate chips
Instructions
- Add your flour to a microwave safe bowl. Microwave for 30 seconds.
- In a separate bowl, use a fork to combine the butter and sugars until completely combined and fluffy.
- Stir in the milk and vanilla.
- Add the flour and a pinch of salt. Fold until well combined.
- Fold in the chocolate chips.
- Enjoy immediately!
Nutrition
Calories: 383kcal | Carbohydrates: 56g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 125mg | Potassium: 65mg | Fiber: 1g | Sugar: 27g | Vitamin A: 390IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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