Salmon cakes, also known as salmon patties, are a delightful and versatile dish, perfect for a quick weeknight dinner or a satisfying lunch. Made from canned salmon, breadcrumbs, and flavorful seasonings, these savory cakes are easy to prepare and loved by many. But the question often arises: What To Serve With Salmon Cakes to create a complete and balanced meal?
The beauty of salmon cakes lies in their adaptability – they pair well with a wide variety of side dishes. Whether you’re looking for classic accompaniments or something a bit more creative, this guide will help you discover the perfect pairings to elevate your salmon cake experience.
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Classic Condiments and Sauces
Sometimes, the simplest additions are the best. A squeeze of fresh lemon juice brightens the richness of salmon cakes beautifully. Classic condiments like mayonnaise or tartar sauce are also excellent choices, adding a creamy and tangy element that complements the savory fish cakes perfectly. For a spicier kick, consider a sriracha mayo or a remoulade sauce.
Fresh and Vibrant Salads
To balance the richness of salmon cakes, consider serving them with a refreshing salad. A simple side salad with mixed greens and a light vinaigrette provides a crisp contrast. Coleslaw, with its creamy and crunchy texture, is another traditional and satisfying side. For a lighter option, a cucumber salad or a bright tomato salad with herbs would be wonderful side dishes for salmon cakes.
Vegetable Sides for a Healthy Meal
Vegetables are always a great choice when thinking about salmon cake pairings. Roasted vegetables like asparagus, broccoli, green beans, or Brussels sprouts offer a healthy and flavorful accompaniment. Their slightly caramelized edges and earthy flavors pair wonderfully with the savory salmon. Steamed or grilled vegetables are also excellent options, keeping the meal light and nutritious.
Starchy Sides for a Heartier Appetite
If you’re looking to make your meal more substantial, starchy sides are the way to go. Creamy mashed potatoes or roasted potatoes provide a comforting and classic pairing. Rice, quinoa, or couscous are also great choices, especially when seasoned with herbs or lemon zest to complement the salmon. For a Southern-inspired meal, consider serving your salmon cakes with grits or polenta.
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Bread and Buns
Don’t underestimate the simple pleasure of serving salmon cakes with bread. Dinner rolls, cornbread, or biscuits are all fantastic options to soak up any delicious sauces and round out the meal. You can even serve salmon cakes on buns as sliders or mini burgers for a fun and casual presentation.
Lighter Options: Soups and Broths
For a lighter meal, especially during warmer months, consider pairing salmon cakes with a light soup or broth. A clear vegetable soup or a flavorful fish broth would complement the salmon without being too heavy. This combination is perfect for a satisfying yet not overly filling meal.
Get Creative with Your Salmon Cake Meal Ideas
Ultimately, the best side dishes for salmon cakes are the ones you and your family enjoy most. Feel free to experiment with different flavors and textures to create your perfect meal. Don’t be afraid to try less traditional pairings – your culinary creativity might just lead to your new favorite salmon cake dinner ideas.
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With so many delicious options, deciding what to serve with salmon cakes becomes an exciting part of meal planning. From classic condiments to vibrant salads and hearty starches, the possibilities are endless. Enjoy exploring these pairings and creating memorable and satisfying meals centered around this simple yet scrumptious dish!
