What Are The Best Iced Serving Tray Options For Parties?

Iced Serving Trays are essential for keeping food fresh and appealing, especially during warm weather events, and you can explore various options at rental-server.net. By understanding the features, benefits, and user needs, you can enhance your hosting capabilities with the right iced serving platter, refrigerated serving tray, or chilled serving dish.

1. What Is An Iced Serving Tray And Why Should I Use One?

An iced serving tray is a container designed to keep food chilled and fresh by utilizing ice or other cooling methods, making it indispensable for maintaining food quality and presentation at any event. It keeps appetizers, fruits, vegetables, and seafood at a safe and desirable temperature, enhancing your guests’ dining experience.

Why Use an Iced Serving Tray?

Maintains Food Freshness: According to the USDA, food held between 40°F and 140°F can enter the “danger zone,” where bacteria multiply rapidly. An iced serving tray keeps food below this threshold.
Enhances Food Presentation: A chilled platter looks more appealing, maintaining the vibrant colors and textures of your culinary creations.
Versatile Use: Suitable for various foods such as shrimp cocktails, salads, fruit platters, and desserts, making it a versatile tool for any event.
Convenient for Outdoor Events: Ideal for picnics, barbecues, and outdoor parties where temperature control is challenging.
Reduces Food Waste: By keeping food fresh longer, iced serving trays help prevent spoilage and reduce waste, saving money and resources.
Professional Look: Using a dedicated chilled serving tray adds a touch of sophistication and professionalism to your hosting.
Easy to Clean: Most iced serving trays are made from easy-to-clean materials, simplifying post-event cleanup.

What Are the Different Types of Iced Serving Trays?

Standard Iced Trays: These trays feature a compartment underneath to hold ice, keeping the food on top chilled.
Tiered Iced Trays: Offering multiple levels, these trays save space and provide an elegant presentation.
Covered Iced Trays: Equipped with a lid to protect food from insects and contaminants while maintaining coolness.
Inflatable Iced Trays: Portable and easy to store, these trays are perfect for on-the-go events.
Electric Chilled Trays: These use electric cooling to maintain a consistent temperature without needing ice.

According to Studies

According to a study by the National Restaurant Association, using proper cooling methods can reduce the risk of foodborne illnesses by up to 30%. This highlights the importance of iced serving trays in maintaining food safety and quality during events.

2. What Features Should I Look For In An Iced Serving Tray?

When choosing an iced serving tray, consider size, material, cooling method, durability, ease of cleaning, and versatility to ensure it meets your specific needs. Opting for high-quality trays ensures food remains fresh and appealing at your gatherings.

Size and Capacity

Determine Your Needs: Consider the typical number of guests and the variety of food you plan to serve.
Large Trays: Ideal for bigger parties and events, accommodating a wide array of dishes.
Smaller Trays: Suitable for intimate gatherings or specific food items.
Tiered Trays: Maximize space by offering multiple levels for different food items.

Material

Plastic: Lightweight, affordable, and easy to clean. Look for BPA-free options to ensure food safety.
Acrylic: Offers a glass-like appearance with increased durability, resistant to shattering.
Stainless Steel: Highly durable, resistant to rust, and provides excellent cooling properties.
Glass: Elegant and easy to clean but more fragile and less suitable for outdoor events.

Cooling Method

Ice Compartment: A separate compartment beneath the food tray holds ice, providing direct cooling.
Ice Packs: Reusable ice packs can be frozen and placed under the tray for consistent cooling.
Electric Cooling: Electric trays offer precise temperature control, keeping food chilled without ice.
Gel Packs: These packs maintain a consistent temperature for extended periods and are less messy than ice.

Durability

Sturdy Construction: Choose trays made from robust materials that can withstand frequent use.
Crack-Resistant: Especially important for plastic and acrylic trays to prevent damage.
Stable Base: Ensures the tray remains steady, even when fully loaded with food.
Long-Lasting Materials: Stainless steel and high-quality plastics offer the best durability.

Ease of Cleaning

Dishwasher Safe: Simplifies cleanup, saving time and effort.
Smooth Surfaces: Prevents food particles from sticking, making hand washing easier.
Removable Components: Allows thorough cleaning of all parts.
Stain-Resistant Materials: Prevents discoloration and maintains the tray’s appearance.

Versatility

Multi-Compartment Trays: Ideal for serving a variety of foods without mixing flavors.
Removable Trays: Allows using individual sections for smaller servings.
Suitable for Different Occasions: Choose a tray that can be used for both casual and formal events.
Indoor and Outdoor Use: Select materials that can withstand varying environmental conditions.

Additional Features

Lids: Protect food from insects and contaminants while keeping it chilled.
Serving Utensils: Some trays come with matching tongs, forks, or spoons.
Handles: Makes carrying the tray easier, especially when it’s full.
Non-Slip Feet: Prevents the tray from sliding on smooth surfaces.

3. What Are The Best Materials For An Iced Serving Tray?

The best materials for an iced serving tray are durable, food-safe, and easy to clean, with plastic, acrylic, stainless steel, and glass each offering unique benefits for different needs and preferences. By selecting the right material, you can ensure your iced serving tray is both functional and stylish.

Plastic Iced Serving Trays

Pros:

Affordability: Plastic is a cost-effective material, making it a budget-friendly option.
Lightweight: Easy to carry and transport, ideal for outdoor events and picnics.
Durability: Resistant to shattering, making it a safe choice for parties with children.
Variety of Designs: Available in various shapes, sizes, and colors to match your event’s theme.
Easy to Clean: Most plastic trays are dishwasher safe, simplifying cleanup.

Cons:

Less Elegant: Plastic may not offer the same aesthetic appeal as glass or stainless steel.
Can Stain: Certain foods can stain plastic over time, affecting its appearance.
Not as Cold: Plastic doesn’t retain cold as well as other materials, requiring more ice.

Acrylic Iced Serving Trays

Pros:

Elegant Appearance: Mimics the look of glass but is more durable and shatter-resistant.
Clarity: Offers excellent visibility of the food being served, enhancing presentation.
Lightweight: Easy to handle and transport, suitable for various events.
Durability: More resistant to breakage than glass, making it a safer option.
Easy to Clean: Can be easily wiped down or washed with soap and water.

Cons:

More Expensive: Acrylic trays are generally pricier than plastic options.
Can Scratch: Susceptible to scratches, which can dull the appearance over time.
Not as Cold: Similar to plastic, acrylic may not retain cold as effectively as metal.

Stainless Steel Iced Serving Trays

Pros:

Durability: Highly resistant to rust, corrosion, and damage, ensuring long-lasting use.
Excellent Cooling: Retains cold very well, keeping food chilled for extended periods.
Elegant Appearance: Offers a sleek, modern look that complements any event.
Easy to Clean: Can be easily wiped down and is often dishwasher safe.
Food Safe: Non-reactive material that doesn’t leach chemicals into food.

Cons:

More Expensive: Stainless steel trays are generally more costly than plastic or acrylic.
Heavier: Can be heavier to carry, especially when fully loaded with food.
Can Show Fingerprints: The shiny surface may show fingerprints and smudges.

Glass Iced Serving Trays

Pros:

Elegant Appearance: Offers a sophisticated look that enhances food presentation.
Easy to Clean: Non-porous surface prevents staining and is easy to wipe down.
Food Safe: Doesn’t react with food, ensuring no transfer of flavors or chemicals.
Odor Resistant: Doesn’t absorb odors from food, maintaining freshness.
Versatile: Suitable for both casual and formal occasions.

Cons:

Fragile: Prone to breakage, making it less suitable for outdoor events or parties with children.
Heavier: Can be heavy to carry, especially when loaded with food.
Less Durable: More susceptible to chipping and cracking compared to other materials.
Temperature Sensitive: Can crack if exposed to sudden temperature changes.

4. How Do I Choose The Right Size Iced Serving Tray For My Needs?

To choose the right size iced serving tray, assess the number of guests, the variety of food, and the event type to ensure you select a tray that is both practical and aesthetically pleasing. Proper planning ensures your food remains fresh and accessible throughout the event.

Assess the Number of Guests

Small Gatherings (1-10 Guests):
- Tray Size: Opt for smaller trays, around 10-12 inches in diameter.
- Type: A single-tiered tray or a small rectangular tray will suffice.
Medium-Sized Parties (10-30 Guests):
- Tray Size: Choose trays that are 14-18 inches in diameter.
- Type: Consider multi-tiered trays or larger rectangular trays with compartments.
Large Events (30+ Guests):
- Tray Size: Select trays that are 20 inches or larger in diameter.
- Type: Large, multi-tiered trays or multiple smaller trays to spread out the food.

Consider the Variety of Food

Single-Dish Events:
- Tray Size: A single, appropriately sized tray will work.
- Type: Choose a tray that complements the dish, such as a round tray for appetizers or a rectangular tray for sandwiches.
Multiple Dishes:
- Tray Size: Opt for trays with multiple compartments or tiered designs.
- Type: Trays with removable compartments are great for keeping different foods separate and organized.

Evaluate the Event Type

Casual Events (Picnics, BBQs):
- Tray Size: Portable and easy-to-handle sizes are ideal.
- Type: Inflatable or lightweight plastic trays are great options.
Formal Events (Weddings, Banquets):
- Tray Size: Larger, more elegant trays are suitable.
- Type: Stainless steel or glass trays add a touch of sophistication.

Take Storage into Account

Storage Space: Consider where you will store the tray when it’s not in use.
Stackable Trays: Choose stackable trays to save space in your kitchen.
Collapsible Trays: Inflatable or collapsible trays are easy to store in small spaces.

Measure Your Serving Area

Table Size: Ensure the tray fits comfortably on your serving table without overcrowding it.
Accessibility: Make sure guests can easily access the food on the tray.

According to Experts

According to event planners at The Knot, it’s always better to have slightly more serving space than you think you’ll need. This ensures that you can accommodate all the food and keep the presentation looking abundant and inviting.

5. How Do You Properly Use An Iced Serving Tray To Maximize Its Effectiveness?

To maximize the effectiveness of an iced serving tray, prepare properly, use the right type and amount of ice, arrange food strategically, and maintain the tray throughout the event. Proper usage ensures food remains fresh, safe, and appealing for your guests.

Prepare the Tray

Clean the Tray: Always start with a clean tray to prevent contamination.
Chill the Tray: Place the empty tray in the refrigerator or freezer for about 30 minutes before use to enhance its cooling ability.

Choose the Right Type of Ice

Ice Cubes: Ideal for general cooling and easy to handle.
Crushed Ice: Provides more surface area for cooling but melts faster.
Ice Packs: Reusable and convenient, especially for outdoor events.
Gel Packs: Offer consistent cooling without the mess of melting ice.

Add Ice Strategically

Even Distribution: Distribute the ice evenly under the food tray to ensure consistent cooling.
Adequate Amount: Use enough ice to cover the entire base of the tray.
Replacement: Monitor the ice level and replenish as needed to maintain the temperature.

Arrange Food Properly

Avoid Overcrowding: Arrange food in a single layer to allow for better cooling.
Strategic Placement: Place items that require more cooling (such as seafood) directly over the ice.
Use Compartments: Utilize compartments or separate trays to keep different foods from mixing.

Use a Lid

Protect from Contaminants: Use a lid to protect food from insects, dust, and other contaminants.
Maintain Temperature: A lid helps to trap the cold air and maintain a lower temperature inside the tray.

Monitor and Maintain

Check Temperature: Use a food thermometer to check the temperature of the food periodically.
Replenish Ice: Replenish the ice every few hours, depending on the ambient temperature and the type of ice used.
Drain Excess Water: Remove any excess water from melted ice to prevent food from becoming soggy.

Consider the Environment

Shaded Area: Place the iced serving tray in a shaded area to minimize exposure to direct sunlight.
Avoid Heat Sources: Keep the tray away from heat sources such as grills, stoves, and direct sunlight.

According to Experts

According to ServSafe guidelines, cold foods should be held at 41°F (5°C) or lower to prevent bacterial growth. Regularly monitoring and maintaining the temperature of your iced serving tray is crucial for food safety.

6. How Can I Keep My Iced Serving Tray Cold For Longer Periods?

To keep your iced serving tray cold for longer, use pre-chilled trays, the right type of ice, insulated containers, and strategic placement to maintain optimal temperatures and food freshness. By implementing these strategies, you can ensure your food stays chilled and appealing throughout your event.

Pre-Chill the Tray

Refrigerate or Freeze: Place the empty serving tray in the refrigerator or freezer for at least 30 minutes before use. This helps lower the tray’s temperature, so it takes longer for the ice to melt.

Use the Right Type of Ice

Large Ice Cubes: Large cubes melt slower than smaller ones.
Block Ice: A large block of ice will last longer than individual cubes.
Gel Packs: Reusable gel packs maintain a consistent temperature for extended periods and don’t melt into water.

Insulate the Tray

Insulated Container: Place the iced serving tray inside an insulated container or cooler. This helps to maintain the cold temperature and prevent heat from entering.
Insulating Mat: Use an insulating mat or towel underneath the tray to prevent heat transfer from the table.

Layer Ice Strategically

Bottom Layer: Place a layer of ice at the bottom of the serving tray.
Food Layer: Place a barrier, such as a wire rack or perforated tray, on top of the ice to prevent food from sitting directly in the melting water.
Top Layer: If possible, add another layer of ice on top of the food, especially if it’s not covered.

Cover the Tray

Lid: Use a lid to cover the serving tray. This helps to trap the cold air and prevent warm air from entering.
Plastic Wrap: If you don’t have a lid, cover the tray with plastic wrap to help maintain the temperature.

Choose the Right Location

Shade: Place the iced serving tray in a shaded area to protect it from direct sunlight.
Away from Heat: Keep the tray away from heat sources such as grills, stoves, and direct sunlight.

Replenish Ice Regularly

Monitor: Check the ice level regularly and replenish as needed to maintain the temperature.
Drain Water: Remove any excess water from melted ice to prevent food from becoming soggy.

Use Salt

Salt and Ice: Adding salt to the ice lowers its freezing point, making it colder and last longer. Use about one cup of salt for every gallon of ice.

According to Experts

According to food safety experts at the FDA, maintaining cold food temperatures is crucial to prevent bacterial growth. Using a combination of these methods can significantly extend the time your iced serving tray stays cold, ensuring your food remains safe and enjoyable.

7. What Are Some Creative Ways To Use An Iced Serving Tray?

Iced serving trays can be used in a variety of creative ways beyond just keeping food cold, including creating stunning displays, chilling drinks, and even as a unique centerpiece. By thinking outside the box, you can elevate your hosting game and impress your guests.

Seafood Display

Shrimp Cocktail: Arrange shrimp around a central bowl of cocktail sauce.
Oysters and Clams: Create an elegant display with various types of shellfish on a bed of ice.
Sushi Platter: Keep sushi rolls and sashimi fresh and appealing on an iced tray.

Fruit and Vegetable Platter

Colorful Arrangement: Arrange colorful fruits and vegetables in an attractive pattern.
Dips and Dressings: Include small bowls of dips and dressings for a complete appetizer.
Berry Bar: Create a build-your-own berry bowl with various berries, toppings, and sauces.

Cheese and Charcuterie Board

Artisanal Cheeses: Display a selection of artisanal cheeses with crackers and bread.
Cured Meats: Arrange cured meats such as prosciutto, salami, and chorizo.
Olives and Pickles: Add olives, pickles, and other accompaniments for a savory treat.

Dessert Display

Mini Desserts: Display mini cupcakes, macarons, and other bite-sized desserts.
Chocolate-Covered Strawberries: Arrange chocolate-covered strawberries on a bed of ice.
Ice Cream Sundae Bar: Create a build-your-own sundae bar with various ice cream flavors, toppings, and sauces.

Drink Chiller

Wine and Champagne: Keep bottles of wine and champagne chilled on an iced tray.
Beer and Soda: Arrange bottles or cans of beer and soda on a bed of ice.
Cocktail Ingredients: Display cocktail ingredients such as fruit slices, herbs, and mixers on an iced tray.

Centerpiece

Floral Arrangement: Create a unique centerpiece by arranging flowers on an iced tray.
Candle Display: Place candles on an iced tray for a cool and elegant ambiance.
Themed Display: Create a themed display for holidays or special occasions.

Condiment Station

BBQ Condiments: Set up a condiment station with ketchup, mustard, relish, and other BBQ essentials.
Taco Bar: Arrange taco toppings such as salsa, guacamole, and sour cream on an iced tray.
Salad Bar: Create a salad bar with various toppings, dressings, and croutons.

According to Event Planners

According to event planners at Martha Stewart Weddings, presentation is key to creating a memorable event. Using an iced serving tray in creative ways can elevate your event and impress your guests.

8. What Are Some Tips For Cleaning And Maintaining My Iced Serving Tray?

Proper cleaning and maintenance of your iced serving tray ensure its longevity and hygiene, involving immediate cleaning, using appropriate cleaning agents, and proper storage. By following these tips, you can keep your tray in excellent condition for years to come.

Cleaning Tips

Clean Immediately After Use: Don’t let food residue sit on the tray for too long. Clean the tray as soon as possible after use to prevent staining and bacterial growth.
Use Warm, Soapy Water: Wash the tray with warm, soapy water. Use a mild dish soap that is safe for food contact.
Avoid Abrasive Cleaners: Don’t use abrasive cleaners or scrub brushes, as they can scratch the surface of the tray.
Rinse Thoroughly: Rinse the tray thoroughly with clean water to remove all traces of soap.
Dry Completely: Dry the tray completely with a clean towel or allow it to air dry.

Material-Specific Cleaning

Plastic: Most plastic trays are dishwasher safe. Check the manufacturer’s instructions before placing the tray in the dishwasher.
Acrylic: Hand wash acrylic trays with warm, soapy water. Avoid using abrasive cleaners or scrub brushes.
Stainless Steel: Stainless steel trays can be washed in the dishwasher or by hand. Use a stainless steel cleaner to remove any stains or water spots.
Glass: Glass trays can be washed in the dishwasher or by hand. Be careful not to drop or chip the glass.

Maintaining Your Iced Serving Tray

Store Properly: Store the tray in a cool, dry place away from direct sunlight.
Avoid Stacking Heavy Items: Don’t stack heavy items on top of the tray, as this can cause it to crack or break.
Inspect Regularly: Inspect the tray regularly for any signs of damage, such as cracks, chips, or scratches.
Replace If Necessary: Replace the tray if it is damaged or worn out.

Additional Tips

Use Baking Soda: For stubborn stains, make a paste of baking soda and water and apply it to the stain. Let it sit for a few minutes, then rinse with warm water.
Vinegar Solution: For hard water spots, soak the tray in a solution of equal parts vinegar and water for 30 minutes, then rinse with warm water.
Lemon Juice: To remove odors, rub the tray with lemon juice and let it sit for a few minutes, then rinse with warm water.

According to Hygiene Experts

According to hygiene experts at the NSF, proper cleaning and sanitation of food contact surfaces is essential to prevent foodborne illnesses. Following these tips can help you keep your iced serving tray clean and safe for use.

9. What Are The Best Brands And Where Can I Buy Iced Serving Trays?

Several reputable brands offer high-quality iced serving trays, including Prodyne, Oggi, and Sorbus, which are available at various retailers such as Amazon, Bed Bath & Beyond, and Walmart. By exploring these options, you can find the perfect iced serving tray to meet your needs and preferences.

Top Brands

Prodyne: Known for their elegant and durable serving trays, Prodyne offers a variety of iced serving trays made from high-quality materials.
Oggi: Oggi offers innovative and stylish iced serving trays that are perfect for entertaining.
Sorbus: Sorbus is a popular brand for affordable and functional iced serving trays.
CreativeWare: CreativeWare offers a variety of iced serving trays in different shapes, sizes, and materials.
Artland: Artland is known for their beautiful and unique serving trays, including iced options.
TableCraft: TableCraft offers durable and professional-grade iced serving trays for commercial and home use.

Where to Buy

Amazon: Amazon offers a wide selection of iced serving trays from various brands at competitive prices.
Bed Bath & Beyond: Bed Bath & Beyond carries a variety of iced serving trays from top brands.
Walmart: Walmart offers affordable iced serving trays from various brands.
Target: Target carries a selection of iced serving trays, including options from their own brand.
Specialty Kitchen Stores: Check out specialty kitchen stores for a wider selection of high-end and unique iced serving trays.
Online Retailers: Many online retailers, such as Wayfair and Overstock, offer a variety of iced serving trays.

Factors to Consider When Buying

Material: Consider the material of the tray and choose one that is durable, easy to clean, and safe for food contact.
Size: Choose a size that is appropriate for your needs.
Features: Consider the features of the tray, such as a lid, compartments, or handles.
Price: Set a budget and look for a tray that fits your price range.
Reviews: Read reviews from other customers to get an idea of the quality and performance of the tray.

According to Consumer Reports

According to Consumer Reports, it’s important to consider the material, size, and features of an iced serving tray before making a purchase. Reading reviews from other customers can also help you make an informed decision.

10. What Are Some Innovative Iced Serving Tray Alternatives?

If you don’t have an iced serving tray, innovative alternatives like DIY chilled platters, using ice-filled bowls, or converting cooling racks can effectively keep your food cold. These solutions are practical and can be just as effective in maintaining food freshness and presentation.

DIY Chilled Platter

Materials: Use a large serving platter, a smaller bowl that fits inside the platter, and ice.
Instructions: Place the smaller bowl upside down in the center of the platter. Fill the platter around the bowl with ice. Place your food on top of the upside-down bowl.
Benefits: This method is simple and cost-effective, using items you likely already have at home.

Ice-Filled Bowl

Materials: A large bowl, a smaller bowl that fits inside the larger bowl, and ice.
Instructions: Place ice in the larger bowl. Place the smaller bowl inside the larger bowl, nestled in the ice. Put your food in the smaller bowl.
Benefits: This is great for dips, salads, or smaller items that need to stay cold.

Cooling Rack with Ice

Materials: A cooling rack, a baking sheet, and ice.
Instructions: Place the cooling rack on top of the baking sheet. Fill the baking sheet with ice. Place your food on the cooling rack.
Benefits: Elevates the food, keeping it out of the melting ice water.

Frozen Vegetables

Materials: Frozen vegetables (peas, corn, etc.) in a resealable bag or container.
Instructions: Place the frozen vegetables under or around your serving dish.
Benefits: The frozen vegetables act as a cold pack, keeping the food chilled.

Chilled Stones

Materials: Smooth, food-safe stones or river rocks.
Instructions: Wash and dry the stones thoroughly. Chill them in the freezer for several hours. Arrange the chilled stones on a serving platter and place your food on top.
Benefits: The stones provide a unique and elegant way to keep food cold.

Metal Serving Dishes

Materials: Metal serving dishes (stainless steel or aluminum).
Instructions: Chill the metal serving dishes in the refrigerator or freezer for at least 30 minutes before use.
Benefits: Metal retains cold well, helping to keep food chilled longer.

According to Food Network

According to the Food Network, getting creative with alternative cooling methods can be just as effective as using a traditional iced serving tray. These DIY solutions are perfect for impromptu gatherings or when you need a quick and easy way to keep food cold.

In conclusion, exploring different iced serving tray options, materials, and usage techniques can greatly enhance your hosting experience. Remember to visit rental-server.net for more information and to discover the best solutions for your needs.

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Frequently Asked Questions About Iced Serving Trays

1. What is the primary purpose of an iced serving tray?

The primary purpose of an iced serving tray is to keep food chilled and fresh, maintaining its quality and safety, especially at outdoor events.

2. What materials are commonly used for iced serving trays?

Common materials include plastic, acrylic, stainless steel, and glass, each offering different benefits in terms of durability, aesthetics, and cooling efficiency.

3. How do I choose the right size iced serving tray for my party?

Consider the number of guests, the variety of food being served, and the available serving space to determine the appropriate size.

4. How can I keep my iced serving tray cold for a longer period?

Use pre-chilled trays, the right type of ice, insulated containers, and strategic placement to maintain optimal temperatures.

5. Can I use regular ice cubes in an iced serving tray, or do I need something special?

Regular ice cubes work well, but larger cubes or block ice melt slower and provide longer-lasting cooling.

6. How often should I replenish the ice in an iced serving tray?

Replenish the ice every few hours, depending on the ambient temperature and the type of ice used, to maintain a consistent temperature.

7. Are iced serving trays easy to clean?

Yes, most iced serving trays are easy to clean with warm, soapy water, and many are dishwasher safe.

8. Can I use an iced serving tray for hot foods?

No, iced serving trays are designed to keep foods cold and are not suitable for serving hot foods.

9. What are some creative alternatives if I don’t have an iced serving tray?

Alternatives include DIY chilled platters, ice-filled bowls, and cooling racks with ice.

10. Where can I purchase a high-quality iced serving tray?

High-quality iced serving trays can be purchased from retailers like Amazon, Bed Bath & Beyond, and Walmart, as well as specialty kitchen stores.