Craving cookie dough but don’t want to make a whole batch? Or maybe you’re like me and can’t resist sneaking bites of raw dough, but worry about the risks? This single serving edible cookie dough recipe is the perfect solution. You get all the irresistible taste and texture of classic cookie dough, made safe to eat straight from the bowl, and in a portion that’s just right for one. No sharing required!
edible cookie dough for one in a mason jar with a spoon
Why You’ll Love This Single Serving Edible Cookie Dough
Let’s be honest, the allure of cookie dough is undeniable. There’s something about that sweet, buttery, slightly gooey texture that’s just incredibly comforting. For many of us, the best part of baking cookies is sampling the dough! However, traditional cookie dough recipes contain raw eggs and uncooked flour, which can pose health risks.
This recipe eliminates those worries. By heat-treating the flour and skipping the eggs, we create an edible cookie dough that’s completely safe and incredibly delicious. Plus, making it in a single serving size means it’s ready in minutes, perfect for those sudden cravings, and helps with portion control (if you’re into that!). It’s the ideal late-night treat or a quick dessert when you need a little indulgence without the fuss.
Ingredients for Your Single Serving Cookie Dough Fix
This recipe uses simple pantry staples to create that classic cookie dough flavor we all crave. Here’s what you’ll need:
- Softened Butter: Room temperature butter is key for a smooth and creamy dough. It blends seamlessly with the sugars to create the perfect base.
- Granulated Sugar: For that essential sweetness! Granulated sugar provides a clean, classic sweetness that balances the other flavors.
- Brown Sugar: This is the secret ingredient to that signature cookie dough taste. Brown sugar adds moisture and a wonderful caramel-like depth that granulated sugar alone can’t achieve.
- Milk: A touch of milk adds just the right amount of moisture to compensate for the absence of eggs, bringing the dough together perfectly.
- Vanilla Extract: Pure vanilla extract enhances all the flavors and provides that warm, comforting cookie dough aroma. Don’t skimp on the vanilla!
- All-Purpose Flour: Regular all-purpose flour works perfectly here, but it’s crucial to heat treat it for safety.
- Salt: A pinch of salt balances the sweetness and enhances all the other flavors, preventing the dough from tasting flat.
- Mini Chocolate Chips: Mini chocolate chips are highly recommended for even distribution of chocolate in every bite. However, feel free to use your favorite chocolate chips – semi-sweet, milk chocolate, or even dark chocolate would all be delicious.
cookie dough in a mason jar on the counter
Step-by-Step Guide to Single Serving Cookie Dough Perfection
Making this single serving edible cookie dough is incredibly easy and fast. Follow these simple steps for cookie dough bliss in minutes:
- Heat Treat the Flour: This is a crucial step to make the flour safe to eat. Place the flour in a microwave-safe bowl and microwave for 30 seconds. This process eliminates any harmful bacteria, making the flour safe for consumption without baking.
- Cream Butter and Sugars: In a separate bowl, add the softened butter, granulated sugar, and brown sugar. Use a fork to mix them together until the mixture is light and fluffy. This step incorporates air and creates a smooth base for the dough.
- Add Wet Ingredients: Stir in the milk and vanilla extract to the butter and sugar mixture. Combine until well incorporated. The milk and vanilla add moisture and flavor to the dough.
- Incorporate Dry Ingredients: Add the heat-treated flour and a pinch of salt to the wet ingredients. Gently fold everything together until just combined. Be careful not to overmix, as this can make the dough tough.
- Fold in Chocolate Chips: Finally, fold in the mini chocolate chips. Distribute them evenly throughout the dough for chocolatey goodness in every bite.
- Enjoy! That’s it! Your single serving of edible cookie dough is ready to devour. Grab a spoon, sit back, and enjoy your safe and delicious treat!
Tips for the Best Single Serving Cookie Dough
- Room Temperature Butter is Key: Ensure your butter is softened to room temperature for easy creaming with the sugars. Cold butter will be difficult to mix and result in a lumpy dough.
- Don’t Skip Heat Treating the Flour: This step is essential for food safety. Microwaving the flour for 30 seconds is a quick and easy way to eliminate potential bacteria.
- Customize Your Mix-Ins: While mini chocolate chips are classic, feel free to experiment with other mix-ins! Try chopped nuts, sprinkles, toffee bits, or even white chocolate chips.
- Make it Ahead: You can prepare this cookie dough ahead of time and store it in the refrigerator for a quick dessert whenever cravings strike.
Frequently Asked Questions
How to Store Leftover Cookie Dough?
While this recipe is designed for a single serving, if you happen to have any leftover cookie dough, store it in an airtight container in the refrigerator. Let it sit at room temperature for 5-10 minutes before eating to soften slightly.
Can This Cookie Dough Be Baked?
No, this recipe is specifically formulated to be eaten raw and is not intended for baking. It lacks leavening agents like baking soda or baking powder, which are necessary for cookies to rise and bake properly. If you try to bake it, it will likely spread into a thin, crispy mess. For baking cookies, you’ll need a different recipe formulated for baking.
Can I Double or Triple This Recipe?
Yes! If you want to make more than one serving, you can easily double, triple, or even multiply this recipe to make larger batches. Simply adjust the ingredient quantities accordingly while maintaining the same ratios.
Enjoy your perfectly portioned, safe, and utterly delicious single serving of edible cookie dough!
