Spinach artichoke dip is a timeless appetizer, beloved for its creamy, savory flavor and crowd-pleasing nature. Whether you’re hosting a casual get-together or a more formal party, this dip is almost always a hit. But beyond the classic tortilla chips, what else can you serve with spinach dip to truly elevate your appetizer spread and delight your guests? Let’s explore a variety of delicious pairings, from crispy dippers to fresh vegetables and beyond, ensuring your spinach dip becomes the star of any occasion.
Classic Dippers: Crowd-Pleasing Choices
When it comes to tried-and-true options, classic dippers are always a safe bet. They offer a familiar and satisfying crunch that complements the creamy texture of the dip perfectly.
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Tortilla Chips: The quintessential spinach dip companion. Their sturdy texture holds up well to the dip, and their mild corn flavor doesn’t overpower the spinach and artichoke.
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Crackers: From simple saltines to more flavorful varieties like water crackers, sesame crackers, or even cheesy crackers, the options are endless. Choose a selection to offer different tastes and textures.
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Pita Bread or Pita Chips: Warm pita bread, cut into triangles, provides a soft and slightly chewy contrast. Pita chips offer a crisper alternative with a similar flavor profile.
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Bagel Chips: Homemade or store-bought bagel chips offer a satisfyingly crunchy and substantial dipper. Consider garlic bagel chips for an extra layer of flavor.
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Alt: Overhead view of hot spinach artichoke dip in a white bowl surrounded by golden tortilla chips, perfect appetizer.
Fresh and Healthy Options: Vegetables and More
For a lighter and healthier approach, consider serving spinach dip with an array of fresh vegetables. The cool, crispness of veggies provides a refreshing contrast to the rich dip.
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Carrot Sticks and Celery Sticks: Classic crudités that offer a satisfying crunch and mild flavor.
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Cucumber Slices: Cool and refreshing, cucumber slices provide a light and hydrating option.
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Bell Pepper Strips: Colorful bell peppers, in red, yellow, or orange, add sweetness and a satisfying crunch.
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Cherry Tomatoes: Halved or whole, cherry tomatoes offer a burst of juicy sweetness.
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Broccoli and Cauliflower Florets: Lightly steamed or raw, these cruciferous vegetables are perfect for dipping and add a healthy element.
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Asparagus Spears: Blanched asparagus spears, chilled, offer a slightly more elegant and flavorful vegetable option.
Bread and Bakery Delights: Soft and Crusty Choices
Beyond chips and crackers, bread offers a comforting and satisfying way to enjoy spinach dip.
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Crostini: Thinly sliced baguette, brushed with olive oil and baked until crisp, crostini are elegant and flavorful. They are easy to make at home for a special touch.
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Baguette Slices: A simple baguette, sliced and lightly toasted or served fresh, is a versatile option.
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Sourdough Bread: The tangy flavor of sourdough bread pairs beautifully with the creamy spinach dip. Cut into cubes or slices for dipping.
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Dinner Rolls or Breadsticks: Warm, soft dinner rolls or breadsticks are comforting and perfect for scooping up generous amounts of dip.
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Alt: Baked spinach artichoke dip in a white dish served with crispy crostini bread slices on the side, elegant appetizer presentation.
Unexpected and Delicious Pairings: Think Outside the Box
To truly impress your guests, consider some more unique and unexpected pairings that add a delightful twist to your spinach dip experience.
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Pretzels: Soft pretzel bites or hard pretzel sticks offer a salty and satisfying crunch that contrasts nicely with the creamy dip.
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Potato Chips: While unconventional, sturdy potato chips, especially kettle-cooked varieties, can be surprisingly delicious with spinach dip.
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Mini Bell Peppers (Stuffed): Roast mini bell peppers until slightly softened and use them as edible bowls to serve the spinach dip.
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Chicken Wings or Drumettes: For a heartier appetizer spread, serve spinach dip alongside grilled or baked chicken wings. The creamy dip acts as a delicious sauce.
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Garlic Knots: Warm garlic knots, brushed with butter and garlic, are a flavorful and indulgent option for dipping.
Tips for Serving Spinach Dip
- Serve it Warm: Spinach dip is best enjoyed warm. Keep it heated in a slow cooker or chafing dish if serving for a longer period.
- Offer Variety: Provide a mix of dippers to cater to different preferences and dietary needs.
- Presentation Matters: Arrange your dippers attractively around the spinach dip for an appealing appetizer display.
- Consider Dietary Restrictions: Offer gluten-free crackers or vegetable options for guests with dietary restrictions.
Spinach artichoke dip is incredibly versatile, and the possibilities for what to serve with it are truly endless. By exploring these classic and creative pairings, you can create a memorable appetizer experience that everyone will love. Don’t be afraid to experiment and find your own favorite combinations to make your spinach dip spread truly shine!