Chicken cordon bleu, with its crispy breaded exterior and savory ham and cheese filling, is a delightful dish on its own. However, pairing it with the right side dishes can elevate your meal to a truly unforgettable dining experience. If you’re wondering “What To Serve With Chicken Cordon Bleu”, you’ve come to the right place. We’ve gathered a selection of side dishes that perfectly complement the richness of chicken cordon bleu, ranging from light and fresh to comforting and hearty.
Whether you’re preparing a weeknight family dinner or hosting a special occasion, these side dish suggestions will help you create a balanced and satisfying meal. From vibrant vegetables to creamy potatoes and refreshing salads, discover the ideal accompaniments to make your chicken cordon bleu shine.
Vegetable Side Dishes
To balance the richness of chicken cordon bleu, consider serving it with some vibrant and flavorful vegetable sides. Roasting vegetables brings out their natural sweetness and creates a delightful textural contrast to the crispy chicken.
Air Fryer Asparagus
Crispy air fryer asparagus spears served as a healthy side dish.
For a quick and healthy side, air fryer asparagus is an excellent choice. The air fryer cooks asparagus to tender-crisp perfection in minutes, making it a convenient option when you’re focused on the main course. A simple drizzle of olive oil, salt, and pepper is all you need to enhance the natural flavor of asparagus.
Oven-Roasted Corn On The Cob
Herb butter coated oven-roasted corn on the cob, a flavorful side dish.
Oven-roasted corn on the cob, especially when brushed with homemade herb butter, offers a touch of sweetness and summery flavor that pairs beautifully with chicken cordon bleu. This side dish is easy to prepare year-round and brings a satisfying element to your plate. The slightly charred kernels and buttery herbs create a delightful taste experience.
Crispy Smashed Brussels Sprouts
Crispy smashed Brussels sprouts seasoned and ready to serve.
Smashed Brussels sprouts are a fantastic way to enjoy this often-underappreciated vegetable. Roasting them after smashing creates crispy edges and tender insides. Their slightly nutty and caramelized flavor provides a wonderful contrast to the richness of the chicken cordon bleu.
Roasted Broccoli
Perfectly roasted broccoli florets, a simple and healthy side dish.
Simple roasted broccoli is a classic and versatile side that complements almost any main course. Roasting broccoli brings out its slightly sweet and nutty flavor, while the crisp-tender texture is incredibly satisfying. It’s a healthy and easy way to add greens to your meal.
Air Fryer Brussels Sprouts
Golden brown air fryer Brussels sprouts in a serving bowl.
Another excellent air fryer option, Brussels sprouts cooked in the air fryer become incredibly crispy and flavorful. The air fryer ensures even cooking and browning, creating a delightful texture that even Brussels sprouts skeptics will enjoy. Season them simply with salt, pepper, and olive oil, or add a touch of balsamic glaze for extra flavor.
Roasted Broccolini
Roasted broccolini with olive oil and seasonings on a plate.
Roasted broccolini is a sophisticated and slightly sweeter alternative to traditional broccoli. Its tender stalks and florets roast quickly and beautifully, making it a convenient and elegant side dish. A drizzle of olive oil, garlic, and a squeeze of lemon juice enhance its natural flavors.
Glazed Carrots
Citrusy glazed carrots, a colorful and flavorful vegetable side.
For a touch of sweetness and vibrant color, glazed carrots are a wonderful choice. The citrusy glaze adds a bright and tangy element that cuts through the richness of the chicken cordon bleu. These glazed carrots are easy to prepare and offer a unique flavor profile that complements the main dish beautifully.
Bacon-Wrapped Asparagus
Bacon-wrapped asparagus bundles, a savory and indulgent side.
If you want to add a savory and slightly indulgent vegetable side, bacon-wrapped asparagus is the answer. The salty bacon adds a smoky flavor and crispy texture to the tender asparagus. This combination is always a crowd-pleaser and elevates simple asparagus to something truly special.
Green Bean Almondine
Classic green bean almondine with toasted almonds and butter sauce.
Green Bean Almondine is a classic French side dish that’s surprisingly easy to make. The crisp-tender green beans, toasted almonds, and buttery sauce create a sophisticated and flavorful side that pairs wonderfully with chicken cordon bleu. It adds a touch of elegance to your meal without being overly complicated.
Potato Side Dishes
For a more comforting and substantial side, potato dishes are always a welcome addition to a chicken cordon bleu dinner. From creamy and smooth to crispy and rustic, potatoes offer a variety of textures and flavors to complement the main course.
Smashed Baby Red Potatoes
Smashed baby red potatoes, crispy on the outside and tender inside.
Smashed baby red potatoes offer a delightful combination of creamy insides and crispy outsides. Boiling them before smashing and baking ensures a tender interior and perfectly browned and crunchy edges. These potatoes are rustic, flavorful, and a satisfying side dish.
Twice-Baked Duchess Potatoes
Elegant twice-baked duchess potatoes, piped and golden brown.
Twice-baked duchess potatoes bring an element of elegance to your chicken cordon bleu meal. These potatoes are piped into beautiful swirls and baked until golden brown. Their creamy, buttery flavor and delicate texture make them a restaurant-quality side dish that’s perfect for special occasions or when you want to impress.
Scalloped Potatoes
Creamy scalloped potatoes in a baking dish, ready to serve.
Classic scalloped potatoes are a creamy and comforting side dish that pairs wonderfully with chicken cordon bleu. Thinly sliced potatoes baked in a rich cream sauce create a decadent and satisfying side. The smooth texture and cheesy flavor are a perfect complement to the crispy chicken.
Homemade Mashed Potatoes
Creamy homemade mashed potatoes in a serving bowl.
Homemade mashed potatoes are a timeless and beloved side dish. Creamy, buttery, and smooth, they provide the ultimate comfort food experience. Using Yukon Gold or Russet potatoes will result in the best texture and flavor. Mashed potatoes are a versatile side that complements the richness of chicken cordon bleu without overpowering it.
Air Fryer Smashed Potatoes
Air fryer smashed potatoes, a quicker and crispier version.
For a quicker and equally crispy version of smashed potatoes, try making them in the air fryer. Air fryer smashed potatoes achieve maximum crispiness in less time than oven-baked versions. This method is perfect when you want a fast and delicious potato side without heating up your entire kitchen.
Salad Side Dishes
If you prefer a lighter and more refreshing side dish, a salad is an excellent choice to serve with chicken cordon bleu. A well-composed salad can provide a welcome contrast in texture and flavor, balancing the richness of the main dish.
Spring Mix Salad with Herbed Goat Cheese
Spring mix salad with a log of herbed goat cheese, a fresh and flavorful salad.
A spring mix salad with herbed goat cheese offers a light and tangy counterpoint to chicken cordon bleu. The creamy goat cheese, infused with fresh herbs, elevates simple mixed greens into a flavorful and satisfying salad. This salad is a refreshing and sophisticated option.
Chopped Kale Salad with Toasted Breadcrumbs
Chopped kale salad with toasted breadcrumbs, a crunchy and healthy salad.
For a salad with more substance and satisfying crunch, a chopped kale salad with toasted breadcrumbs is a great choice. The toasted breadcrumbs provide a textural contrast similar to the crispy breading on the chicken, while the kale offers a healthy and slightly bitter element that balances the richness of the dish. Think of it as a lighter and more nutritious take on a Caesar salad.
Other Complementary Sides
Beyond vegetables, potatoes, and salads, there are a few other side dishes that can perfectly round out your chicken cordon bleu meal.
Honey-Butter Skillet Corn
Honey-butter skillet corn with cream cheese and scallions, a sweet and savory side.
Honey-butter skillet corn is a sweet and savory side dish that adds a touch of indulgence to your meal. The combination of honey, cream cheese, and scallions transforms simple corn into a flavorful and comforting side. It’s a delightful and slightly unexpected pairing with chicken cordon bleu.
Broccoli-Cheese Casserole
Broccoli cheese casserole, a cheesy and comforting classic side dish.
For those who love cheesy comfort food, broccoli-cheese casserole is a winning side dish. The creamy, cheesy sauce and tender broccoli florets create a classic and satisfying combination. While it might be cheese-heavy alongside chicken cordon bleu, for cheese lovers, it’s a delightful pairing.
Asparagus with Cheese Sauce and Herb Breadcrumbs
Asparagus with cheese sauce and herb breadcrumbs, an elegant and cheesy vegetable side.
If you enjoy cheesy flavors but want a vegetable-forward side, asparagus with cheese sauce and herb breadcrumbs is a perfect compromise. The homemade cheese sauce adds richness and creaminess, while the asparagus provides a healthy and fresh element. The herb breadcrumbs add a delightful textural contrast and aromatic touch.
Southern-Style Collard Greens
Southern-style collard greens, a flavorful and slow-cooked green side dish.
For a Southern-inspired twist, consider serving chicken cordon bleu with Southern-style collard greens. Slow-cooked collard greens, often simmered with ham hock or bacon, offer a rich and savory flavor that is both comforting and distinctive. Paired with cornbread, this combination creates a hearty and satisfying meal with a Southern flair.
Choosing the perfect side dish for chicken cordon bleu depends on your personal preferences and the occasion. Whether you opt for a light and fresh vegetable salad or a comforting and creamy potato dish, these suggestions will help you create a delicious and well-rounded meal. Enjoy your culinary creation!
