Dive into the vibrant and flavorful world of Ace Eat Serve, a Denver hotspot that redefines Pan-Asian cuisine. This isn’t just a menu; it’s your passport to an exciting culinary journey, blending traditional flavors with modern flair. Whether you’re seeking a lively dinner, a relaxed brunch, or a late-night snack, Ace Eat Serve promises an unforgettable experience.
Hot Small Plates: Ignite Your Appetite
Begin your Ace Eat Serve adventure with their tantalizing hot small plates, perfect for sharing and sparking conversation.
EDAMAME ($8.00)
Start simple yet satisfying with perfectly steamed edamame, sprinkled with sea salt. For an extra kick, opt for the spicy version.
KARAAGE ($12.00)
Crispy, juicy Japanese fried chicken bites are elevated with yuzu aioli and togarashi, creating an addictive combination of flavors and textures.
BRUSSELS SPROUTS & SHISHITOS ($12.00)
Even vegetable skeptics will be converted by these Brussels sprouts and shishito peppers, charred and tossed with togarashi, sesame seeds, and a zesty lime aioli.
FIVE SPICE DUCK BAO ($14.00 – 2pc)
Indulge in these pillowy bao buns filled with rich shiitake mousse and succulent duck. The red yuzu kosho adds a citrusy spice, balanced by a refreshing fennel-cucumber slaw.
Image alt text: Two fluffy bao buns filled with five-spice duck, shiitake mousse, and vibrant slaw, a signature hot small plate at Ace Eat Serve.
PORK BELLY “BANH MI” BAO ($12.00 – 2pc)
A creative twist on the classic banh mi, these bao buns are loaded with savory pork belly, pickled carrots, jalapeño aioli for a touch of heat, and fresh cilantro.
WILD MUSHROOM BAO ($12.00 – 2pc)
Vegetarian diners will rejoice in these flavorful bao featuring wild mushrooms, soy-sesame glaze, scallions, and pickled red onions for a delightful umami experience.
AGEDASHI TOFU ($12.00)
Silken agedashi tofu is served in a black garlic dashi broth, topped with a charred tomato and mushroom jam, and delicate bonito flakes, showcasing a depth of flavor in a vegetarian dish.
Cold Small Plates: Refresh and Revitalize
Transition to the refreshing cold small plates, offering a lighter yet equally flavorful experience.
CRISPY WONTON CHIPS ($7.00)
These light and crispy wonton chips are perfect for dipping in sweet & sour sauce and hot mustard, a fun and shareable starter.
Image alt text: A basket of golden crispy wonton chips served with vibrant red sweet and sour sauce and yellow hot mustard, a refreshing cold small plate at Ace Eat Serve.
CRISP CHILI PICKLED CUCUMBERS ($8.00)
Cool and crunchy crisp chili pickled cucumbers are elevated with house-made chili oil and scallions, offering a spicy and refreshing bite.
KIMCHI ($6.00)
Spice up your palate with traditional kimchi, featuring spicy pickled Napa cabbage, a staple of Korean cuisine.
Image alt text: A close-up of vibrant red kimchi, spicy pickled Napa cabbage, a staple cold small plate at Ace Eat Serve.
CHILLED OR GRILLED LITTLE GEM SALAD ($12.00)
Enjoy a light and refreshing Little Gem salad, available chilled or grilled, tossed with a carrot-ginger dressing and crunchy cashew crumbs for added texture.
Image alt text: A vibrant and refreshing Little Gem salad with carrot-ginger dressing and cashew crumbs, a healthy cold small plate option at Ace Eat Serve.
TUNA TARTARE “SPRING ROLL” ($10.00 – 2pc)*
A unique and delicate offering, the tuna tartare “spring roll” combines fresh tuna with yuzu-ponzu aioli, shiso, and a crisp spring roll shell for a delightful fusion of flavors and textures.
Image alt text: Two delicate tuna tartare spring rolls with yuzu-ponzu aioli and shiso, an elegant cold small plate at Ace Eat Serve.
WAGYU TATAKI ($14.00)*
Indulge in the luxurious Wagyu tataki, featuring thinly sliced Australian Wagyu beef, shiso chimichurri, mandarin & wasabi gel for a burst of flavor, and bonito furikake for umami depth.
Dumplings: A Taste of Asia in Every Bite
No visit to Ace Eat Serve is complete without exploring their exquisite dumpling selection, each crafted with care and bursting with flavor.
CRISPY SHRIMP WONTONS ($14.00 – 4pc)
These crispy shrimp wontons are drizzled with a Sichuan chili garlic sauce and garnished with cilantro, offering a spicy and savory dumpling experience.
SHRIMP SHU MAI ($14.00)
Steamed shrimp shu mai dumplings are enhanced with edamame, black vinegar, ginger, and crispy shallots, showcasing delicate flavors and textures.
PORK HOT & SOUR XIAO LONG BAO ($16.00 – 4pc)
Experience the soup dumpling sensation with these pork hot & sour xiao long bao, filled with a flavorful broth and savory pork. Bamboo, mushroom, and sesame seeds add to the complexity.
Image alt text: Steaming basket of pork hot & sour xiao long bao soup dumplings, a must-try dumpling at Ace Eat Serve.
PORK POTSTICKERS ($14.00 – 4pc)
Classic pork potstickers filled with Napa cabbage and scallions are served with a tangy ginger mustard dipping sauce.
Image alt text: Pan-fried pork potstickers with Napa cabbage and scallions, served with ginger mustard sauce at Ace Eat Serve.
SICHUAN LAMB DUMPLINGS ($14.00 – 4pc)
For a bolder flavor, try the Sichuan lamb dumplings, bathed in Sichuan-chili oil and garnished with fresno peppers and cucumber for a spicy and refreshing contrast.
Chef Signatures: Culinary Masterpieces
Executive Chef Khamla Vongsakaun and Sous Chef Stewart Gray bring their expertise to these signature dishes, showcasing the best of Ace Eat Serve.
Image alt text: Portrait of Executive Chef Khamla Vongsakaun and Sous Chef Stewart Gray, the culinary team behind Ace Eat Serve’s signature dishes.
CANTONESE CLAYPOT CHICKEN ($22.00)
A comforting and flavorful Cantonese claypot chicken features shiitake mushrooms, bok choy, and fragrant jasmine rice, all cooked to perfection in a traditional claypot.
CRISPY BEEF & BROCCOLI ($24.00)
A modern take on a classic, the crispy beef & broccoli features flank steak, ginger soy glaze, and crispy shallots and scallions, delivering a satisfying combination of textures and flavors.
TOM KHA MUSSELS ($22.00)
Transport your taste buds to Thailand with the Tom Kha mussels, simmered in a fragrant coconut broth with mushrooms and cilantro, served with grilled curry ciabatta for dipping.
Image alt text: Steaming bowl of Tom Kha mussels in coconut broth with cilantro, served with grilled curry ciabatta at Ace Eat Serve.
SIZZLING 6oz BULGOGI PRIME NEW YORK STRIP ($32.00)
A truly interactive dining experience, the sizzling 6oz Bulgogi Prime New York Strip is served on a hot stone with bulgogi sauce, kimchi, cucumber, marinated bean sprouts, and rice, allowing you to cook your steak to your preference right at the table.
Side Pieces: Complements to Your Meal
Enhance your dining experience with these flavorful side dishes.
Image alt text: Assortment of vibrant side dishes, including mushrooms and bok choy, perfect complements to your meal at Ace Eat Serve.
GARLIC GINGER MUSHROOMS ($12.00)
Locally grown mushrooms are sautéed with garlic and ginger in a savory soy glaze, highlighting fresh, local ingredients.
SHANGHAI BOK CHOY ($9.00)
Simple yet delicious, the Shanghai bok choy is stir-fried with ginger and scallions, finished with sesame oil.
COCONUT STICKY RICE ($4.00)
Indulge in the sweet and creamy coconut sticky rice, infused with toasted coconut milk.
JASMINE RICE ($2.00)
A simple and essential side, jasmine rice complements any dish at Ace Eat Serve.
Wings: Ace’s Signature Sauces Take Flight
Ace Eat Serve is renowned for its wings, featuring signature sauces available for purchase to bring the flavor home.
Image alt text: Bottles of Ace signature wing sauces, highlighting the restaurant’s famous flavors available for purchase.
TIGER WINGS ($16.00 – 6pc)
Experience the signature Tiger Wings, boasting a sweet, spicy, and salty flavor profile that’s utterly irresistible.
Image alt text: Plate of flavorful Tiger Wings, glazed with a sweet, spicy, and salty signature sauce at Ace Eat Serve.
LUCKY DRAGON WINGS ($16.00 – 6pc)
For a creamy and spicy option, choose the Lucky Dragon Wings, coated in spicy chili mayo and sprinkled with sesame seeds.
Image alt text: Delicious Lucky Dragon Wings coated in spicy chili mayo and sesame seeds, a popular wing choice at Ace Eat Serve.
ASIAN BUFFALO WINGS ($16.00 – 6pc)
A fusion of flavors, the Asian Buffalo Wings combine spicy cayenne and garlic with Asian-inspired seasonings.
NAKED WINGS ($14.00 – 6pc)
For purists, the Naked Wings offer crispy marinated chicken wings without sauce, allowing the quality of the chicken to shine.
Noodles & Rice: Hearty and Satisfying
Dive into the comforting and flavorful world of noodles and rice dishes at Ace Eat Serve.
SHRIMP FRIED RICE ($18.00)
A classic done right, the shrimp fried rice is packed with scrambled egg, scallions, ginger, and asparagus, a satisfying and flavorful dish.
Image alt text: Vibrant Shrimp fried rice with asparagus and scallions, a comforting and flavorful noodle and rice dish at Ace Eat Serve.
KALBI BEEF LO MEIN ($24.00)
Indulge in the rich Kalbi Beef Lo Mein, featuring Korean braised short rib, Chinese broccoli, bean sprouts, and mushroom soy, a hearty and flavorful noodle dish.
JAPANESE “WAFU” PASTA ($24.00)
A unique fusion dish, the Japanese “Wafu” pasta combines pork belly, soy-miso butter, king trumpet mushrooms, and cherry tomatoes, creating a rich and savory pasta experience.
Image alt text: Japanese Wafu pasta with pork belly, mushrooms and cherry tomatoes, a unique noodle dish at Ace Eat Serve.
KHAO SOI ($19.00)
Experience the flavors of Northern Thailand with Khao Soi, a rich Thai coconut curry broth with ramen noodles, poached egg*, cilantro, bean sprouts, and preserved mustard greens.
SPICY PORK RAMEN ($22.00)
Warm up with the Spicy Pork Ramen, featuring a flavorful pork & duck ramen broth, spicy pork ragu, poached egg*, gailan, mushroom conserva, bean sprouts, and bamboo shoots. Customize it with added egg, shrimp, chicken, or tofu.
Kid’s Menu: Little Ones Welcome
Ace Eat Serve is family-friendly, offering a dedicated Kid’s Menu with options to please even the pickiest eaters. All kids’ plates are served with vegetables & fresh fruit and include a scoop of ice cream or sorbet.
PB&J BAO BUN ($11.00)
A fun and kid-friendly twist on a classic, the PB&J bao bun is sure to be a hit.
3 PIECE NAKED WING ($11.00)
Simple and crispy, the 3 piece naked wing is perfect for little hands.
STIR FRIED NOODLES ($11.00)
Choose your protein for the stir-fried noodles: chicken, shrimp, beef, or tofu.
ADD EXTRA PROTEIN ($4.00)
EXTRA NOODLES ($2.00) – Rice or Wheat
ICE CREAM/SORBET – Thai Tea, Ube, Sweetened Condensed Milk, Pineapple-Basil Sorbet, Lychee Coconut Sorbet
For the Crew: Sweet Endings
Executive Pastry Chef Michael Kurowski crafts delightful desserts to complete your Ace Eat Serve experience. For special occasions, consider special ordering a cake by contacting [email protected].
Image alt text: Campfire S’mores dessert with house-made vanilla bean marshmallow, graham crackers, and dark chocolate pot de creme, perfect for sharing at Ace Eat Serve.
CAMPFIRE S’MORES ($6.00/person)
A fun and interactive dessert, the Campfire S’mores feature house-made vanilla bean marshmallow, graham crackers, and dark chocolate pot de creme, perfect for sharing.
Plates: Decadent Dessert Creations
THAI CARROT CAKE ($12.00)
A unique twist on carrot cake, the Thai Carrot Cake is infused with Thai tea and layered with maple-coconut mousse, streusel, walnuts, and Thai tea ice cream.
Image alt text: Slice of Thai Carrot Cake with maple-coconut mousse and Thai tea ice cream, a signature dessert plate at Ace Eat Serve.
MOCHI BROWNIE ($12.00)
A decadent Mochi Brownie is paired with miso-banana semi-freddo, gianduja chocolate, turon, orange marmalade, and sesame almond crunch, creating a symphony of flavors and textures.
Image alt text: Rich Mochi Brownie dessert with miso-banana semi-freddo and chocolate, a decadent dessert plate at Ace Eat Serve.
CHAI TEA SWISS ROLL ($11.00)
The Chai Tea Swiss Roll features caramelized white chocolate, spiced cookie crumble, strawberry, and coffee-coconut anglaise, a light and flavorful dessert option.
Frozen: Cool Down with Sweet Treats
HOT N’ COLD ($8.00)
A playful dessert, the Hot N’ Cold combines sweetened condensed milk ice cream with crisp chili oil and almond cookie for a surprising and delightful contrast.
ICE CREAM ($4.00/Scoop, $9.00/Pint)
Choose from unique ice cream flavors like Ube, Sweetened Condensed Milk, and Thai Tea.
SORBET ($4.00/Scoop, $9.00/Pint)
Refreshing sorbet options include Pineapple-Thai Basil and Lychee Coconut.
VIETNAMESE COFFEE AFFOGATO ($6.00)
A perfect pick-me-up, the Vietnamese Coffee Affogato features your choice of Sweetened Condensed Milk or Thai Tea ice cream topped with hot Vietnamese coffee.
Dim Sum & Then Sum (Happy Hour & Brunch)
Happy Hour: Weekdays 6 PM – Close, Weekends 3 PM – 6 PM
Brunch: Saturdays & Sundays 11 AM – 3 PM
Enjoy discounted Dim Sum & Then Sum during Happy Hour and Brunch.
EDAMAME ($6.00) – Sea Salt, +Spicy $1
PORK POTSTICKERS ($10.00) – Napa Cabbage, Scallion, Ginger Mustard (4pc)
BRUSSELS SPROUTS & SHISHITOS ($6.00) – Togarashi, Sesame Seeds, Lime Aioli
TUNA TARTARE “SPRING ROLLS” ($4.00)* – Yuzu-Ponzu Aioli, Shiso, Crisp Spring Roll (1pc)
TIGER WINGS ($8.00) – Sweet, Spicy + Salty (4pc)
LUCKY DRAGON WINGS ($8.00) – Spicy Chili Mayo, Sesame Seeds (4pc)
ASIAN BUFFALO WINGS ($8.00) – Spicy, Cayenne, Garlic (4pc)
KIMCHI ($3.00) – Spicy Pickled Napa Cabbage
CRISP CHILI PICKLED CUCUMBERS ($4.00) – House-made Crisp Chili Oil, Scallion
CRISPY WONTON CHIPS ($4.00) – Sweet & Sour Sauce, Hot Mustard
KARAAGE ($8.00) – Japanese Fried Chicken Bites, Yuzu Aioli, Togarashi
Image alt text: Selection of brunch dim sum dishes, including Little Gem salad, a great way to start your weekend at Ace Eat Serve.
Noodles (Happy Hour & Brunch)
KHAO SOI ($16.00) – Thai Coconut Curry Broth, Ramen Noodles, Poached Egg*, Cilantro, Bean Sprouts, Preserved Mustard Greens
SPICY PORK RAMEN ($16.00) – Pork & Duck Ramen Broth, Spicy Pork Ragu, Poached Egg*, Gailan, Mushroom Conserva, Bean Sprouts, Bamboo Shoots
Sweet Treat (Happy Hour & Brunch)
TURON ($1.50/ea) – Fried Banana “Spring Roll”, Caramel
CAMPFIRE S’MORES ($4.00) – House-Made Vanilla Bean Marshmallow, Graham Cracker Cookies, Dark Chocolate Pot de Creme
Image alt text: Golden Coconut Donut Holes with toasted coconut and honey, a sweet brunch treat at Ace Eat Serve.
Brunch Signatures: Weekend Indulgence
CHICKEN KATSU BISCUIT SANDO ($15.00)
A brunch highlight, the Chicken Katsu Biscuit Sando features Napa cabbage slaw, Ace burger sauce, sriracha honey, and your choice of fries or breakfast potatoes. Add an egg* or miso bacon for extra indulgence.
Image alt text: Delicious Chicken Katsu Biscuit Sando with Napa cabbage slaw and sriracha honey, a brunch signature at Ace Eat Serve.
THAI TEA HAWAIIAN ROLL FRENCH TOAST ($14.00)
Sweeten your brunch with Thai Tea Hawaiian Roll French Toast, topped with sweetened condensed milk, strawberries, and salted honey butter.
Image alt text: Decadent Thai Tea Hawaiian Roll French Toast with strawberries and salted honey butter, a sweet brunch signature at Ace Eat Serve.
MOON OVER MIYABI ($14.00)
A savory brunch option, the Moon Over Miyabi features scrambled eggs*, seared spam, Napa cabbage, scallions, cheddar, kewpie mayo, and French fries, a hearty and flavorful start to your day.
CHIRASHI BOWL ($22.00)*
For seafood lovers, the Chirashi Bowl offers salmon sashimi, tuna tartare, shrimp, sushi rice, edamame, yuzu ponzu, and house pickles, a vibrant and fresh brunch choice.
ACE CHEESEBURGER ($18.00)*
Even at brunch, you can enjoy the Ace Cheeseburger with duck fat chili onions, spiced mayo, cheddar, and French fries. Add an egg or double patty for extra indulgence.
Image alt text: Juicy Ace Cheeseburger with duck fat chili onions and spiced mayo, a savory brunch option at Ace Eat Serve.
BREAKFAST IS SERVED ($15.00)
The classic “Breakfast is Served” plate includes miso bacon, 2 eggs* your way, ginger scallion potatoes, and crispy bao, a satisfying and traditional brunch option with an Ace twist.
SPICY PORK RAMEN ($16.00) – Pork & Duck Ramen Broth, Spicy Pork Ragu, Poached Egg*, Gailan, Mushroom Conserva, Bean Sprouts, Bamboo Shoots. Customize with add-ons.
Brunch Cocktails & Drinks for the Crew
Enhance your brunch experience with refreshing cocktails and drinks perfect for sharing.
SPRITZ IT UP:
- APEROL SPRITZ ($12.00) – Aperol, Bubbles, Soda
- ST. GERMAIN SPRITZ ($12.00) – St. Germain Elderflower Liqueur, Bubbles, Lemon, Mint, Soda
CLASSICS & TWISTS:
- MIMOSA ($10.00) – Choice of Juice: Orange, Cranberry, Grapefruit, or Pineapple
- SORBET MIMOSA ($12.00) – Choice of: Pineapple Thai Basil, Lychee Coconut, Sake Cherry Blossom
- ACE BLOODY ($12.00) – Skyy Vodka, Dill Aquavit, Bloody Mix. Spicy or Mild?
- ESPRESSO MARTINI ($13.00) – Skyy Vodka, Mr. Black Coffee Liqueur, Vietnamese Coffee, Demerara Syrup
- ACE POLOMA ($15.00) – Patron Silver, Yuzu, Lychee, Grapefruit-Ginger Syrup
- SUPERIOR REFRESHER ($12.00) – Barcardí Silver, Choya, Lychee, Cucumber, Mint, Thai Basil, Soda
- TOKYO SUNRISE ($14.00) – Patron Silver, Pineapple-Jalapeño Syrup, Orange, Grenadine
- JAPANESE MICHELADA ($12.00) – Singha, Soy Sauce, Ponzu, Bloody Mix, Lime, Togarashi
- SIPPIN’ PRETTY MIMOSA ($10.00) – Sippin’ Pretty Sour, Orange Juice
- ACE RADLER ($9.00) – Mountain Time Lager, Grapefruit
DRINKS FOR THE CREW (Serves 8):
- APEROL SPRITZ TREE ($85.00)
- ESPRESSO MARTINI TREE ($85.00)
- MARAGARITA TOWER ($75.00)
- MIMOSA TOWER ($70.00) – Choice of Juice
Zero Proof: Refreshing Non-Alcoholic Options
VIETNAMESE COFFEE ($6.00)
THAI ICED TEA ($6.00)
GO-GO JUICE ($6.00) – Mix of House-Made Vietnamese Coffee & Thai Iced Tea
COFFEE | HOT TEA ($5.00)
VIETNAMESE COFFEE AFFOGATO ($6.00) – Sweetened Condensed Milk or Thai Tea Ice Cream
RAICHI ($11.00) – Livener Three Spirits, Lychee, Lime, Cucumber, Soda
SHIFUKU ($11.00) – Social Three Spirits, Grapefruit, Rosemary Syrup, Soda
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food-borne illness.
Ace Eat Serve isn’t just a restaurant; it’s a destination. From the “ace” flavors to the attentive “serve”, every detail is crafted to provide an exceptional “eat” experience. Explore the diverse menus and discover your new favorite dishes at Denver’s premier Pan-Asian dining spot.
