Quiche is a versatile and delightful dish, perfect for any meal from a weekend brunch to a sophisticated dinner. If you’re wondering what to serve with quiche to create a complete and satisfying meal, look no further. This comprehensive guide offers a variety of sweet and savory side dishes that will complement your quiche beautifully and impress your guests. Whether you’re making a classic quiche Lorraine, a vegetarian delight, or a crustless option, these side dish ideas will elevate your culinary creation.
Savory Side Dishes for Quiche
For a balanced and flavorful meal, savory sides are an excellent choice to serve with quiche. These options range from simple salads to hearty roasted vegetables, ensuring there’s something for every palate.
Roasted Mini Potatoes
Crispy and golden brown roasted mini potatoes are a universally loved side dish. Their versatility makes them suitable for breakfast, brunch, or dinner pairings with quiche. While hashbrowns are a breakfast staple, roasted potatoes offer an even easier preparation method.
To enhance the flavor profile, tailor the potato seasonings to complement the quiche filling. For a thyme-infused quiche, incorporate thyme and rosemary into your roasted potatoes. If your quiche features feta cheese, consider oregano to create a cohesive Greek-inspired theme.
Roasted mini potatoes seasoned with herbs in a grey bowl, with small bowls of seasonings around it.
Roasted Mini Potatoes: Tender inside with a crispy golden-brown exterior, these mini potatoes are seasoned with aromatic Chinese 5-spice powder, offering a unique twist. Experiment with various herbs and spices to match your quiche flavors.
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Simple Green Salad
Simplicity at its finest, a green salad is an effortless and refreshing side dish. A box of mixed salad greens or peppery arugula from the grocery store paired with a homemade balsamic vinaigrette creates a light and palate-cleansing contrast to the richness of the quiche.
Serve the salad alongside the quiche or, for an elegant presentation, top each slice of quiche with dressed arugula leaves. Elevate your green salad by adding your favorite fresh fruits or vegetables such as crisp cucumber, juicy tomatoes, sweet strawberries, apples, grapes, or bell peppers. For added texture and flavor, consider toasted nuts or seeds and cheese like feta or goat cheese, sunflower seeds, pepitas, or toasted almonds.
A vibrant Cantaloupe Goat Cheese Salad with Lime Mint Dressing, featuring cantaloupe and goat cheese, dressed with a tangy lime mint dressing.
Cantaloupe Goat Cheese Salad with Lime Mint Dressing: A delightful sweet and savory salad combination, this salad is a refreshing and flavorful side, perfect for balancing the richness of quiche.
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Roasted Asparagus
Asparagus is a quintessential spring vegetable and a remarkably easy side dish for quiche. Peak season for fresh asparagus is spring and early summer, making it an ideal choice for seasonal quiche pairings.
Asparagus offers culinary versatility – it can be grilled, blanched for a crisp-tender texture, roasted for caramelized edges, steamed to retain its delicate flavor, or even air-fried for a quick and healthy option. Season simply with salt and pepper or explore more complex flavor profiles with herbs and spices. Smoked paprika, fragrant thyme, or robust rosemary complement asparagus beautifully. For a bright finish, drizzle with a lemon vinaigrette.
Roasted asparagus drizzled with Dijon vinaigrette, showcasing tender green stalks with a light dressing.
Roasted Asparagus with Dijon Mustard Dressing: Fresh springtime asparagus is roasted until tender and then enhanced with a tangy Dijon vinaigrette, creating a simple yet elegant side.
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Sweet Potato Hash
For a heartier savory side, consider a flavorful breakfast hash. While traditional hashes often feature russet or red-skinned potatoes, sweet potatoes bring a touch of sweetness and vibrant color to the dish.
Elevate your sweet potato hash by topping each serving with a creamy avocado sauce. The richness of the avocado perfectly complements the slightly sweet and savory hash, creating a satisfying and flavorful pairing with quiche.
Sweet potato hash with a creamy California avocado sauce, displaying colorful cubes of sweet potato and a dollop of green avocado sauce.
Sweet Potato Hash with Creamy California Avocado Sauce: This hash is bursting with color and flavor, thanks to the creamy avocado sauce which adds richness and a smooth texture.
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Pasta Salad
When serving quiche for a larger gathering, a pasta salad is a welcome and crowd-pleasing addition. Pasta salads are incredibly versatile, offering endless possibilities for mix-ins and dressings.
For the dressing, choose between a classic mayonnaise-based version for creamy indulgence or a lighter lemon vinaigrette for a zesty and refreshing option. Keep your pasta salad vegetarian by incorporating roasted or raw bell peppers, sun-dried tomatoes, artichoke hearts, crisp green beans, snap peas, and cheese. To add protein, consider shrimp, grilled chicken, tuna, or flaked salmon.
Tuna pasta salad with grape tomatoes in a blue-green bowl, showcasing pasta and tuna with bright red tomatoes.
Tuna Pasta Salad (without mayo): A lighter and healthier take on a classic, this tuna pasta salad uses a lemon vinaigrette instead of mayonnaise, making it perfect for picnics and barbecues.
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Broccoli Salad
Think beyond traditional leafy green salads and consider a broccoli salad to accompany your quiche. Finely grated cauliflower or broccoli creates a wonderfully crunchy and nutrient-dense base for a salad.
Enhance the broccoli base with other vegetables like cherry tomatoes and bell peppers. Toss the salad with a flavorful homemade dressing such as a creamy tahini dressing, a bright lemon vinaigrette, or a classic balsamic vinaigrette. Broccoli salad can be prepared ahead of time, making brunch or dinner preparation more efficient.
Chopped broccoli salad with chickpeas and tahini dressing in a silver bowl, highlighting the vibrant green broccoli and creamy dressing.
Chopped Broccoli Salad with Tahini Dressing: This vegan chopped broccoli salad with tahini dressing is packed with flavor and texture, proving that raw vegetables can be exciting and delicious.
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Spinach Salad
Spinach salads are quick to assemble and offer a healthy and vibrant side dish for quiche. Start with a bag of pre-washed spinach leaves for ultimate convenience.
Customize your spinach salad with your favorite fruit and vegetable mix-ins. Vegetable options include mushrooms, sun-dried tomatoes, caramelized onions, jicama, artichoke hearts, and bell peppers. For fruit, add sliced strawberries, grapes, raspberries, or apples. To make it a more substantial salad, incorporate beans, chickpeas, grilled chicken, or shrimp.
Spinach salad with chicken, orange, and avocado in a white bowl, showing a colorful and hearty salad with chicken and fruit.
Spinach Salad with Chicken, Orange & Avocado: This salad combines tender chicken, spinach, and the bright flavors of orange and creamy avocado for a satisfying and flavorful dish.
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Greek Rice Salad
Rice salads are a versatile and easy side dish, suitable for both brunch and dinner, and always popular at potlucks. Select flavorings that complement your quiche – a curry rice salad or a Greek-inspired rice salad are both excellent choices.
For a Greek rice salad, incorporate vegetables like cucumbers, tomatoes, and olives, nuts and seeds for crunch, dried fruit for sweetness, and feta cheese for salty tang. Finish with a simple homemade or store-bought Greek dressing. Rice salads can be prepared a day or two in advance, making meal planning stress-free.
Greek rice salad with lemon vinaigrette in a white bowl, displaying rice, vegetables, and a light dressing.
Greek Rice Salad with Lemon Vinaigrette: This potluck-perfect salad captures the flavors of a classic Greek salad with a lemon vinaigrette, making it a light and refreshing side.
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Greek Sugar Snap Peas
Vegetable side dishes are always a solid choice, especially for lunch or dinner quiche pairings. Sugar snap peas offer a fresh flavor and a satisfying crunch.
Blanch sugar snap peas briefly in boiling water to retain their crispness, or sauté them in a touch of olive oil for a slightly softer texture. While they are delicious simply drizzled with olive oil, salt, and pepper, don’t hesitate to experiment with other seasonings. Fresh or dried herbs, garlic, a sprinkle of cheese like feta, or toasted nuts enhance their flavor.
Sautéed sugar snap peas with feta and olives on grey plates, showing bright green snap peas with salty feta and olives.
Greek Sugar Snap Peas: Sautéed sugar snap peas combined with creamy feta cheese, briny olives, and zesty garlic create a quick, easy, and flavorful side dish.
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Green Beans
When you need a quick and easy vegetable side dish, green beans are an excellent choice to serve with quiche.
Trimming green beans takes minimal time. Blanch them in boiling water for a couple of minutes until bright green and crisp-tender. Immediately drain and plunge into ice water to stop the cooking process. Toss with olive oil and your choice of seasonings. Toasted nuts, such as slivered almonds, add a pleasant crunch and nutty flavor.
Green beans with lemon and toasted almonds in a white bowl, highlighting vibrant green beans with toasted almond slivers.
Green Beans with Lemon & Toasted Almonds: These fresh and healthy green beans are brightened with lemon and enhanced with the crunch of toasted almonds, perfect for a light and summery meal.
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Mediterranean Cucumber Salad
Brunch is the perfect occasion to showcase a variety of salads alongside quiche. Choose light and bright salads to complement the richness of cheesy or meat-filled quiches.
Cucumber salads can be made in advance, making brunch preparation easier. Combine cucumbers with other vegetables like artichoke hearts, sun-dried tomatoes, and roasted red peppers. Dress the salad with a simple balsamic vinaigrette or lemon vinaigrette for a refreshing finish.
Mediterranean cucumber salad with roasted red pepper, artichokes, and feta in a grey bowl, showcasing colorful vegetables and feta cheese.
Mediterranean Cucumber Salad: This bright and flavorful salad combines cucumbers, roasted peppers, artichokes, and feta cheese with a light balsamic dressing, ready in just 10 minutes.
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Salad with Halloumi
For cheese lovers, a salad featuring halloumi is an irresistible side dish. Halloumi is a firm, salty cheese that grills or sears beautifully, adding a delightful textural contrast to salads.
Serve a tomato and avocado salad topped with grilled halloumi cheese alongside your quiche. The salty halloumi, creamy avocado, and juicy tomatoes create a flavor explosion that will disappear quickly.
Cucumber tomato avocado salad with grilled halloumi, showing grilled halloumi cheese atop a fresh salad.
Cucumber Tomato Avocado Salad with Grilled Halloumi: This salad features creamy avocado, juicy tomatoes, and grilled halloumi cheese, making it a crave-worthy and satisfying dish.
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Black Bean & Corn Salad
If you’re serving a southwestern-inspired quiche, a black bean and corn salad is the perfect accompaniment.
This vibrant salad is quick to prepare, taking only about 10 minutes, and can be made ahead of time. Toss black beans and corn with an easy olive oil and lime dressing for a fresh and zesty side dish.
Black bean and corn salad with avocado in a glass jar, highlighting black beans, corn, and avocado in a jar.
Black Bean and Corn Salad: A 10-minute recipe, this fresh and flavorful black bean and corn salad is perfect for barbecues, potlucks, and as a side to southwestern dishes.
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Apple Pecan Salad
In the fall, seasonal fruits like apples pair wonderfully with quiche.
Combine crisp diced apples with fresh greens and maple pecans for a delightful sweet and savory salad. The maple pecans can be prepared in advance, up to a week ahead, simplifying your meal preparation.
Apple pecan salad in a wooden bowl, showcasing apples, pecans, and green salad mix.
Autumn Salad with Apple & Pecans: This fall-inspired salad combines sweet apples, creamy goat cheese, and maple pecans with fresh greens and an apple cider vinaigrette for an irresistible autumn flavor.
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Grilled Zucchini Rolls
Add a touch of elegance to your brunch or dinner with grilled zucchini rolls.
Grill zucchini slices until tender, then roll them up with various fillings. Popular combinations include creamy goat cheese and roasted red peppers, hummus and Kalamata olives, or pesto with grilled shrimp. Arrange the zucchini rolls on a platter alongside the quiche for an attractive and interactive serving style.
Grilled zucchini hummus roll-ups, showcasing zucchini rolls filled with hummus and roasted peppers.
Grilled Zucchini Hummus Roll-Ups: These healthy and easy grilled zucchini rolls are perfect as summertime appetizers or snacks, filled with hummus and roasted peppers for a flavorful bite.
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Cauliflower Bites
For a unique and savory side, consider cauliflower bites. While not a traditional pairing, these bite-sized treats are surprisingly delicious with quiche.
Combine cauliflower rice with hummus, feta cheese, and seasonings. Add egg and breadcrumbs to bind the mixture, then bake in a mini muffin pan until golden brown. Serve with a yogurt dipping sauce for an extra layer of flavor.
Hummus and feta cauliflower bites, showing golden brown cauliflower bites on a plate.
Baked Hummus & Feta Cauliflower Bites: These cauliflower bites with hummus and feta are a great option for healthy snacking or entertaining, offering a flavorful and unique side.
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Mashed Potato Bites
Skip the traditional breakfast hash and serve savory mashed potato bites for a delightful twist. This side dish offers the comforting potato-quiche combination in a new and exciting form.
Mix mashed potatoes with savory additions like bacon or prosciutto for meat-lovers, or roasted red peppers and feta cheese for a vegetarian option. Bake until golden and slightly crispy for a satisfying side.
Baked mashed potato bites, displaying golden brown mashed potato bites on a plate.
Baked Mashed Potato Bites: These lightened-up baked mashed potato bites are perfect as an appetizer or a unique side dish, offering a savory and comforting flavor.
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Air Fryer Potato Roses
For a fancy brunch presentation, air fryer potato roses are a stunning and delicious side dish. These crispy, golden brown potato flowers are sure to impress your guests.
Made with thinly sliced mini potatoes and Parmesan cheese, these potato roses are not only beautiful but also incredibly flavorful. They make an elegant and visually appealing accompaniment to quiche.
Air fryer potato roses, showcasing golden brown and rose-shaped potato creations.
Air Fryer Potato Roses: Take your brunch to the next level with these cheesy, herb-scented Air Fryer Potato Roses, a visually stunning and delicious side dish.
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Roasted Mushrooms
While perhaps not a traditional side, roasted mushrooms are incredibly flavorful and almost guaranteed to be a hit. Their earthy and savory notes complement quiche beautifully.
Toss mushrooms with olive oil, rosemary, and garlic, then roast until tender and slightly caramelized. Roasted mushrooms are incredibly versatile and can be served on their own or incorporated into other dishes.
Roasted mushrooms with rosemary and garlic, showing quartered mushrooms in a white bowl topped with parsley.
Roasted Mushrooms with Rosemary & Garlic: These easy roasted mushrooms are infused with rosemary and garlic, creating a fantastic side dish or a flavorful addition to salads and pasta.
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Grilled Vegetables
Maximize your oven time by grilling vegetables while your quiche bakes. Grilled vegetables offer a smoky and flavorful counterpoint to the richness of the quiche.
Slice seasonal vegetables, brush with olive oil, and grill until tender and slightly charred. Drizzle the cooked vegetables with a balsamic garlic dressing for an extra layer of flavor.
Balsamic grilled vegetables, displaying colorful grilled vegetables drizzled with dressing.
Balsamic Grilled Vegetables: These grilled vegetables are drizzled with a garlic balsamic dressing, bringing out their simple, fresh flavors and making them a perfect barbecue side.
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Sweet Side Dishes for Quiche
Sweet side dishes offer a delightful contrast to savory quiches, especially for brunch or a lighter meal. These options range from fresh fruit salads to comforting muffins and pastries.
Fruit Salad
A simple fruit salad is a classic brunch accompaniment, perfectly rounding out the meal with refreshing sweetness. The possibilities are endless – strawberries, mango, pineapple, banana, grapes, apple, kiwi, berries, and more.
The key to an exceptional fruit salad is using fresh, ripe, and sweet fruit. Select seasonal fruits for the best flavor and quality. In summer, highlight fresh berries; in the fall, opt for fruits like apples. Enhance the fruit salad with a squeeze of fresh orange juice or a light dressing of lime juice, honey (or agave nectar), and fresh mint leaves.
Strawberry mango fruit salad in a glass with a spoon, showcasing vibrant red strawberries and yellow mango.
Strawberry Mango Fruit Salad: This sweet and refreshing fruit salad is quick to make and perfect for brunch or a light dessert, especially for occasions like Easter or Mother’s Day.
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Banana Blueberry Muffins
Homemade muffins are always a welcome addition to brunch and an easy sweet side for quiche. Incorporate fresh fruit into your muffins and consider using applesauce instead of oil for a slightly healthier option.
Banana and blueberry is a consistently popular combination. Feel free to substitute blueberries with other berries like strawberries, raspberries, or blackberries, or use a mix of your favorites. Make a double batch of muffins and freeze them for future brunches – they thaw beautifully.
Banana blueberry muffins on a wire rack, showing moist muffins with blueberries.
Banana Blueberry Muffins: These tender and moist banana blueberry muffins are bursting with fruit and spices, and surprisingly healthy.
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Banana Nut Muffins
Banana nut muffins are another brunch classic and a guaranteed crowd-pleaser. Make a double batch to freeze and have on hand for last-minute gatherings.
For larger brunches, offer a variety of muffins, alongside different quiche options, to cater to everyone’s preferences.
Whole wheat banana nut muffins, displaying muffins with visible nuts.
Whole Wheat Banana Nut Muffins: These muffins are not only delicious but also healthier, made with whole wheat flour and less sugar, perfect for a guilt-free treat.
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Lemon Poppy Seed Muffins
When spring arrives, lemon-flavored pastries are a perfect brunch addition. The bright and zesty flavor of lemon adds a cheerful touch to any Sunday brunch spread.
Lemon poppy seed muffins freeze exceptionally well, making them ideal for make-ahead brunch planning. Simply thaw them overnight and serve alongside your favorite quiche.
Lemon poppy seed muffins with raspberries, showing muffins topped with poppy seeds and fresh raspberries.
Healthy Lemon Poppy Seed Muffins: These light and brightly flavored lemon poppy seed muffins are also gluten-free, making them a versatile option for breakfast or snacks.
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Banana Blueberry Bread
Banana bread is a brunch staple for good reason – it’s easy to make and loved by all ages.
This banana bread recipe includes fresh or frozen blueberries, adding bursts of juicy sweetness throughout. Slice the bread and arrange it attractively on a platter for your brunch table.
Skinny banana bread with blueberries, showing slices of banana bread with visible blueberries.
Skinny Banana Bread with Blueberries: This banana bread is surprisingly light, with fewer calories and fat than traditional recipes, yet still tender and full of flavor.
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Strawberry & Cream Scones
Sweet pastries such as scones pair wonderfully with savory quiches. Cinnamon rolls, sweet buns, or scones are all excellent choices.
Scones can be customized with various fillings – fresh fruit, lemon zest, chocolate chips, or candied ginger, or combinations of these. For a make-ahead option, freeze raw scones on a baking sheet, then transfer them to a freezer bag. Bake from frozen just before serving.
Strawberries and cream scones, displaying scones with visible strawberries.
Strawberries & Cream Scones: These healthy strawberries and cream scones are a delightful treat for Mother’s Day or Sunday brunch, offering a sweet and fruity pastry option.
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Drinks to Serve with Quiche
No brunch is complete without refreshing beverages. From classic cocktails to fruity smoothies, here are some drink pairings for quiche.
Caesar Cocktail
Brunch feels incomplete without a good cocktail, and a Caesar cocktail, the Canadian version of a Bloody Mary, is a perfect choice to serve with quiche.
The classic Caesar uses vodka, but a non-alcoholic mocktail version is equally delicious. Caesars are made with Clamato juice and seasoned with Tabasco and Worcestershire sauces. Traditional Bloody Marys use tomato juice and are seasoned with Tabasco, Worcestershire, and horseradish.
Caesar cocktail, showcasing a garnished Caesar cocktail in a glass.
The Caesar Cocktail: Canada’s version of the Bloody Mary, this cocktail is flavorful and easy to make, perfect for brunch.
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Blueberry Banana Smoothie
Smoothies are a refreshing and healthy drink option for brunch. Blend fresh or frozen fruits and vegetables for a tasty and vibrant beverage.
Try a green smoothie with a base of spinach or kale combined with fruit, or opt for an all-fruit smoothie. For a tropical smoothie, blend pineapple, mango, and banana. Berry smoothies are another classic and delicious choice. Smoothies can be made with yogurt and milk or dairy-free alternatives like water, fruit juice, or plant-based milks.
Blueberry banana smoothie in a mason jar, displaying a purple smoothie in a glass jar with a straw.
Blueberry Banana Smoothie: Kickstart your morning with this easy blueberry banana smoothie, or enjoy it as a healthy afternoon snack.
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Pineapple Smoothie
For a taste of the tropics at brunch, a pineapple smoothie is an excellent choice. Frozen pineapple and mango are readily available and blend into a delicious and refreshing smoothie.
Smoothies are a great alternative to a platter of fruit and are always popular with children. This tropical smoothie is a delightful drink to serve alongside quiche.
Pineapple spinach smoothie, showcasing a green smoothie in a glass.
Pineapple Spinach Smoothie: This pineapple spinach smoothie is naturally sweet and perfect for a quick breakfast or a healthy afternoon snack.
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Grapefruit Spritzer
For a bright and refreshing alternative to mimosas, consider grapefruit spritzers. These sparkling drinks are unique and flavorful.
Make them non-alcoholic or add a splash of vodka for those who prefer a cocktail with brunch. Grapefruit spritzers are typically made with fresh pink grapefruit juice, pineapple juice, and ginger. Feel free to experiment with different juice combinations to find your perfect blend.
Pink grapefruit pineapple sparkler, showing a pink drink in a glass with fruit.
Pink Grapefruit, Pineapple & Ginger Sparkler: This refreshing sparkler, with no added sugar, is a hydrating and flavorful way to enjoy the fresh tastes of pink grapefruit and pineapple.
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Strawberry Tom Collins
Strawberries are a versatile fruit that pairs beautifully with quiche. Enjoy them in a refreshing Strawberry Tom Collins cocktail.
Make a simple strawberry puree and combine it with gin, lime juice, and club soda for a fruity and refreshing cocktail. This is a perfect drink for Mother’s Day brunch or any special occasion.
Strawberry Tom Collins cocktail, displaying two tall glasses of pink cocktail with lime wedges.
Fresh Strawberry Tom Collins Cocktail: This classic Tom Collins cocktail gets a fruity twist with fresh strawberry puree, making it perfect for brunch or happy hour.
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Mimosas
Mimosas are a brunch classic – simply mix champagne with orange juice. Freshly squeezed orange juice tastes best; strain it if you prefer pulp-free juice.
For a budget-friendly option, use sparkling wine, Prosecco, or Cava instead of expensive champagne. All of these are widely available and make delicious mimosas.
Mimosas, showing champagne flutes filled with orange juice and champagne.
How to Make the Perfect Mimosa: Mimosas made with affordable sparkling wine are a perfect way to celebrate lazy weekend brunches or any special occasion.
Fruit Platters
Sometimes, the easiest options are the best. A fresh fruit platter is a simple yet elegant way to serve fruit with quiche.
Assemble a platter with the best seasonal fresh fruits – pineapple, cantaloupe, watermelon, grapes, berries, bananas, orange slices, and kiwi are all excellent choices. A colorful and abundant fruit platter is always a welcome addition to any brunch spread.
Fruit platter, showcasing a colorful and abundant fruit platter arrangement.
How to Make a Beautiful Fruit Platter: Learn tips and tricks to create a show-stopping fruit platter, perfect for parties and gatherings.
Grilled Pineapple Skewers
Fruit kabobs are a fun and interactive way to serve fruit with quiche. Pineapple is an excellent choice for grilling as it caramelizes beautifully and holds its shape well when cooked.
Thread pineapple chunks onto skewers, grill them, and baste with a honey-lime mixture for a sweet and tangy flavor. Grilled pineapple skewers are a delightful and slightly unexpected side dish that adds a tropical touch to your meal.
Grilled pineapple kabobs, showing pineapple skewers with grill marks and honey lime glaze.
Grilled Pineapple Kabobs with Honey & Lime: These honey-lime brushed grilled pineapple kabobs are a fantastic way to satisfy your sweet tooth without added calories, perfect with ice cream or savory dishes.
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With this extensive list of side dishes, you’ll never have to wonder what to serve with quiche again. From savory salads and roasted vegetables to sweet muffins and refreshing drinks, these pairings will ensure your quiche meal is a delicious and memorable success.
